Tiramisu is the epitome of Italian elegance, combining creamy layers of mascarpone with coffee-soaked ladyfingers and a touch of cocoa. This no-bake dessert is rich yet light, making it perfect for any occasion, from family dinners to special celebrations. With its balanced flavors of coffee, cream, and a hint of liqueur, this Classic Tiramisu will surely become a favorite in your dessert repertoire.
Ingredients
For the Coffee Mixture:
- 6 tablespoons instant espresso powder
- 1½ cups hot water
- 2 tablespoons amaretto
For the Mascarpone Cream Layer:
- 5 large egg yolks
- 9 tablespoons granulated sugar
- ¾ cup heavy cream
- 16 ounces mascarpone cheese
- 2 teaspoons vanilla bean paste
- ¼ teaspoon kosher salt
For Assembly and Garnish:
- 1 (7-ounce) package crispy ladyfingers (regular or gluten-free)
- Unsweetened cocoa powder (for dusting)
Instructions
Step 1: Prepare the Coffee Mixture
- In a medium bowl, dissolve the espresso powder in hot water. Stir in the amaretto and set aside to cool to room temperature.
Step 2: Make the Mascarpone Cream
- Fill a saucepan with 1–2 inches of water and bring it to a gentle simmer. In a heatproof bowl, whisk together the egg yolks and granulated sugar. Place the bowl over the simmering water, ensuring it doesn’t touch the water, and whisk constantly for about 5–7 minutes until the mixture thickens and turns pale yellow. Remove from heat and let it cool slightly.
- In a separate bowl, whip the heavy cream until soft peaks form.
- In another bowl, beat the mascarpone cheese until smooth. Add the vanilla bean paste, salt, and the cooled egg yolk mixture, then fold in the whipped cream until fully incorporated.
Step 3: Assemble the Tiramisu
- Quickly dip each ladyfinger into the cooled coffee mixture, ensuring they are soaked but not soggy. Line the bottom of a 9×9-inch dish with a single layer of soaked ladyfingers.
- Spread half of the mascarpone cream over the ladyfingers, smoothing it out evenly with a spatula.
- Add another layer of soaked ladyfingers on top, followed by the remaining mascarpone cream. Smooth the top layer.
Step 4: Chill and Garnish
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for the best flavor.
- Just before serving, dust the top generously with unsweetened cocoa powder.
Conclusion
Classic Tiramisu is a dessert that never fails to impress. Its creamy layers and bold coffee flavor are perfectly balanced, making it a beloved choice for dessert lovers worldwide. Whether you’re savoring it with a cup of espresso or serving it as the grand finale of a dinner party, this tiramisu is guaranteed to leave a lasting impression. Buon appetito!
