Dive into the simplicity and delight of making a no-bake dessert that combines the creamy texture of custard with the fresh zest of mixed fruits, all layered with the crunch of crushed biscuits. These Chilled Fruit Custard Cups are a perfect treat for any occasion, requiring no oven, making them an ideal choice for a quick and delicious dessert.
Ingredients:
- 2 cups of milk
- 3 tablespoons of custard powder
- 4 tablespoons of sugar (adjust according to your preference)
- 1 teaspoon of vanilla extract
- 1 cup of mixed fruits, chopped (use a combination of mangoes, strawberries, kiwi, bananas, or any fruits of your choice)
- Crushed biscuits or cookies for the base layer
- Whipped cream, for topping
- Mint leaves, for an optional garnish
Instructions:
- Prepare the Custard:
- In a small bowl, mix the custard powder with a quarter cup of milk to make a smooth paste.
- Heat the remaining milk in a saucepan, and when it’s warm, add the sugar and vanilla extract, stirring until the sugar dissolves.
- Pour the custard paste into the warm milk, whisking continuously to prevent lumps. Cook over medium heat until the mixture thickens. Then, remove from heat and let it cool slightly.
- Assemble the Cups:
- Take your serving cups or glasses and create a base layer with crushed biscuits or cookies.
- Spoon a layer of the prepared custard over the biscuit base.
- Add a generous layer of mixed chopped fruits on top of the custard.
- Chill and Serve:
- Repeat the layers until the cups are filled, finishing with a layer of custard.
- Place the cups in the refrigerator to chill for at least an hour, allowing the flavors to meld together.
- Just before serving, add a dollop of whipped cream to each cup and garnish with mint leaves if desired.
Enjoy your Chilled Fruit Custard Cups as a refreshing end to any meal or as a delightful snack to brighten up your day. This dessert is not only easy to make but also versatile, allowing you to customize the layers with your favorite fruits and cookies.
