Cinnamon-Spiced Baked Apples: A Warm and Cozy Treat

When the crisp air of fall sets in, there’s nothing more comforting than the sweet aroma of baked apples wafting through your home. This Cinnamon-Spiced Baked Apples recipe combines tender, caramelized apples with a touch of cinnamon and brown sugar for a simple yet satisfying dessert. Perfect on its own or topped with a dollop of whipped cream or vanilla ice cream, this recipe is sure to become a seasonal favorite.

Ingredients

• Cooking spray
• 5–6 large apples (a mix of Granny Smith and Red Delicious for balance)
• ¼ cup light brown sugar
• 1 tablespoon lemon juice
• 2 teaspoons ground cinnamon
• 2 teaspoons cornstarch
• 2 tablespoons unsalted butter, sliced into pats

Instructions

1. Preheat and Prepare

1. Preheat your oven to 375°F (190°C).
2. Lightly spray a baking dish with cooking spray to prevent sticking.

2. Core and Slice the Apples

1. Wash the apples and remove the cores using an apple corer or a sharp knife.
2. Slice the apples into thick wedges, about ½-inch wide, for even cooking.

3. Make the Cinnamon Sugar Mixture

1. In a large mixing bowl, combine the brown sugar, cinnamon, and cornstarch.
2. Add the lemon juice to the mix for a hint of tartness and to prevent the apples from browning.

4. Coat the Apples

1. Toss the apple slices in the cinnamon sugar mixture, ensuring they are evenly coated.

5. Assemble in the Baking Dish

1. Arrange the coated apple slices in the prepared baking dish in an even layer.
2. Dot the top with the butter pats, evenly spacing them over the apples.

6. Bake to Perfection

1. Place the dish in the preheated oven and bake for 30–35 minutes, stirring gently halfway through.
2. The apples should be tender but not mushy, with a bubbly, caramelized sauce forming in the dish.

7. Serve and Enjoy

1. Let the baked apples cool for 5–10 minutes before serving.
2. Serve warm, either on their own or with a scoop of vanilla ice cream, a dollop of whipped cream, or a sprinkle of granola for added crunch.

Conclusion:

This Cinnamon-Spiced Baked Apples recipe is a celebration of cozy flavors and easy preparation. With a balance of sweet and tart apples, warm spices, and a buttery finish, it’s the perfect way to enjoy the bounty of the season. Whether served as a weeknight dessert or a holiday side dish, these baked apples are sure to leave everyone craving seconds.