Cheesy Mozzarella & Salami Stuffed Bread – A Savory Delight

There are some recipes that instantly transport us to moments of warmth and togetherness. For me, this cheesy mozzarella and salami stuffed bread is one of those meals. It reminds me of cozy Sunday mornings with my family, when my mother would transform a simple loaf of bread into something extraordinary.

She always had a knack for making delicious meals out of what seemed like basic ingredients. A day-old loaf of bread? Not a problem. With eggs, cheese, and a few toppings, she would turn it into a meal that brought everyone to the table. The scent of baking bread, melted cheese, and sizzling salami would fill the house, making it impossible to wait until it was done.

This dish became a tradition. Sometimes, we’d switch up the ingredients—adding fresh herbs, swapping salami for ham, or using different cheeses—but the essence remained the same. Now, whenever I make this stuffed bread, I’m reminded of those mornings, of laughter around the breakfast table, and of the simple joy of a homemade meal shared with loved ones.

Whether you’re making this for a weekend brunch, a quick weeknight dinner, or as a fun party snack, this recipe is sure to become a favorite in your home too.

Why You’ll Love This Recipe

1. Quick and Easy to Make

This stuffed bread requires just a few basic ingredients and minimal prep time. It’s perfect for when you need something filling and delicious but don’t want to spend hours in the kitchen.

2. Great Way to Use Day-Old Bread

Instead of letting that loaf of bread go to waste, turn it into a cheesy, savory masterpiece. The slightly firmer texture of day-old bread holds up beautifully, soaking in all the flavors of the creamy egg mixture.

3. Perfect for Any Occasion

Whether you’re making it for breakfast, brunch, lunch, or dinner, this dish fits any mealtime. It’s also an excellent party snack—just slice it up and watch it disappear!

4. Completely Customizable

You can easily adapt this recipe to your taste by switching out the cheese, using different meats, or adding vegetables and herbs for extra freshness.

5. A Family-Friendly Crowd-Pleaser

With crispy bread, melted cheese, and flavorful salami, this dish is something both kids and adults will love.

Ingredients

For the Stuffed Bread

Directions

Step 1: Prepare the Bread

1. Preheat the oven to 180°C (350°F).
2. Cut the top off the bread loaf and hollow out the inside, leaving a sturdy shell.

Step 2: Make the Filling

3. In a bowl, whisk together eggs, milk, sour cream, salt, and black pepper.
4. Stir in chopped cherry tomatoes, mozzarella, salami, Parmesan cheese, and spring onions.

Step 3: Assemble and Bake

5. Spread ketchup or sauce inside the hollowed bread, then pour in the egg mixture.
6. Bake for 20-25 minutes or until golden and set.

Step 4: Serve & Enjoy

7. Garnish with fresh parsley, slice, and serve warm.

Nutritional Information (Per Serving – Approx.)

The Secrets to Making the Best Stuffed Bread

1. Choosing the Right Bread

A firm loaf of bread works best for this recipe. A French baguette, Italian bread, or sourdough loaf holds its shape well and develops a crispy crust when baked. Avoid soft sandwich bread, as it won’t hold up to the filling.

2. Whisking the Egg Mixture Properly

The eggs, milk, and sour cream should be whisked until smooth to ensure a creamy, custard-like texture. This step is key to achieving a filling that is soft, yet holds together when sliced.

3. Layering the Ingredients Evenly

Distribute the cheese, salami, and vegetables evenly so that every bite is filled with flavor. Placing a little cheese on top before baking creates a beautiful golden, melted topping.

4. Baking at the Right Temperature

Baking at 180°C (350°F) ensures that the filling sets without overcooking, while the bread becomes crispy on the outside. If the top browns too quickly, cover it loosely with foil.

5. Letting It Rest Before Slicing

Allowing the bread to cool for a few minutes before cutting helps the filling set, making it easier to slice without falling apart.

Creative Ways to Serve Cheesy Stuffed Bread

1. Serve with a Fresh Salad

Balance the richness of the cheese and salami with a light side salad. A simple arugula and cherry tomato salad with balsamic dressing pairs beautifully.

2. Pair with a Warm Soup

This bread goes wonderfully with a bowl of tomato soup, mushroom soup, or creamy potato soup. The crispy crust soaks up the broth perfectly.

3. Make It a Party Appetizer

Slice the stuffed bread into smaller pieces and serve it as finger food at gatherings. It’s an easy-to-share dish that guests will love.

4. Add a Spicy Kick

If you like heat, sprinkle some red pepper flakes, chopped jalapeños, or spicy sausage into the filling.

5. Enjoy It for Breakfast

Pair it with scrambled eggs or a fried egg on top for an extra protein-packed morning meal.

Frequently Asked Questions (FAQs)

Q1: Can I make this recipe ahead of time?

Yes! You can prepare the stuffed bread, cover it, and store it in the refrigerator for up to 12 hours before baking. When ready, bake it straight from the fridge, adding an extra 5 minutes to the cooking time.

Q2: Can I freeze this stuffed bread?

Absolutely! Wrap the baked stuffed bread in foil and freeze for up to 2 months. To reheat, bake at 180°C (350°F) for 10-15 minutes until warmed through.

Q3: What other cheeses can I use?

Besides mozzarella and Parmesan, you can try:

• Cheddar for a sharper taste
• Gouda for a creamy texture
• Feta for a salty, tangy flavor
• Gruyère for a nutty, rich depth

Q4: What can I substitute for salami?

If you’re looking for alternatives, try:

• Ham or turkey for a lighter version
• Bacon for a smoky taste
• Sautéed mushrooms or spinach for a vegetarian option

Q5: How do I prevent the filling from spilling out?

Make sure to press the filling down gently and pour the egg mixture in slowly. You can also wrap the bottom of the loaf in foil to help it hold its shape.

Q6: Can I air-fry this recipe?

Yes! Air-fry at 175°C (350°F) for 12-15 minutes or until the cheese is melted and the bread is crispy.

Q7: How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven at 180°C (350°F) for 5-10 minutes for the best texture.

Conclusion: A Simple Dish with Big Flavor

This cheesy mozzarella and salami stuffed bread proves that some of the best meals come from the simplest ingredients. It’s crispy on the outside, gooey on the inside, and filled with flavors that make every bite satisfying.

Whether you’re making it for a quick family meal, a cozy brunch, or as a party appetizer, this dish is guaranteed to impress. It’s the kind of food that brings people together—just like it did in my childhood home.

So next time you have a loaf of bread and a few simple ingredients, try this recipe. One bite, and it just might become your new favorite too.

Cheesy Mozzarella & Salami Stuffed Bread – A Savory Delight

Print Recipe

This cheesy mozzarella and salami stuffed bread is the perfect combination of crispy bread, gooey melted cheese, and savory salami. With a creamy egg mixture that binds everything together, this dish is easy to make and bursting with flavor. Serve it as a hearty breakfast, a quick lunch, or a delicious party appetizer that everyone will love!

• Author: Amal
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4–6 servings 1x
• Category: Snack
• Method: Baking
• Cuisine: European

Ingredients

Scale 1x2x3x

For the Stuffed Bread

• 4 eggs
• Salt, to taste
• 2–3 tablespoons sour cream
• 1 loaf of bread (preferably day-old)
• 5 cherry tomatoes, chopped
• 2 tablespoons ketchup or other sauce of choice
• ½ cup mozzarella cheese, grated
• 100g salami, sliced
• 60ml milk
• Black pepper, to taste
• 40g Parmesan cheese, grated
• 1 bunch spring onions, chopped
• Fresh parsley, for garnish

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Instructions

• Prepare the Bread: Preheat the oven to 180°C (350°F). Cut the top off the bread loaf and hollow out the inside, leaving a sturdy shell.
• Make the Filling: In a bowl, whisk together eggs, milk, sour cream, salt, and black pepper. Stir in chopped cherry tomatoes, mozzarella, salami, Parmesan cheese, and spring onions.
• Assemble the Stuffed Bread: Spread ketchup or sauce inside the hollowed-out bread, then pour in the egg mixture.
• Bake: Place in the oven and bake for 20-25 minutes, or until the filling is set and golden brown on top.
• Garnish & Serve: Sprinkle with fresh parsley, slice, and serve warm.

Notes

• For a crispier crust, brush the outside of the bread with olive oil before baking.
• Try different cheeses like gouda, cheddar, or feta for a new twist.
• Add extra veggies like bell peppers, mushrooms, or spinach for more flavor.
• Store leftovers in the fridge for up to 2 days, and reheat in the oven before serving.