Name: Crispy Chili Brussels Sprouts That Will Spice Up Your Dinner
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 cup Panko Bread Crumbs (Adds a crunchy texture; substitute with regular breadcrumbs if needed.); 1/2 cup Flour (Provides structure to the batter; can be replaced with gluten-free flour.); 1/4 cup Corn Flour (Aids in achieving a light batter; optional.); 2 tablespoons Chili Powder (Offers heat and spice; adjust for desired spice level.); 1 teaspoon Garlic Powder (Enhances overall flavor.); 1/2 teaspoon Salt (Balances flavors; use kosher or sea salt.); 1 cup Almond Milk (Acts as a dairy-free liquid.); 2 tablespoons Apple Cider Vinegar (Helps curdle almond milk.); 1 pound Brussels Sprouts (Main ingredient; provides nutrition and texture.); 1/4 cup Vegan Butter (Used in the sauce for creaminess.); 10 cloves Garlic (Adds robust flavor to the sauce.); 1/4 cup Chili Sauce (Provides the sauce's signature heat.); 2 tablespoons Soy Sauce (Adds a savory umami flavor.); 2 tablespoons BBQ Sauce (Contributes sweetness and depth of flavor.); 1 tablespoon Coconut Sugar (Adds sweetness and depth.)

The fragrance of roasted vegetables wafts through the kitchen as I delve into a new culinary adventure with Spicy Oven-Baked Chili Brussels Sprouts. With the snap of crispy panko and the excitement of a spicy sauce, these treats are far from your average side dish. As a delicious vegan alternative to buffalo wings, they’re not only packed with flavor but also bring a satisfying crunch that will have everyone reaching for seconds. Plus, they come together quickly, making them perfect for everything from family dinners to game day snacks. Curious about how these fiery bites can elevate your next gathering? Let’s dive into this simple yet scrumptious recipe!

Why are Chili Brussels Sprouts so irresistible?

Bold flavors come from a delightful mix of chili sauce and garlic, creating a dish that’s anything but bland! Crispy texture is achieved through a perfect panko coating, giving each bite a satisfying crunch. Vegan-friendly yet absolutely indulgent, these bites are a great choice for everyone, whether you’re a dedicated vegan or not. Plus, they’re easy to make, so you can whip them up quickly for family dinners or as a party appetizer. If you’re a fan of bold tastes, you’ll surely also love these Cheese Chili French fries or the aromatic flavors found in Honey Chili Chicken.

Chili Brussels Sprouts Ingredients

• Dive into these crispy treats that are sure to tantalize your taste buds with the perfect blend of spice and crunch!

For the Batter

Panko Bread Crumbs – Adds a crunchy texture; substitute with regular breadcrumbs if needed.
Flour – Provides structure to the batter; can be replaced with gluten-free flour for a gluten-free option.
Corn Flour – Aids in achieving a light batter; optional if unavailable, though it enhances texture.
Chili Powder – Offers heat and spice; adjust quantity for your desired spice level.
Garlic Powder – Enhances overall flavor; fresh garlic can also be used as a substitute.
Salt – Balances flavors; use kosher salt or sea salt as your preference dictates.

For the Wet Mixture

Almond Milk – Acts as a dairy-free liquid to combine dry ingredients; substitute with any non-dairy milk.
Apple Cider Vinegar – Helps curdle almond milk creating a buttermilk effect; can swap with lemon juice for a similar effect.

For the Brussels Sprouts

Brussels Sprouts – The main ingredient; provides nutrition and texture; any fresh Brussels sprouts work.

For the Sauce

Vegan Butter – Used in the sauce for creaminess; substitute with another plant-based margarine if desired.
Garlic (10 Cloves) – Adds robust flavor to the sauce; use less if you’re sensitive to garlic.
Chili Sauce – Provides the sauce’s signature heat; adjust for preferred spice levels.
Soy Sauce – Adds a savory umami flavor; use tamari for a gluten-free version.
BBQ Sauce – Contributes sweetness and depth of flavor; opt for homemade or store-bought vegan BBQ sauce.
Coconut Sugar – Adds sweetness and depth; regular sugar can replace it if necessary.

These Chili Brussels Sprouts not only provide a delightful crunch but also boast a fiery flavor that will surely amaze your guests!

Step‑by‑Step Instructions for Chili Brussels Sprouts

Step 1: Preheat Your Oven
Begin by preheating your oven to 375°F (190°C). This ensures that your Chili Brussels Sprouts will have the perfect roasting environment. While the oven warms up, gather your baking tray and line it with parchment paper to prevent sticking and make cleanup easier.

Step 2: Prepare the Dry Batter
In a mixing bowl, combine flour, corn flour, salt, chili powder, and garlic powder. Whisk these dry ingredients together until evenly blended to create the batter for your crispy coating. The mixture should be well-combined, as this will be crucial for that delightful crunch on the Brussels sprouts.

Step 3: Create Your Wet Mixture
In a separate bowl, mix almond milk with apple cider vinegar and let it sit for about one minute to curdle slightly. This curdling creates a buttermilk effect that helps the batter adhere better to the Brussels sprouts, enhancing the overall texture and flavor of your dish.

Step 4: Prepare the Brussels Sprouts
Trim the ends off the Brussels sprouts and wash them thoroughly under running water. Remove any outer dry leaves to ensure your sprouts are clean and ready for the frying process. Aim for Brussels sprouts that are similar in size for even baking.

Step 5: Coat the Brussels Sprouts
First, dip each Brussels sprout into the curdled almond milk mixture, allowing the excess to drip off. Next, roll them in the dry batter mixture, ensuring they’re well coated. Finally, press them into the panko breadcrumbs to form a crunchy crust. This layer will give your Chili Brussels Sprouts that satisfying crunch.

Step 6: Bake for Crispiness
Arrange the coated Brussels sprouts on the prepared baking tray in a single layer, making sure they are not crowded. Bake them in the preheated oven for approximately 15 minutes, or until they turn golden and crispy. You’ll know they’re done when they have a nice, crunchy exterior.

Step 7: Sauté the Sauce
While the Brussels sprouts are baking, heat vegan butter in a pan over medium heat. Once melted, sauté the chopped garlic until fragrant, about 1-2 minutes. Be careful not to burn the garlic, as it can become bitter and affect the flavor of your sauce.

Step 8: Mix the Flavorful Sauce
Add chili sauce, soy sauce, BBQ sauce, and coconut sugar to the sautéed garlic. Stir the mixture continuously until it thickens slightly, which should take about 3-5 minutes. This rich sauce will coat your Chili Brussels Sprouts beautifully, ensuring every bite is packed with flavor.

Step 9: Toss and Serve
Once the Brussels sprouts are fully baked, remove them from the oven and toss them gently in the sauce until they are well-coated. Transfer your spicy Chili Brussels Sprouts to a serving dish and enjoy immediately while they’re crispy and hot, ready to impress your family and friends!

How to Store and Freeze Chili Brussels Sprouts

Room Temperature: Store leftover Chili Brussels Sprouts at room temperature for up to 2 hours if not eaten, but they are best enjoyed fresh for optimal crunchiness.

Fridge: Keep any cooked Chili Brussels Sprouts in an airtight container in the fridge for up to 3 days. Reheat in the oven to regain their crispy texture.

Freezer: For longer storage, freeze unbaked, coated Brussels sprouts on a baking sheet. Once solid, transfer to a freezer bag for up to 1 month. Bake from frozen, adding a few extra minutes to the cooking time.

Reheating: To reheat, bake in a preheated 375°F oven until hot and crispy, about 10-15 minutes. Avoid microwaving to maintain their delightful crunch!

Expert Tips for Chili Brussels Sprouts

• Thick Batter: Ensure the batter is thick enough to adequately coat the Brussels sprouts for that satisfying crunch.

• Serve Immediately: For best results, coat and bake sprouts just before serving to maintain their crispiness.

• Use Tongs: To avoid a messy coating process, use tongs or clean hands when managing the breadcrumb coating.

• Adjust Spice: Feel free to adjust the amount of chili powder and sauce according to your desired heat level in these Chili Brussels Sprouts.

• Even Size: Choose Brussels sprouts that are uniform in size to ensure even cooking and texture throughout.

What to Serve with Spicy Oven-Baked Chili Brussels Sprouts

Elevate your dining experience with vibrant flavors that complement the crispy, spicy goodness of these delightful bites.

Creamy Avocado Dip: This smooth and rich dip balances the spiciness of the Brussels sprouts, adding a luscious texture for a delightful contrast. Perfect for dipping!
Quinoa Salad: A refreshing quinoa salad with cherry tomatoes and cucumber provides a light, protein-packed side that pairs beautifully with the bold, spicy flavor.
Garlic Bread: The crunchy, buttery allure of garlic bread perfectly complements the warm, spicy sensation of the chili Brussels sprouts. It’s a comforting choice everyone will appreciate!
Roasted Cauliflower: The nutty, golden cauliflower offers a contrasting texture and pleasing flavor that pairs well with the heat of the main dish.
Coconut Rice: Light, fluffy coconut rice with a hint of sweetness balances the spicy notes of the Brussels sprouts, creating a harmonious plate.
Crispy Sweet Potato Fries: These sweet, crispy fries add an element of fun and crunch, while their sweetness tempers the heat beautifully, making each bite a treat.
Chilled White Wine: A refreshing glass of chilled Sauvignon Blanc enhances the meal, making it feel even more vibrant and flavorful, perfect for gatherings.
Fruit Salad: A crisp, seasonal fruit salad with tangy citrus notes brings brightness and a refreshing contrast to the spicy main dish, rounding out the experience.
Dark Chocolate Brownies: Indulge your sweet tooth with fudgy brownies at the end of your meal. Their rich flavor contrasts with the spice, leaving you completely satisfied!
Iced Green Tea: A refreshing iced green tea serves as a palate cleanser, pairing nicely with the complex flavors of the chili Brussels sprouts and revitalizing your taste buds.

Chili Brussels Sprouts Variations & Substitutions

Feel free to play around with these delightful twists that will make your Chili Brussels Sprouts even more exciting!

Spice Up: Add cayenne pepper for an extra kick or smoked paprika for a smoky depth. A hint of heat elevates your dish to thrilling new heights!
Cauliflower Swap: Substitute Brussels sprouts with cauliflower florets for a different flavor and texture experience. This twist brings a whole new dimension to your meal while keeping it deliciously crispy.
Dairy-Free Ranch: Serve these sprout wonders with a side of creamy vegan ranch or zesty tahini dipping sauce. The added creaminess and tang will perfectly complement the spicy crunch!
Add Nuts: Incorporate chopped nuts like almonds or hazelnuts into the breadcrumb mixture for added crunch and a nutty flavor. This inclusion can take your crunchy base to the next level.
Different Sauces: Experiment with a homemade sweet chili sauce or sriracha for varied flavor profiles. Each sauce will give your crispy sprouts a unique twist that friends and family will love!
Herb Boost: Infuse fresh herbs like parsley or cilantro into the sauce for a fresh pop of flavor. This simple addition will lift the overall dish, brightening it beautifully.
Crispy Topping: Finish off your Chili Brussels Sprouts with a sprinkle of sesame seeds for an extra layer of texture and a hint of nuttiness on top. This finishing touch is as delightful to the eyes as it is to the taste buds.
Sweet Maple Drizzle: Drizzle with maple syrup right before serving for a sweet contrast to the heat. This unexpected flavor balance makes your dish unforgettable!

These variations will not only keep your meal fresh and exciting but also encourage everyone to enjoy their veggies. If you’re in the mood for more spicy treats, try adding these Cheese Chili French fries or indulge in the bold flavors of Honey Chili Chicken!

Make Ahead Options

These Spicy Oven-Baked Chili Brussels Sprouts are perfect for meal prep enthusiasts! You can prepare the Brussels sprouts by coating them in the batter up to 24 hours in advance and refrigerate them until you’re ready to bake. To maintain their crispiness, avoid tossing them in the sauce until just before serving. When it’s time to enjoy your dish, simply bake the prepped Brussels sprouts as instructed for about 15 minutes, then mix with the flavorful sauce once they’re golden and crispy. This approach allows you to enjoy a delicious, homemade side dish with minimal effort on busy nights!

Chili Brussels Sprouts Recipe FAQs

What type of Brussels sprouts should I use?
Absolutely! Fresh Brussels sprouts are best for this recipe. Look for ones that are firm and bright green, avoiding any with dark spots or yellowing leaves as these indicate overripeness. The size should be uniform for even cooking, so you might want to sort them by size before prepping.

How should I store leftover Chili Brussels Sprouts?
Very good question! Store any leftovers in an airtight container in the fridge for up to 3 days. They are best enjoyed fresh to maintain their crispiness, but you can reheat them in the oven at 375°F for about 10 minutes to get them crunchy again. Avoid microwaving as it tends to make them soggy.

Can I freeze the Chili Brussels Sprouts?
Absolutely! If you want to freeze them, prepare the coated Brussels sprouts but don’t bake them just yet. Lay them out on a baking sheet until they are fully frozen, then transfer them to a freezer bag. They can be stored this way for up to 1 month. When you’re ready to eat them, bake straight from the freezer at 375°F, adding a few extra minutes to the cooking time.

What can I do if the batter doesn’t stick?
If you find that the batter isn’t sticking as well as you hoped, ensure that your Brussels sprouts are sufficiently coated in the wet mixture before rolling them in the dry ingredients. You might also want to let them sit for a minute after coating to allow the batter to adhere better before baking. If the batter seems too thin, consider adding a bit more flour to thicken it up.

Are Chili Brussels Sprouts safe for pets?
That’s a thoughtful question! While Brussels sprouts themselves are safe for dogs in moderation, the additional spices and sauces used in this recipe could be harmful to pets. Always keep food containing garlic, onion, or spicy seasonings away from canine companions, as they can be toxic. If you’re considering sharing, plain, cooked Brussels sprouts without any sauce would be a safer option.

How spicy are these Chili Brussels Sprouts?
You can easily adjust the spice level to your liking! The chili powder and chili sauce can be modified based on your heat tolerance. For a milder version, reduce the amount of chili powder and opt for a less spicy chili sauce. Alternatively, if you love the heat, feel free to add extra chili flakes or hot sauce!