A waft of warmth fills the kitchen as I mix together the comforting spices and sweet ingredients for my latest creation: Homemade Cinnamon Oatmeal Cookie Ice Cream. Inspired by one of my all-time favorite Ben & Jerry’s flavors, this delightful dessert merges the rich, creamy goodness of ice cream with chewy oatmeal cookie chunks. Not only is it a crowd-pleaser perfect for warm summer nights, but it’s also surprisingly simple to whip up right at home. Plus, you can customize it with your favorite mix-ins, like chocolate chips, for that extra touch. As I scoop out this dreamy concoction, I can’t help but wonder—what toppings will you choose to add to your scoop?

Why is homemade ice cream so special?

Irresistible Flavor: This Cinnamon Oatmeal Cookie Ice Cream is a delicious twist on a classic, blending creamy ice cream with chunks of chewy cookies for an unforgettable treat.

Easy to Make: With simple ingredients and straightforward steps, anyone can master this recipe in no time.

Customizable Delight: Feel free to mix in chocolate chips or experiment with different spices, making every batch your own.

Perfect for Gatherings: Whether it’s summer barbecues or cozy family nights, this ice cream is sure to impress your guests and elevate any occasion.

Nostalgic Treat: Reminiscent of childhood favorites, this homemade version will take you down memory lane, reminiscent of those sweet, leisurely summer days.

Treat yourself with a scoop of this delightful creation, and for another inspired flavor, check out our Wholesome Oatmeal Fruit for a fruit twist!

Cinnamon Oatmeal Cookie Ice Cream Ingredients

For the Cookies

Butter – Provides richness and creaminess; substitute with coconut oil for a dairy-free version.
Brown Sugar – Adds moisture and depth of flavor; light brown sugar can be swapped for dark for a caramel note.
Granulated Sugar – Contributes sweetness and structure; can be replaced with a sugar alternative for a low-calorie option.
Egg – Binds ingredients and provides structure; use a flax egg for a vegan twist.
Vanilla Extract – Enhances overall flavor; pure vanilla is best, but imitation will work in a pinch.
All-Purpose Flour – Supplies necessary structure; use gluten-free flour blends as a substitute.
Baking Soda – A leavening agent for cookies; ensure it’s fresh for the best rise.
Cinnamon – Imparts a warm, spicy note; increase the quantity for a stronger cinnamon flavor.
Nutmeg – Adds warmth; can be omitted or replaced with cardamom for variety.
Salt – Balances sweetness; essential for both the cookies and ice cream.
Old Fashioned Oats – Provides chewiness and texture; instant oats can be used, but will alter the texture.

For the Ice Cream Base

Whole Milk – Forms the base for the ice cream; substitute with almond or oat milk for a lighter option.
Heavy Cream – Contributes to the creamy consistency; light cream can replace it, but the texture will be less rich.
Pure Maple Syrup – Adds sweetness and complexity; honey can be used but may slightly change the flavor.
Coarse Kosher Salt – Enhances all flavors; use regular salt in lesser amounts as it’s saltier.

This delightful Cinnamon Oatmeal Cookie Ice Cream is calling your name—gather these ingredients, and let the fun begin!

Step‑by‑Step Instructions for Cinnamon Oatmeal Cookie Ice Cream

Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This is the ideal temperature for baking the cookies that will add a delightful chewy texture to your Cinnamon Oatmeal Cookie Ice Cream. Allow the oven to heat fully while you prepare the cookie dough, ensuring a beautifully baked finish.

Step 2: Mix the Cookie Dough
In a large mixing bowl, combine softened butter, brown sugar, and granulated sugar. Beat these together until the mixture is light and fluffy, which should take about 2-3 minutes. Next, add in the egg and vanilla extract, blending until fully incorporated. Gradually sift in all-purpose flour, baking soda, cinnamon, nutmeg, salt, and old-fashioned oats, mixing until just combined for a chunky cookie dough.

Step 3: Prepare the Baking Sheet
Line a baking sheet with parchment paper to prevent sticking. Scoop evenly spaced dollops of cookie dough onto the prepared sheet, allowing some room for spreading. Bake in the preheated oven for 11-13 minutes, or until the edges turn golden brown and the centers are set. Once done, remove from the oven and cool completely before breaking the cookies into chunks.

Step 4: Make the Ice Cream Base
In a medium saucepan over medium heat, combine whole milk, granulated sugar, pure maple syrup, and cinnamon. Stir gently until the mixture is foamy and heated through, about 5-7 minutes, without boiling. Once heated, remove from the heat and mix in the heavy cream, vanilla extract, and coarse kosher salt until everything is well blended.

Step 5: Cool and Chill the Mixture
Pour your ice cream base mixture into a large freezer bag or bowl. To cool the mixture quickly, place it in an ice water bath for approximately 15 minutes. Once cooled, refrigerate the mixture for at least 1 hour, or up to overnight, allowing the flavors to meld and the base to chill thoroughly before churning.

Step 6: Churn the Ice Cream
Once chilled, pour the ice cream base into your ice cream maker and churn according to the manufacturer’s instructions. In the last few minutes of churning, gently fold in the cookie chunks you prepared earlier, allowing them to mix well into the creamy base of your Cinnamon Oatmeal Cookie Ice Cream.

Step 7: Freeze for Optimal Texture
Transfer the churned ice cream into an airtight container, smoothing the top to prevent air exposure. Freeze the ice cream for at least 1 hour to firm it up, achieving the perfect scoopable consistency. For the best texture, ensure the ice cream is stored properly in the freezer.

Cinnamon Oatmeal Cookie Ice Cream Variations

Feel free to unleash your creativity with this delightful recipe, crafting flavors and textures that tantalize your taste buds!

Chocolate Chip Surprise: Mix in semi-sweet chocolate chips for a rich and decadent taste that elevates your ice cream experience. Each scoop becomes a delicious fusion of flavors that can take you back to childhood.
Nutty Crunch: Add chopped nuts, such as walnuts or pecans, for a delightful crunch and added protein. The nuttiness beautifully contrasts with the creamy ice cream, giving it both texture and a deeper flavor profile.
Unique Spice Blend: Experiment with a combination of spices like ginger and allspice for a warm twist on the classic flavor. These spices can add a vibrant layer of warmth and depth that will keep your taste buds guessing.
Fruity Delight: Incorporate dried fruits like raisins or cranberries into the mix for a chewy texture and a pop of sweetness. This variation adds a delightful, natural sweetness that pairs beautifully with the spices.
Granola Crunch: Swap traditional oats with crunchy granola for a new texture and a hint of sweetness. The granola offers a delightful alternative that can turn your ice cream into a breakfast-inspired treat.
Coconut Creaminess: Replace half of the heavy cream with coconut milk, lending a tropical flair and a creamy texture. This Coconut twist can surprise your guests and refresh their dessert experience!
Coffee Infusion: Adding a shot of espresso or coffee granules can create a delightful mocha flavor profile. This variation not only enhances the taste but also provides an energizing kick to your dessert!

As your ice cream journey unfolds, consider how these variations can create delightful moments, just like the ones you’ll find with our Blueberry Cream Cheese pairing!

Make Ahead Options

These Cinnamon Oatmeal Cookie Ice Cream treats are perfect for busy home cooks looking to save time! You can prepare the cookie dough and bake the cookies up to 3 days ahead; simply cool them completely and store them in an airtight container at room temperature. Additionally, you can make the ice cream base up to 24 hours in advance, cooling it in the refrigerator overnight to allow flavors to develop. When you’re ready to serve, just churn the chilled base in your ice cream maker and fold in the cookie chunks during the last few minutes of churning. This way, you’ll have a delicious dessert that’s just as creamy and flavorful, with minimal effort when it’s time to gather friends and family!

What to Serve with Cinnamon Oatmeal Cookie Ice Cream

The perfect summer dessert calls for delicious pairings that elevate your experience—each bite is a chance to indulge!

Warm Chocolate Brownies: Rich and fudgy, these brownies provide a decadent contrast to the cold, creamy ice cream, creating a delightful temperature play. Warm them slightly before serving for a melting effect as they meet the ice cream.
Fresh Berries Medley: Juicy strawberries, raspberries, and blueberries add a refreshing zing that cuts through the richness, offering a bright, fruity contrast that is vibrant and refreshing.
Caramel Sauce Drizzle: A sweet, buttery caramel sauce drizzled on top enhances the flavors, adding a rich layer of sweetness that complements the cinnamon and oatmeal.
Honey Roasted Nuts: Crunchy and slightly sweet, honey-roasted nuts provide a lovely contrast in texture while their nutty flavor pairs beautifully with the creamy ice cream.
Coconut Macaroons: Chewy and sweet, these coconut confections can add a tropical twist to your serving, harmonizing with the spice notes and creamy texture.
Mint Lemonade: For a refreshing drink, mint lemonade brings a zesty, herbal brightness that complements the dessert and cleanses the palate between bites.
Chocolate Chip Cookies: Classic and beloved, pairing your homemade ice cream with warm chocolate chip cookies means you never have to decide between two iconic treats!
Classic Waffle Cone: Serve your ice cream in a crisp waffle cone to add a crunchy texture while enhancing the overall experience of enjoying a classic ice cream treat.

Let your imagination guide you as you assemble the perfect spread to enjoy with your beloved Cinnamon Oatmeal Cookie Ice Cream!

How to Store and Freeze Cinnamon Oatmeal Cookie Ice Cream

Fridge: Keep your ice cream in the refrigerator for up to 4 days after making. It’s best to store it in a well-sealed container to maintain freshness.

Freezer: For long-term storage, place cinnamon oatmeal cookie ice cream in an airtight container in the freezer. It can last up to 2 weeks, but for the best texture and flavor, enjoy it sooner!

Reheating: If your ice cream becomes too hard, allow it to sit at room temperature for about 10 minutes before scooping to make serving easier.

Ice Crystals: To prevent ice crystals, press plastic wrap against the surface of the ice cream before sealing the container, ensuring your homemade treat remains creamy and indulgent.

Expert Tips for Cinnamon Oatmeal Cookie Ice Cream

Use Fresh Ingredients: Always ensure your baking soda and spices like cinnamon are fresh; this will significantly enhance the flavor of your Cinnamon Oatmeal Cookie Ice Cream.
Monitor Cookie Baking: Watch closely as the cookies bake. Remove them when the edges are golden and the centers are soft to prevent dryness.
Let Ice Cream Chill: After mixing your ice cream base, allow it to chill thoroughly in the refrigerator for at least an hour; this step helps develop a richer flavor.
Avoid Ice Crystals: To maintain a smooth texture, press plastic wrap directly onto the ice cream’s surface before sealing the container to minimize air exposure.
Scoop with Ease: For easier serving, allow the ice cream to soften at room temperature for about 10 minutes before scooping.

Cinnamon Oatmeal Cookie Ice Cream Recipe FAQs

How do I select the right oats for my ice cream?
Absolutely! For the best texture in your Cinnamon Oatmeal Cookie Ice Cream, I recommend using old-fashioned oats. These provide the perfect chewiness and texture. Instant oats can also work, but they’ll change the overall texture of the cookie bits in the ice cream, making them less chewy.

How should I store my homemade ice cream?
To keep your ice cream fresh, store it in an airtight container in the freezer. It will stay good for up to 2 weeks, but for the best texture and flavor, aim to enjoy it within the first week. If you notice ice crystals forming on the surface, press plastic wrap directly onto the ice cream before sealing, which helps maintain that creamy consistency.

Can I freeze additional chunks of cookie dough?
Absolutely! If you want to make this treat even easier, you can freeze any leftover cookie dough. Simply scoop it into individual portions and place them on a baking sheet to freeze. Once frozen solid, transfer the dough balls to a freezer bag. These can be stored for up to 3 months. Just bake them straight from the freezer when a sweet craving hits!

Can this ice cream be made dairy-free?
Yes, indeed! For a dairy-free version of your Cinnamon Oatmeal Cookie Ice Cream, substitute whole milk with almond or oat milk, and use coconut cream instead of heavy cream. Make sure to use dairy-free butter or coconut oil in your cookie recipe. You can still enjoy that rich, creamy consistency without the dairy!

What if my ice cream turns out too hard?
Not to worry! If your ice cream freezes too hard, simply let it sit at room temperature for about 10 minutes before scooping. This will soften it to the ideal consistency for serving. To prevent this from happening in the first place, you can also churn it for an extra minute or two to incorporate a bit more air into the mixture, resulting in a creamier texture.

How can I make this ice cream allergy-friendly?
If allergies are a concern, simply replace the ingredients accordingly. For a nut allergy, opt for a dairy-free milk alternative that is nut-free, and use flax eggs instead of regular eggs for a vegan twist. Always read labels to ensure that other ingredients (like vanilla extract or baking soda) are also allergen-free, keeping your Cinnamon Oatmeal Cookie Ice Cream safe and delicious!