There’s something special about a warm bowl of soup on a chilly day. For many, Copycat Panera Broccoli Cheddar Soup is the ultimate comfort food, combining creamy cheese, tender broccoli, and rich flavors that feel like a warm hug in a bowl. The good news? You don’t have to leave your house to enjoy this fan-favorite. With simple ingredients and easy steps, you can recreate this delicious dish at home—and it might even be better than the restaurant version!
Why You’ll Love This Copycat Panera Broccoli Cheddar Soup
If you’ve ever dipped a crusty piece of bread into Panera’s iconic broccoli cheddar soup, you already know why it’s so beloved. Here’s why this homemade version will win you over:
- Quick and easy: You can whip this up in less than 40 minutes.
- Budget-friendly: Skip the restaurant bill and make it at home for a fraction of the cost.
- Customizable: Adjust the flavors, thickness, or even add extra vegetables to suit your taste.
- Family-approved: This creamy, cheesy soup is a hit with kids and adults alike.
Ingredients You’ll Need
Here’s everything you need to make this delicious soup:
| Ingredient | Amount | Notes |
|---|---|---|
| Broccoli florets | 4 cups | Fresh or frozen broccoli works. |
| Olive oil | 1 tablespoon | For sautéing the aromatics. |
| Onion | 1 medium, chopped | Adds depth to the flavor. |
| Garlic | 2 cloves, minced | Fresh garlic is best for robust flavor. |
| Chicken or vegetable broth | 4 cups | Use vegetable broth for a vegetarian version. |
| Half-and-half | 2 cups | Creates a creamy texture without heaviness. |
| Sharp cheddar cheese | 2 cups, shredded | Choose sharp cheddar for bold flavor. |
| Dijon mustard | 1 teaspoon | Enhances the cheesy flavor. |
| Garlic powder | ½ teaspoon | Adds an extra layer of seasoning. |
| Black pepper | ¼ teaspoon | Freshly ground for the best taste. |
| Salt | To taste | Adjust based on preference. |
| All-purpose flour | 2 tablespoons | Helps thicken the soup. |
Step-by-Step Guide to Making Copycat Panera Broccoli Cheddar Soup
1. Prep Your Ingredients
Start by chopping the broccoli into small florets, dicing the onion, and mincing the garlic. Shred the cheddar cheese if it’s not pre-shredded for optimal melting.
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2. Sauté the Aromatics
Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook for 3–4 minutes until softened. Stir in the minced garlic and cook for an additional 30 seconds, just until fragrant.
3. Add the Broth and Broccoli
Pour in the chicken or vegetable broth and bring it to a gentle boil. Add the broccoli florets and reduce the heat to a simmer. Cover the pot and cook for 10–12 minutes until the broccoli is tender.
4. Create the Creamy Base
In a small bowl, whisk the flour with ¼ cup of half-and-half until smooth. Slowly stir this mixture into the pot, followed by the remaining half-and-half. Simmer the soup for 5–7 minutes, allowing it to thicken slightly.
5. Blend for Texture
For a smoother texture, use an immersion blender to puree part of the soup. If you prefer a chunkier soup, skip this step.
6. Add the Cheese and Seasonings
Lower the heat and stir in the shredded cheddar cheese, Dijon mustard, garlic powder, black pepper, and salt. Mix until the cheese is fully melted and the soup is velvety smooth.
7. Serve and Enjoy
Ladle the soup into bowls and serve hot. Pair it with a slice of sourdough bread or a side salad for a complete meal.
Tips for the Best Copycat Panera Broccoli Cheddar Soup
- Shred your own cheese: Pre-shredded cheese often contains anti-caking agents that can prevent smooth melting.
- Don’t overcook the broccoli: To maintain a vibrant green color and fresh flavor, cook the broccoli just until tender.
- Adjust the thickness: For a thicker soup, add a bit more flour. For a thinner consistency, add more broth.
- Use quality ingredients: Sharp cheddar and fresh broccoli make all the difference in flavor.
Nutritional Information
| Nutrient | Amount (Per Serving) | Notes |
|---|---|---|
| Calories | 310 | Based on 6 servings. |
| Protein | 14g | From cheese and half-and-half. |
| Carbohydrates | 20g | Includes flour and broccoli. |
| Fat | 22g | From cheese, oil, and cream. |
| Sodium | 680mg | Adjust by using low-sodium broth. |
Why This Copycat Recipe is a Game-Changer
This Copycat Panera Broccoli Cheddar Soup isn’t just easy to make; it’s also packed with comforting flavors that rival the original. By using fresh, wholesome ingredients, you’ll achieve a taste that’s restaurant-quality—if not better. Plus, you have complete control over the ingredients, allowing you to tweak the recipe to suit your dietary preferences or needs.
Serving Suggestions
While this soup is a meal in itself, here are some great accompaniments to elevate your dinner:
- Crusty bread: Perfect for dipping into the creamy soup.
- Side salad: A fresh green salad with vinaigrette balances the richness.
- Baked potatoes: Serve alongside for a hearty meal.
FAQs About Copycat Panera Broccoli Cheddar Soup
1. Can I make this soup vegetarian?
Yes, simply use vegetable broth instead of chicken broth.
2. How do I store leftovers?
Let the soup cool completely, then store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave.
3. Can I freeze this soup?
Cream-based soups can sometimes separate when frozen, but this soup can be frozen if you skip adding the half-and-half until reheating.
4. What’s the best way to reheat the soup?
Reheat over low heat on the stovetop, stirring frequently. Add a splash of broth or cream if it has thickened too much.
5. Can I use other types of cheese?
While sharp cheddar is traditional, you can mix in Gruyère, Monterey Jack, or Parmesan for a unique twist.
6. How can I make it gluten-free?
Substitute the all-purpose flour with a gluten-free alternative like cornstarch or a gluten-free flour blend.
Final Thoughts: A Bowl of Comfort Made at Home
There’s no need to leave your kitchen to enjoy the creamy, cheesy goodness of Copycat Panera Broccoli Cheddar Soup. This recipe is easy, customizable, and packed with flavor that’ll keep you coming back for more. So, grab your ingredients, follow these steps, and prepare to wow your taste buds—and anyone else lucky enough to share this meal with you.
What are you waiting for? Whip up a pot of this crowd-pleasing soup today, and let the comforting flavors work their magic!
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