Description
These Crispy Potato Patties with Savory Meat Filling are the perfect combination of golden, crunchy exteriors and a flavorful, seasoned meat center. They are comforting, delicious, and ideal for an appetizer, side dish, or even a satisfying main course. Serve them with sour cream or a fresh salad for a complete meal!
Ingredients
Scale
For the Meat Filling:
- 1/2 lb (250g) ground beef
- 1 medium onion, chopped
- 1 tsp rosemary, chopped
- 1 bunch of spring onions, chopped
- 1/2 cup (60g) butter
- 1 cup (200ml) cream
- 1 small bunch of parsley, chopped
- 1/2 tsp nutmeg
- 1 tsp black pepper
- 2 tbsp flour
For the Potato Dough:
- 4 large potatoes, boiled and mashed
- 1 large egg
- 1/2 cup (60g) flour
- 1/2 cup (50g) grated cheese (optional)
- 1/2 tsp salt
- 1/2 tsp black pepper
For Frying:
- 1/2 cup (120ml) vegetable oil
Instructions
-
Prepare the Meat Filling:
- Heat butter in a pan over medium heat. Add the chopped onion and spring onions, sautéing until soft and fragrant.
- Add the ground beef and cook until browned, breaking it apart as it cooks.
- Stir in the rosemary, nutmeg, and black pepper. Cook for another 2 minutes.
- Sprinkle the flour over the mixture and stir well to combine.
- Pour in the cream and mix until the filling thickens. Stir in the chopped parsley. Remove from heat and let it cool.
-
Make the Potato Dough:
- In a large bowl, combine mashed potatoes, egg, flour, grated cheese (if using), salt, and black pepper. Mix until smooth and well combined.
- Divide the dough into equal portions and flatten them into small discs.
-
Assemble the Patties:
- Take one potato disc and place a spoonful of the meat filling in the center.
- Cover with another potato disc and seal the edges by pressing them together. Repeat for all patties.
-
Fry to Perfection:
- Heat vegetable oil in a pan over medium heat.
- Fry the patties for about 3–4 minutes per side, until golden brown and crispy.
- Remove and drain on paper towels.
-
Serve and Enjoy:
- Serve warm with sour cream, yogurt, or a fresh salad.
Notes
- For a crispier texture, chill the patties for 15 minutes before frying.
- To make them healthier, bake at 400°F (200°C) for 20–25 minutes, flipping halfway through.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 2 months.
- Reheat in the oven at 375°F (190°C) for the best texture.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Pan-Frying
- Cuisine: European