Creamy Homemade Fresh Cheese – A Simple, Rewarding Tradition
This Homemade Fresh Cheese is creamy, mild, and incredibly easy to make with just three simple ingredients. No special equipment or complicated steps—just a pot, a strainer, and a little patience. Enjoy it spread on toast, crumbled over salads, or as a delicious addition to your favorite dishes!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6–8 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: International
Ingredients
Scale
- 1.5 liters (6 cups) milk
- 4 large eggs
- 240g (1 cup) natural yogurt
- Salt (optional, to taste)
Instructions
- Heat the milk in a pot over medium heat until it reaches a gentle simmer. Do not boil.
- In a separate bowl, whisk the eggs. Stir the yogurt into the milk, then gradually add the beaten eggs, stirring continuously.
- Keep stirring until curds begin to form and separate from the liquid (whey). This usually takes 5–7 minutes.
- Strain the mixture through a cheesecloth-lined strainer to remove excess whey. Let it drain for 15–20 minutes.
- Press the cheese gently into a mold or bowl and refrigerate for at least an hour before serving.
Notes
- For a firmer cheese, let it drain longer and press it gently to remove excess moisture.
- Enhance the flavor with fresh herbs, garlic, or a drizzle of olive oil.
- Store in an airtight container in the fridge for up to 5 days.