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Crispy Potato Patties with Savory Meat Filling: A Comforting Classic

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These Crispy Potato Patties with Savory Meat Filling are the perfect combination of golden, crunchy exteriors and a flavorful, seasoned meat center. They are comforting, delicious, and ideal for an appetizer, side dish, or even a satisfying main course. Serve them with sour cream or a fresh salad for a complete meal!

Ingredients

Scale

For the Meat Filling:

  • 1/2 lb (250g) ground beef
  • 1 medium onion, chopped
  • 1 tsp rosemary, chopped
  • 1 bunch of spring onions, chopped
  • 1/2 cup (60g) butter
  • 1 cup (200ml) cream
  • 1 small bunch of parsley, chopped
  • 1/2 tsp nutmeg
  • 1 tsp black pepper
  • 2 tbsp flour

For the Potato Dough:

  • 4 large potatoes, boiled and mashed
  • 1 large egg
  • 1/2 cup (60g) flour
  • 1/2 cup (50g) grated cheese (optional)
  • 1/2 tsp salt
  • 1/2 tsp black pepper

For Frying:

  • 1/2 cup (120ml) vegetable oil

Instructions

  • Prepare the Meat Filling:

    • Heat butter in a pan over medium heat. Add the chopped onion and spring onions, sautéing until soft and fragrant.
    • Add the ground beef and cook until browned, breaking it apart as it cooks.
    • Stir in the rosemary, nutmeg, and black pepper. Cook for another 2 minutes.
    • Sprinkle the flour over the mixture and stir well to combine.
    • Pour in the cream and mix until the filling thickens. Stir in the chopped parsley. Remove from heat and let it cool.

  • Make the Potato Dough:

    • In a large bowl, combine mashed potatoes, egg, flour, grated cheese (if using), salt, and black pepper. Mix until smooth and well combined.
    • Divide the dough into equal portions and flatten them into small discs.

  • Assemble the Patties:

    • Take one potato disc and place a spoonful of the meat filling in the center.
    • Cover with another potato disc and seal the edges by pressing them together. Repeat for all patties.

  • Fry to Perfection:

    • Heat vegetable oil in a pan over medium heat.
    • Fry the patties for about 3–4 minutes per side, until golden brown and crispy.
    • Remove and drain on paper towels.

  • Serve and Enjoy:

    • Serve warm with sour cream, yogurt, or a fresh salad.

Notes

  • For a crispier texture, chill the patties for 15 minutes before frying.
  • To make them healthier, bake at 400°F (200°C) for 20–25 minutes, flipping halfway through.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 2 months.
  • Reheat in the oven at 375°F (190°C) for the best texture.

Find it online: https://friendlywell.com/crispy-potato-patties-with-savory-meat-filling-a-comforting-classic/