Creamy Herb Chicken & Basmati Rice: A Delicious One-Pan Comfort Meal

Sometimes, all you want is a hearty, flavorful meal that feels like a warm hug in a bowl. Creamy Herb Chicken & Basmati Rice is the perfect dish to satisfy your cravings. With tender, bite-sized chicken pieces coated in a rich herb-infused cream sauce and served over fragrant basmati rice, this recipe combines comfort with elegance.

Picture yourself sitting down to a bowl of perfectly seasoned chicken nestled in creamy sauce, soaking into the fluffy basmati rice. Whether you’re cooking for your family or treating yourself to something special, this recipe is a surefire winner.

Why You’ll Love Creamy Herb Chicken & Basmati Rice

This dish is more than just a meal; it’s an experience. Here’s why you’ll love making and eating it:

• Rich and Creamy: The sauce is silky and packed with aromatic herbs for a mouthwatering taste.
• One-Pan Wonder: Minimal cleanup makes this perfect for busy weeknights.
• Customizable: Adjust the herbs, spices, or heat level to suit your preferences.
• Nutrient-Packed: Protein-rich chicken paired with fiber-filled basmati rice makes this a wholesome choice.

Ingredients for Creamy Herb Chicken & Basmati Rice

For the Chicken

For the Sauce

For the Rice

Step-by-Step Instructions for Creamy Herb Chicken & Basmati Rice

1. Cook the Basmati Rice

1. Rinse the basmati rice thoroughly under cold water to remove excess starch.
2. Cook the rice according to the package instructions, ensuring it’s fluffy and tender.
3. Once done, set it aside and keep it warm.

2. Season the Chicken

1. In a mixing bowl, combine the chicken with:
   • Paprika
   • Ground cumin
   • Oregano
   • Crushed chilies
   • Salt and pepper
2. Toss until the chicken pieces are evenly coated with the spices.

3. Cook the Chicken

1. Heat 1 tablespoon of butter in a large skillet over medium heat.
2. Add the seasoned chicken pieces and cook for 6–8 minutes, turning occasionally, until golden brown and cooked through.
3. Remove the chicken from the skillet and set it aside.

4. Prepare the Pan for the Sauce

1. If there’s excess fat or liquid in the skillet, drain most of it, leaving behind the browned bits and a small amount of butter or oil.
2. Add the remaining 1 tablespoon of butter to the pan.

5. Make the Creamy Herb Sauce

1. If using, sauté the minced garlic for 30 seconds until fragrant.
2. Add the herbs (thyme, rosemary, basil, and ground fennel) and cook for 1 minute to release their flavors.
3. Stir in the cream cheese and let it melt, mixing it with the herbs.
4. Gradually pour in the milk or buttermilk, whisking constantly to create a smooth sauce.
5. Let the sauce simmer for 2–3 minutes, stirring occasionally. If it’s too thick, add a splash of milk to reach your desired consistency.

6. Combine the Chicken and Sauce

1. Return the cooked chicken to the skillet.
2. Stir to coat the chicken pieces in the creamy herb sauce.
3. Let it simmer for 3–5 minutes to meld the flavors together.

7. Serve the Dish

1. Spoon the creamy herb chicken over a bed of warm basmati rice.
2. Garnish with fresh parsley or a sprinkle of paprika for added color and flavor.

Tips for Perfect Creamy Herb Chicken & Basmati Rice

1. Use Fresh Herbs

Fresh herbs enhance the flavor of the dish, but dried herbs work well in a pinch.

2. Adjust the Heat

Customize the spice level by adding more or less crushed chilies.

3. Don’t Overcook the Chicken

Cook the chicken just until it’s golden and tender to keep it juicy.

4. Choose the Right Rice

Basmati rice’s long grains and fragrant aroma pair perfectly with the creamy sauce.

5. Balance the Sauce

If the sauce tastes too tangy with buttermilk, add a pinch of sugar to balance the flavors.

Nutritional Information (Per Serving)

Creative Variations of Creamy Herb Chicken & Basmati Rice

1. Spicy Cajun Twist

Replace the herbs with Cajun seasoning for a smoky, spicy flavor.

2. Mushroom Addition

Add sautéed mushrooms to the sauce for extra texture and flavor.

3. Vegan Option

Use plant-based chicken, vegan butter, and coconut cream for a dairy-free version.

4. Lemon Herb Chicken

Squeeze fresh lemon juice into the sauce for a zesty kick.

5. Cheese Lover’s Dream

Stir in shredded Parmesan or Gruyere cheese for an even richer sauce.

Frequently Asked Questions (FAQs)

1. Can I use chicken thighs instead of breasts?

Yes! Boneless, skinless chicken thighs work beautifully and add extra juiciness.

2. Can I make this dish ahead of time?

Absolutely. Store the cooked chicken and sauce separately from the rice. Reheat gently on the stovetop, adding a splash of milk to the sauce if needed.

3. How do I store leftovers?

Place leftovers in an airtight container and refrigerate for up to 3 days.

4. Can I freeze this dish?

Yes, but freeze the sauce and chicken separately from the rice. Thaw in the fridge overnight before reheating.

5. What can I serve with this dish?

Pair it with steamed vegetables, a fresh green salad, or garlic bread for a complete meal.

6. Can I use another type of rice?

Sure! Jasmine or long-grain white rice works well if you don’t have basmati rice.

A Final Bite: Why You Should Try Creamy Herb Chicken & Basmati Rice

This Creamy Herb Chicken & Basmati Rice recipe is more than just dinner—it’s a comforting, flavorful escape from the ordinary. The tender chicken, creamy herb sauce, and aromatic basmati rice create a meal that feels both indulgent and wholesome.

Ready to Cook?

Gather your ingredients, follow the steps, and treat yourself to this delicious one-pan wonder. Your taste buds will thank you!

Creamy Herb Chicken & Basmati Rice: A Delicious One-Pan Comfort Meal

Print Recipe

Creamy Herb Chicken & Basmati Rice is the ultimate comfort food, combining tender, spiced chicken, a rich herb-infused cream sauce, and fluffy, aromatic basmati rice. This one-pan meal is perfect for a cozy weeknight dinner or an elegant dish to impress guests. Each bite delivers a blend of creamy, savory, and aromatic flavors that will leave you craving more.

 

• Author: ating
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: One-Pan Cooking
• Cuisine: Fusion

Ingredients

Scale 1x2x3x

For the Chicken:

• 2 chicken breasts (cut into bite-sized pieces)
• 1 teaspoon paprika
• ½ teaspoon ground cumin
• ½ teaspoon oregano
• ¼ teaspoon crushed chilies (adjust to taste)
• Salt and pepper, to taste

For the Sauce:

• 2 tablespoons butter (divided)
• ½ teaspoon thyme
• ½ teaspoon rosemary
• ½ teaspoon basil
• ¼ teaspoon ground fennel
• 3 tablespoons cream cheese
• 1 cup milk or buttermilk
• 1 clove garlic (minced, optional)

For the Rice:

• 1 cup basmati rice (uncooked)

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Instructions

1. Cook the Basmati Rice:
   • Rinse the basmati rice thoroughly under cold water to remove excess starch.
   • Cook according to package instructions, ensuring it’s fluffy and tender.
   • Set aside and keep warm.
2. Season the Chicken:
   • In a bowl, toss the chicken pieces with paprika, ground cumin, oregano, crushed chilies, salt, and pepper until evenly coated.
3. Cook the Chicken:
   • Heat 1 tablespoon of butter in a large skillet over medium heat.
   • Add the seasoned chicken and cook for 6–8 minutes, turning occasionally, until golden brown and cooked through.
   • Remove the chicken from the skillet and set aside.
4. Prepare the Skillet for Sauce:
   • If there’s excess fat or liquid in the skillet, drain most of it, leaving a small amount along with the browned bits for flavor.
   • Add the remaining 1 tablespoon of butter to the skillet.
5. Make the Creamy Herb Sauce:
   • Sauté the minced garlic (if using) for 30 seconds until fragrant.
   • Add thyme, rosemary, basil, and ground fennel to the skillet, cooking for 1 minute to release their flavors.
   • Stir in the cream cheese, letting it melt into the pan.
   • Gradually pour in the milk or buttermilk, whisking constantly to create a smooth sauce.
   • Simmer for 2–3 minutes, stirring occasionally. If the sauce is too thick, add a splash of milk to reach the desired consistency.
6. Combine Chicken and Sauce:
   • Return the cooked chicken to the skillet, stirring to coat the pieces in the creamy herb sauce.
   • Let it simmer for 3–5 minutes to meld the flavors together.
7. Assemble and Serve:
   • Spoon the creamy herb chicken over a bed of warm basmati rice.
   • Garnish with fresh parsley or a sprinkle of paprika for added flavor and color.
   • Serve hot and enjoy!

Notes

• Fresh Herbs Enhance Flavor: Use fresh thyme, rosemary, and basil for a more vibrant taste.
• Customize the Heat: Adjust the amount of crushed chilies for a milder or spicier dish.
• Avoid Overcooking Chicken: Cook just until the chicken is golden and tender to keep it juicy.
• Fluff Your Rice: Use a fork to fluff the rice before serving to keep it light and airy.