There’s something undeniably comforting about Crispy Fried Chicken Tenders. They remind me of family gatherings, where laughter and the aroma of fried chicken filled the air. Whether you’re looking for a quick solution for a busy weeknight or a dish to impress your loved ones, these tenders are a surefire hit. The crunch of the coating paired with the juicy chicken inside creates a delightful contrast that everyone will love. Plus, they’re versatile enough to serve with a variety of dipping sauces, making them perfect for any occasion.
Why You’ll Love This Crispy Fried Chicken Tenders
These Crispy Fried Chicken Tenders are not just delicious; they’re incredibly easy to make. In about an hour, you can whip up a meal that satisfies even the pickiest eaters. The combination of spices in the marinade infuses the chicken with flavor, while the crispy coating adds that satisfying crunch. Plus, they’re perfect for meal prep or a fun family dinner, making them a go-to recipe for any occasion.
Ingredients for Crispy Fried Chicken Tenders
Gathering the right ingredients is key to achieving those mouthwatering Crispy Fried Chicken Tenders. Here’s what you’ll need:
Chicken tenderloins: The star of the show! These are juicy and tender, perfect for frying.
Buttermilk: This adds moisture and a tangy flavor, helping to tenderize the chicken.
Garlic powder: A must for that savory depth. It enhances the overall flavor profile.
Onion powder: Adds a subtle sweetness and complements the garlic beautifully.
Paprika: This gives a lovely color and a hint of smokiness to the tenders.
Salt: Essential for bringing out all the flavors in the dish.
Black pepper: A dash of heat that balances the other spices.
Cayenne pepper (optional): For those who like a kick! Adjust to your spice preference.
All-purpose flour: This forms the first layer of the crispy coating.
Breadcrumbs (preferably panko): Panko breadcrumbs create an extra crunchy texture that’s hard to resist.
Vegetable oil: Used for frying, it should have a high smoke point for best results.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Feel free to experiment with spices or even substitute the chicken with turkey or tofu for a different twist!
How to Make Crispy Fried Chicken Tenders
Creating Crispy Fried Chicken Tenders is a straightforward process that yields delicious results. Follow these simple steps, and you’ll have a plateful of golden goodness in no time!
Step 1: Marinate the Chicken
Start by combining buttermilk, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper in a large bowl. This marinade is where the magic begins. It tenderizes the chicken and infuses it with flavor. Add the chicken tenderloins, ensuring they’re fully submerged. Cover the bowl and let it chill in the fridge for at least an hour. If you have time, marinating overnight will enhance the taste even more.
Step 2: Prepare the Coating
While the chicken is marinating, it’s time to prepare the coating. In one shallow dish, mix together the all-purpose flour and a pinch of salt. In another dish, place the breadcrumbs. I prefer using panko for that extra crunch, but regular breadcrumbs work too. This two-step coating process is key to achieving that crispy exterior.
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Step 3: Dredge the Chicken
Once the chicken has marinated, remove it from the buttermilk, allowing any excess to drip off. Dredge each tenderloin in the flour mixture, shaking off the extra flour. Then, dip it back into the buttermilk before coating it in the breadcrumbs. Press gently to ensure the breadcrumbs stick well. This double-dipping technique is what gives you that irresistible crunch!
Step 4: Fry the Chicken
Heat about an inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F. Carefully add the chicken tenders in batches, making sure not to overcrowd the pan. Fry them for about 4-5 minutes on each side, or until they turn a beautiful golden brown and are cooked through. The sizzling sound is music to my ears!
Step 5: Drain and Serve
Once cooked, use a slotted spoon to transfer the tenders to a paper towel-lined plate. This helps drain any excess oil, keeping them crispy. Serve your Crispy Fried Chicken Tenders hot, alongside your favorite dipping sauces. Trust me, they won’t last long!
Tips for Success
For extra crunch, consider double-dipping the chicken in flour and breadcrumbs.
Make sure the oil is hot enough before frying; a drop of batter should sizzle immediately.
Don’t overcrowd the pan; fry in batches for even cooking.
Let the tenders rest for a minute after frying to maintain their crispiness.
Experiment with spices in the flour for unique flavor profiles.
Equipment Needed
Large bowl: For marinating the chicken. A mixing bowl works too.
Shallow dishes: For the flour and breadcrumb coatings. Pie plates are a great alternative.
Skillet: A cast-iron skillet is ideal, but any large frying pan will do.
Slotted spoon: For transferring the cooked tenders. Tongs can work in a pinch.
Paper towels: To drain excess oil. A wire rack is a great substitute.
Variations
Spicy Buffalo Tenders: Toss the cooked tenders in buffalo sauce for a fiery kick.
Herb-Infused Tenders: Add dried herbs like thyme or oregano to the flour mixture for a fresh flavor.
Gluten-Free Option: Substitute all-purpose flour with almond flour and use gluten-free breadcrumbs.
Parmesan Crusted: Mix grated Parmesan cheese into the breadcrumb coating for a cheesy twist.
Asian-Inspired: Use soy sauce and ginger in the marinade, and coat with sesame seeds instead of breadcrumbs.
Serving Suggestions
Classic Sides: Pair your tenders with crispy French fries or creamy coleslaw for a traditional touch.
Dipping Sauces: Serve with honey mustard, ranch, or barbecue sauce for added flavor.
Fresh Salad: A light garden salad can balance the richness of the chicken.
Presentation: Arrange tenders on a wooden board with sauces in small bowls for a rustic look.
FAQs about Crispy Fried Chicken Tenders
Can I use chicken breasts instead of tenderloins?
Absolutely! Chicken breasts can be cut into strips to create your own tenders. Just remember to adjust the cooking time, as they may take a bit longer to cook through.
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How do I keep my chicken tenders crispy after frying?
To maintain that delightful crunch, place the cooked tenders on a wire rack instead of directly on paper towels. This allows air to circulate around them, preventing sogginess.
Can I make these tenders ahead of time?
Yes! You can marinate the chicken a day in advance. Just fry them right before serving for the best texture. Alternatively, you can fry them and reheat in the oven at 375°F for about 10 minutes.
What dipping sauces pair well with these tenders?
These Crispy Fried Chicken Tenders are versatile! They go great with honey mustard, ranch dressing, or a spicy sriracha mayo. Feel free to get creative!
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Can I bake these chicken tenders instead of frying?
Yes, you can bake them for a healthier option! Preheat your oven to 400°F, place the coated tenders on a baking sheet, and bake for about 20-25 minutes, flipping halfway through.
Final Thoughts
Making Crispy Fried Chicken Tenders is more than just cooking; it’s about creating memories. The joy of biting into that crunchy exterior, followed by the tender chicken inside, is a simple pleasure that brings people together. Whether it’s a casual weeknight dinner or a gathering with friends, these tenders are sure to impress. Plus, the versatility of flavors and dipping sauces means you can customize them to suit any palate. So roll up your sleeves, gather your loved ones, and enjoy the delightful experience of sharing a plate of homemade goodness. You won’t regret it!
Crispy Fried Chicken Tenders that Everyone Will Love!
Ingredients
Scale
2 pounds chicken tenderloins
1 cup buttermilk
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper (optional)
1 cup all-purpose flour
1 cup breadcrumbs (preferably panko)
Vegetable oil for frying
Instructions
In a large bowl, combine buttermilk, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper (if using). Add the chicken tenderloins and ensure they are fully submerged. Cover and refrigerate for at least 1 hour, or up to overnight for better flavor.
In a shallow dish, mix together the flour and a pinch of salt. In another shallow dish, place the breadcrumbs.
Remove the chicken from the buttermilk marinade, allowing excess to drip off. Dredge each tenderloin in the flour mixture, shaking off any excess, then dip it back into the buttermilk, and finally coat it in the breadcrumbs, pressing gently to adhere.
In a large skillet, heat about 1 inch of vegetable oil over medium-high heat until it reaches 350°F. Carefully add the chicken tenders in batches, making sure not to overcrowd the pan. Fry for about 4-5 minutes on each side or until golden brown and cooked through.
Use a slotted spoon to transfer the cooked tenders to a paper towel-lined plate to drain excess oil.
Serve hot with your favorite dipping sauces.
Notes
For extra crunch, double-dip the chicken by repeating the flour and breadcrumb steps.
Try adding different spices to the flour mixture, such as Italian seasoning or chili powder, for a unique flavor twist.
