Imagine the perfect combination of crispy fried chicken, fluffy golden waffles, and a tropical mango syrup that ties it all together. Chicken and Waffles with Mango Syrup isn’t just a meal—it’s an experience that blends comfort food with gourmet flair. Whether you’re making it for brunch, dinner, or a special gathering, this dish is guaranteed to wow everyone at the table.
Let’s dive into how you can create this masterpiece, one step at a time.
Why You’ll Love Chicken and Waffles with Mango Syrup
This dish is a symphony of flavors and textures. Here’s why it stands out:
- Sweet Meets Savory: The contrast of crispy chicken and sweet mango syrup creates a taste explosion.
- Fun and Unique: It’s a twist on the classic Southern favorite, elevated with tropical flavors.
- Perfect for Any Occasion: Serve it for brunch, dinner, or even as a party centerpiece.
- Customizable: Adjust the spice, sweetness, or toppings to make it your own.
Whether you’re a fan of fried chicken, waffles, or fruit-forward syrups, this dish brings them all together in harmony.
Ingredients for Chicken and Waffles with Mango Syrup
Here’s what you’ll need to create this iconic meal:
For the Fried Chicken
| Ingredient | Quantity | Details |
|---|---|---|
| Chicken breasts | 3, cut into thirds | Tender and juicy when fried. |
| Sour cream with chives | 1 cup | Acts as a flavorful marinade. |
| Flour | 2 cups | For dredging the chicken. |
| Montreal chicken seasoning | ¼ cup | Adds savory spice to the coating. |
| Black pepper | 1 tbsp | Balances the flavors with a mild kick. |
| Baking powder | 1 tbsp | Helps create a crisp coating. |
| Eggs | 3 | Binds the coating to the chicken. |
| Milk | ⅓ cup | Combines with eggs for a smooth batter. |
| Oil | For frying | Use a neutral oil like vegetable or canola. |
For the Waffles
| Ingredient | Quantity | Details |
|---|---|---|
| Milk | 2 cups | The base for the waffle batter. |
| Sugar | ⅓ cup | Adds subtle sweetness. |
| Olive oil | ⅓ cup | Makes the waffles light and crisp. |
| Flour | 2½–3 cups | Adjust for desired batter consistency. |
| Salt | 2 tsp | Enhances the flavor. |
| Baking powder | 1 tbsp | Creates fluffiness in the waffles. |
For the Mango Syrup
| Ingredient | Quantity | Details |
|---|---|---|
| Frozen mango | 2 cups | Use ripe mango chunks for sweetness. |
| Water | 2 cups | Blends the mango for a smooth syrup. |
| Sugar | 2 cups | Adds sweetness and helps thicken the syrup. |
Step-by-Step Instructions
1. Marinate the Chicken
- Place the chicken pieces in a bowl and coat them with sour cream with chives.
- Cover and refrigerate for 1 hour. This marinade keeps the chicken tender and flavorful.
2. Prepare the Coating
- In a resealable plastic bag, combine flour, Montreal chicken seasoning, black pepper, and baking powder. Shake well to mix.
3. Make the Egg Wash
- In a medium bowl, whisk together eggs and milk until smooth.
4. Fry the Chicken
- Preheat oil in a deep skillet or fryer to 350°F.
- Dredge the marinated chicken strips in the flour mixture, then dip them in the egg wash, and coat again in the flour.
- Fry the chicken in batches, cooking until the internal temperature reaches 165°F.
- To make the chicken extra crispy, heat the oil to 375°F and fry the pieces again for 1 minute.
5. Make the Waffles
- In a large bowl, whisk together the milk, sugar, olive oil, flour, salt, and baking powder. Adjust the consistency with additional milk or flour as needed.
- Preheat your waffle iron and cook the waffles according to the manufacturer’s instructions.
6. Prepare the Mango Syrup
- Blend the frozen mango and water in a blender until smooth.
- Pour the mango mixture into a saucepan, add sugar, and bring to a boil over medium heat.
- Boil for 2–3 minutes until the syrup thickens slightly. Remove from heat and set aside.
7. Serve and Enjoy
- Place a waffle on a plate, top it with crispy fried chicken, and drizzle with mango syrup. Add extra syrup on the side for dipping.
Tips for Perfect Chicken and Waffles
1. Achieve Crispy Chicken
- Double-frying ensures a crunchy exterior.
2. Customize the Syrup
- Add a splash of lime juice or a pinch of chili flakes to the mango syrup for added depth.
3. Keep Waffles Warm
- Place cooked waffles in a low oven (200°F) to keep them warm and crisp until serving.
Nutritional Information
| Nutrient | Per Serving | Health Benefit |
|---|---|---|
| Calories | ~550 | A balanced energy source. |
| Protein | ~30g | Supports muscle repair and growth. |
| Carbohydrates | ~50g | Provides fuel for your body. |
| Fats | ~25g | Adds flavor and keeps you satisfied. |
Creative Variations
1. Spicy Chicken and Waffles
- Add cayenne pepper or hot sauce to the marinade for a fiery kick.
2. Tropical Syrup
- Combine mango with pineapple or passion fruit for a tropical twist.
3. Gluten-Free Version
- Use gluten-free flour for the waffles and chicken coating.
FAQs About Chicken and Waffles with Mango Syrup
1. Can I use bone-in chicken?
Yes, but adjust the cooking time to ensure the chicken is fully cooked.
2. How do I store leftovers?
Store chicken and waffles separately in airtight containers in the fridge for up to 3 days. Reheat in the oven to maintain crispness.
3. Can I use fresh mango for the syrup?
Absolutely! Use ripe mangoes and adjust the sugar based on their natural sweetness.
4. What type of waffle iron works best?
A Belgian waffle iron creates thicker waffles, which pair beautifully with the chicken and syrup.
5. Can I bake the chicken instead of frying?
Yes! Bake breaded chicken at 400°F for 20–25 minutes, flipping halfway through.
6. Can I make the syrup ahead of time?
Yes, store the syrup in a jar in the fridge for up to a week. Reheat before serving.
Conclusion: Make Chicken and Waffles with Mango Syrup Tonight!
Chicken and Waffles with Mango Syrup is a meal that blends comfort, sophistication, and incredible flavor into one unforgettable dish. From the crispy fried chicken to the fluffy waffles and tropical mango syrup, every bite is a celebration.
So grab your ingredients, heat up your skillet, and get ready to impress your family or guests with this culinary masterpiece. Happy cooking! 🍗🧇
Chicken and Waffles with Mango Syrup: A Sweet and Savory Delight
Chicken and Waffles with Mango Syrup is the perfect harmony of crispy fried chicken, fluffy golden waffles, and tropical mango syrup. This sweet and savory dish is an unforgettable culinary experience, perfect for brunch, dinner, or any special occasion.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Brunch, Dinner
- Method: Frying and Waffle Iron
- Cuisine: Southern Fusion
Ingredients
For the Fried Chicken:
- 3 chicken breasts, cut into thirds
- 1 cup sour cream with chives
- 2 cups flour
- ¼ cup Montreal chicken seasoning
- 1 tablespoon black pepper
- 1 tablespoon baking powder
- 3 eggs
- ⅓ cup milk
- Neutral oil (e.g., vegetable or canola) for frying
For the Waffles:
- 2 cups milk
- ⅓ cup sugar
- ⅓ cup olive oil
- 2½–3 cups flour (adjust for batter consistency)
- 2 teaspoons salt
- 1 tablespoon baking powder
For the Mango Syrup:
- 2 cups frozen mango chunks
- 2 cups water
- 2 cups sugar
Instructions
- Marinate the Chicken
- Place chicken pieces in a bowl and coat with sour cream with chives.
- Cover and refrigerate for 1 hour to tenderize and flavor the chicken.
- Prepare the Coating
- In a resealable plastic bag, combine flour, Montreal chicken seasoning, black pepper, and baking powder. Shake well to mix.
- Make the Egg Wash
- In a medium bowl, whisk together eggs and milk until smooth.
- Fry the Chicken
- Preheat oil in a deep skillet or fryer to 350°F.
- Dredge chicken in the flour mixture, dip in the egg wash, and coat again in flour.
- Fry chicken in batches until golden brown and internal temperature reaches 165°F.
- For extra crispiness, heat the oil to 375°F and fry chicken pieces again for 1 minute.
- Make the Waffles
- In a large bowl, whisk together milk, sugar, olive oil, flour, salt, and baking powder. Adjust the consistency with extra milk or flour if needed.
- Preheat your waffle iron and cook waffles according to the manufacturer’s instructions.
- Prepare the Mango Syrup
- Blend frozen mango chunks and water in a blender until smooth.
- Pour the mango mixture into a saucepan, add sugar, and bring to a boil over medium heat.
- Boil for 2–3 minutes until syrup thickens slightly. Remove from heat and set aside.
- Serve and Enjoy
- Place a waffle on a plate, top with crispy fried chicken, and drizzle generously with mango syrup. Add extra syrup on the side for dipping.
Notes
- Double-Frying: For extra crispy chicken, double-fry at a higher temperature for 1 minute.
- Syrup Variations: Add lime juice or chili flakes for a twist on the mango syrup.
- Keep Waffles Warm: Place cooked waffles in a 200°F oven until serving.