Combine the creamy decadence of cheesecake with the satisfying crunch of an egg roll, and you have a dessert that’s sure to impress. These Cheesecake Egg Rolls are easy to make, deliciously sweet, and can be topped with your favorite sauces or fruit. Whether you’re hosting a party or craving a quick dessert, these treats deliver indulgence in every bite.
Ingredients
For the Egg Rolls:
- 8 oz cream cheese, softened
- 3 ½ tablespoons sugar
- ½ teaspoon lemon juice
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- Egg roll wrappers
- Water (for sealing wrappers)
For the Topping:
- 1 cup sugar
- 2 tablespoons cinnamon
- Oil (for frying)
Optional for Serving:
- Caramel sauce
- Chocolate sauce
- Chopped strawberries
- Powdered sugar
Instructions
- Make the Cheesecake Filling : In a medium bowl, mix the cream cheese, sugar, lemon juice, vanilla extract, and salt until smooth and creamy. Set aside.
- Assemble the Egg Rolls : Lay an egg roll wrapper on a flat surface with one corner pointing toward you (like a diamond shape). Place 2 tablespoons of cheesecake filling in the center. Fold the bottom corner up over the filling, then fold in the sides. Roll tightly to seal, brushing the edges with water to keep them closed. Repeat with remaining wrappers and filling.
- Fry the Egg Rolls : Heat oil in a deep skillet or fryer to 350°F (175°C). Fry the egg rolls in batches until golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels.
- Coat in Cinnamon Sugar : In a shallow dish, mix the sugar and cinnamon. While the egg rolls are still warm, roll them in the cinnamon sugar mixture until fully coated.
- Serve and Enjoy : Plate the egg rolls and garnish with your choice of caramel sauce, chocolate drizzle, fresh strawberries, or a dusting of powdered sugar. Serve warm and enjoy!
Conclusion
Crispy on the outside and creamy on the inside, these Cheesecake Egg Rolls are a dessert lover’s dream. The cinnamon sugar coating adds the perfect sweetness and crunch, while the optional toppings let you customize the flavors to your liking. Perfect for any occasion, these egg rolls are easy to make and impossible to resist. Treat yourself to this fusion delight today!
Crispy Cheesecake Egg Rolls with Sweet Cinnamon Sugar
Ingredients
For the Egg Rolls:
- 8 oz cream cheese softened
- 3 ½ tablespoons sugar
- ½ teaspoon lemon juice
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- Egg roll wrappers
- Water for sealing wrappers
For the Topping:
- 1 cup sugar
- 2 tablespoons cinnamon
- Oil for frying
Optional for Serving:
- Caramel sauce
- Chocolate sauce
- Chopped strawberries
- Powdered sugar
Instructions
- Make the Cheesecake Filling : In a medium bowl, mix the cream cheese, sugar, lemon juice, vanilla extract, and salt until smooth and creamy. Set aside.
- Assemble the Egg Rolls : Lay an egg roll wrapper on a flat surface with one corner pointing toward you (like a diamond shape). Place 2 tablespoons of cheesecake filling in the center. Fold the bottom corner up over the filling, then fold in the sides. Roll tightly to seal, brushing the edges with water to keep them closed. Repeat with remaining wrappers and filling.
- Fry the Egg Rolls : Heat oil in a deep skillet or fryer to 350°F (175°C). Fry the egg rolls in batches until golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels.
- Coat in Cinnamon Sugar : In a shallow dish, mix the sugar and cinnamon. While the egg rolls are still warm, roll them in the cinnamon sugar mixture until fully coated.
- Serve and Enjoy : Plate the egg rolls and garnish with your choice of caramel sauce, chocolate drizzle, fresh strawberries, or a dusting of powdered sugar. Serve warm and enjoy!
