Creamy Baked Egg & Potato Casserole – A Comforting and Satisfying Meal

If you’re looking for a simple yet flavorful dish that works for breakfast, lunch, or dinner, this Creamy Baked Egg & Potato Casserole is the perfect choice. Combining tender potatoes, rich eggs, savory vegetables, and melted cheese, this dish is both nourishing and indulgent. It’s a meal that requires minimal effort but delivers big flavors, making it ideal for busy weeknights or leisurely weekend brunches.

With its golden, crispy top and creamy, cheesy layers, this casserole offers a perfect balance of textures and flavors. Whether you’re preparing a family meal or looking for something hearty and satisfying, this dish is sure to become a favorite in your kitchen.

Why You’ll Love This Recipe

This baked egg and potato casserole is a perfect combination of protein, carbs, and healthy fats, making it a well-balanced meal that keeps you full and energized. Here’s why this dish should be on your regular meal rotation:

1. Simple Ingredients, Incredible Flavor

This recipe uses everyday ingredients like eggs, potatoes, cheese, and vegetables, proving that you don’t need fancy ingredients to make a delicious meal. The combination of buttery potatoes, creamy cheese, and the rich taste of eggs makes this dish incredibly satisfying and full of flavor.

2. Perfect for Any Meal of the Day

One of the best things about this recipe is its versatility. You can enjoy it as a:

• Hearty breakfast to start your day with protein and energy
• Quick and easy lunch that requires minimal prep
• Satisfying dinner served with a side salad or fresh bread

3. Great for Meal Prep

This egg and potato casserole stores well, making it a great option for meal prepping. You can bake it ahead of time and simply reheat it when needed, saving time while still enjoying a homemade, wholesome meal.

4. Nutrient-Rich and Filling

• Eggs provide protein, essential vitamins, and healthy fats, keeping you full for hours.
• Potatoes offer fiber and slow-digesting carbohydrates, making this dish a great source of energy.
• Cheese and milk add calcium and richness, enhancing both the flavor and the texture.
• Vegetables like carrots, onions, and tomatoes provide vitamins, antioxidants, and natural sweetness.

5. Easy to Customize

This dish is highly customizable, allowing you to adapt it to your preferences. You can:

• Add more vegetables like mushrooms, spinach, or bell peppers.
• Use different cheeses like gouda, cheddar, or feta for a unique twist.
• Include proteins like bacon, ham, or smoked salmon for extra flavor.
• Make it spicy by adding chili flakes or a dash of hot sauce.

Ingredients

Directions

1. Prepare the Potatoes:
   • Peel and slice the potatoes into thin rounds. Boil them in salted water for 5–7 minutes until slightly tender. Drain and set aside.
2. Sauté the Vegetables:
   • In a pan, melt butter and sauté the chopped onion, garlic, and grated carrot until soft and fragrant.
3. Prepare the Creamy Sauce:
   • In a saucepan, warm the milk and whisk in a small amount of wheat flour to thicken. Stir in salt, sugar, and your choice of herbs. Cook for 3–5 minutes until slightly thickened.
4. Assemble the Casserole:
   • Grease a baking dish with butter.
   • Layer the boiled potatoes, sautéed vegetables, sliced tomatoes, and chopped spring onions.
   • Pour the creamy sauce over the layers.
5. Add the Eggs & Cheese:
   • Crack the eggs over the top and sprinkle with grated cheese.
   • Finish with breadcrumbs (Semmelbrösel) for a crispy topping.
6. Bake to Perfection:
   • Preheat the oven to 180°C (350°F) and bake for 20–25 minutes, or until the eggs are set and the cheese is melted and golden.
7. Garnish & Serve:
   • Sprinkle with fresh parsley and serve hot!

Nutritional Information (Per Serving, Approximate)

Secrets to Making the Perfect Baked Egg & Potato Casserole

1. Choose the Right Potatoes

For the best texture, use starchy potatoes like Russet or Yukon Gold, which hold their shape while remaining soft and creamy. Waxy potatoes like red potatoes can be used, but they won’t be as tender.

2. Precook the Potatoes for the Best Texture

Boiling the potatoes before baking ensures they cook evenly and become soft and fluffy inside, while still developing a crispy, golden exterior when baked.

3. Use Fresh Herbs for Maximum Flavor

Adding fresh parsley, thyme, or chives enhances the dish’s aroma and gives it a bright, fresh taste. Dried herbs work well too, but fresh herbs elevate the dish to another level.

4. Don’t Skip the Cheese

Cheese plays a key role in making this dish rich, creamy, and flavorful. Hard cheeses like mozzarella, cheddar, or gouda provide a great melt, while Parmesan or feta add a sharp, salty contrast.

5. Bake Until Golden and Crispy

To get a beautifully golden top, bake the casserole until the cheese is bubbling and slightly crisp. You can also broil it for the last 2–3 minutes for extra crispiness.

Best Ways to Serve This Dish

1. Classic with a Side of Salad

Pairing the casserole with a fresh, crisp salad balances its richness. Try a simple green salad with lemon vinaigrette or a tomato and cucumber salad for a refreshing contrast.

2. Served with Toasted Bread

A slice of crusty bread or garlic toast is perfect for scooping up the creamy, cheesy layers.

3. Topped with Avocado or Sour Cream

Adding sliced avocado or a dollop of sour cream gives the dish extra creaminess and freshness.

4. With a Side of Roasted Vegetables

For a heartier meal, serve it with roasted asparagus, zucchini, or mushrooms.

5. Breakfast Sandwich Option

Use the baked egg and potato mixture as a filling in a sandwich or wrap for a delicious on-the-go meal.

FAQs – Everything You Need to Know

1. Can I Make This Casserole Ahead of Time?

Yes! You can prepare the entire dish ahead of time and store it in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.

2. Can I Freeze This Dish?

Yes! Let the casserole cool completely, then store it in an airtight container in the freezer for up to 2 months. Thaw in the fridge overnight before reheating.

3. Can I Use Different Types of Cheese?

Absolutely! While mozzarella and cheddar are great choices, you can also try:

• Gouda for a nutty, creamy flavor
• Feta for a tangy, salty contrast
• Swiss cheese for a mild, buttery taste

4. Can I Make It Dairy-Free?

Yes! Use plant-based milk (such as almond or oat milk) and a dairy-free cheese alternative to make this dish lactose-free.

5. How Do I Make It Extra Crispy?

For an extra crispy topping, sprinkle a mix of breadcrumbs and grated Parmesan over the casserole before baking.

6. Can I Add Meat to This Dish?

Yes! Bacon, ham, sausage, or shredded chicken all work well in this casserole, adding more protein and flavor.

7. How Can I Prevent the Casserole from Becoming Too Watery?

If your casserole turns out watery, it may be due to excess moisture from the potatoes or vegetables. To fix this:

• Drain the potatoes well after boiling.
• Sauté vegetables like tomatoes and onions before adding them to remove excess water.

Final Thoughts – A Must-Try Comfort Food Recipe

This Creamy Baked Egg & Potato Casserole is a dish that delivers big flavors with minimal effort. With its creamy texture, golden crispy top, and layers of hearty ingredients, it’s the perfect meal for any time of the day.

What makes this recipe truly special is its versatility—whether you enjoy it for breakfast, lunch, or dinner, it always satisfies. Plus, it’s easy to customize, prepare ahead, and store for later, making it a practical and delicious option for any home cook.

Try this rich, cheesy, and satisfying dish, and you’ll soon find yourself making it again and again!

Creamy Baked Egg & Potato Casserole – A Comforting and Satisfying Meal

Print Recipe

This Creamy Baked Egg & Potato Casserole is the perfect comfort food that’s simple, flavorful, and satisfying. With tender potatoes, rich eggs, sautéed vegetables, and gooey melted cheese, this dish is wholesome and hearty—perfect for breakfast, lunch, or dinner. Baked to golden perfection with a crispy, cheesy topping, it’s a meal you’ll want to make again and again!

• Author: Amal
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: European

Ingredients

Scale 1x2x3x

• 4 eggs
• 500 g (17.6 oz) potatoes, peeled and sliced
• 2 tbsp butter
• 1 onion, finely chopped
• 1 carrot, grated
• 3 cloves garlic, minced
• 400 ml milk
• 2 tbsp wheat flour
• 100 g (3.5 oz) cheese (cheddar, mozzarella, or your choice)
• 1 tomato, sliced
• 1/2 head cabbage, shredded
• A bunch of spring onions, chopped
• 2 tbsp breadcrumbs (Semmelbrösel)
• Salt, to taste
• A pinch of sugar
• Herbs (parsley, thyme, or your choice)

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Instructions

1. Prepare the Potatoes:

   • Boil the sliced potatoes in salted water for 5–7 minutes until slightly tender. Drain and set aside.

2. Sauté the Vegetables:

   • In a pan, melt the butter and sauté the onion, carrot, and garlic until soft.
   • Stir in the shredded cabbage and cook for another 5 minutes until tender.

3. Make the Creamy Sauce:

   • Heat the milk in a saucepan and whisk in the flour until thickened.
   • Add salt, sugar, and herbs, stirring for 3–5 minutes until smooth.

4. Assemble the Casserole:

   • Grease a baking dish with butter.
   • Layer the potatoes, sautéed vegetables, sliced tomatoes, and spring onions.
   • Pour the creamy sauce over the layers.

5. Add the Eggs & Cheese:

   • Crack the eggs on top and sprinkle with grated cheese.
   • Finish with breadcrumbs for a crispy topping.

6. Bake to Perfection:

   • Preheat the oven to 180°C (350°F) and bake for 20–25 minutes until the cheese is melted and golden.

7. Garnish & Serve:

   • Sprinkle with fresh parsley and serve warm!

Notes

• For extra crispiness, broil for the last 2–3 minutes until golden brown.
• Make it vegetarian-friendly by skipping the eggs and adding more cheese and veggies.
• Spice it up with paprika or chili flakes for a kick.
• Leftovers store well in the fridge for up to 3 days—just reheat in the oven or microwave.
• Perfect with a side salad or served with crusty bread for a complete meal.