Decadent Black Velvet Cake

Elevate your dessert repertoire with this Decadent Black Velvet Cake, a rich, dark, and intensely chocolatey treat that’s perfect for any occasion. The cake’s unique black cocoa flavor is enhanced by espresso and a hint of coffee, while its fluffy texture pairs beautifully with a luscious Oreo frosting. This dessert is a show-stopper for celebrations or a decadent indulgence for yourself.

Ingredients

For the Black Velvet Cake:

• 1½ cups black cocoa powder
• ⅔ cup hot coffee
• ⅔ cup hot whole milk
• 2 teaspoons espresso powder
• ⅔ cup vegetable oil
• ½ cup salted butter, melted
• 2 cups granulated sugar
• ¼ cup brown sugar
• 2½ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• 1 teaspoon kosher salt
• 3 large eggs, room temperature
• 2 egg yolks, room temperature
• 2½ teaspoons vanilla extract
• ½ cup sour cream, room temperature
• ½ cup milk, room temperature

For the Oreo Frosting:

• 1½ cups butter, room temperature
• 7 cups powdered sugar
• 2 teaspoons vanilla extract
• Pinch of salt
• 16 oz cream cheese, cold
• 8 Oreo cookies, crushed

Instructions

Step 1: Prepare the Cake Batter

1. Prepare the Oven: Set your oven to 350°F (175°C) and grease three 8-inch round cake pans. Line the bottoms with parchment paper for easy removal.
2. Combine Cocoa and Liquids: In a medium bowl, whisk together the black cocoa powder, hot coffee, hot milk, and espresso powder until smooth. Let the mixture cool slightly.
3. Mix the Wet Ingredients: In a large bowl, whisk together the vegetable oil, melted butter, granulated sugar, and brown sugar. Add the eggs and egg yolks one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt, ensuring everything is evenly combined.
5. Incorporate Dry and Wet: Gradually mix the dry ingredients into the wet mixture, alternating with the cocoa mixture. Begin and end with the dry ingredients.
6. Add Dairy: Fold in the sour cream and room-temperature milk until the batter is smooth and well combined.

Step 2: Bake the Cakes

1. Divide the Batter: Evenly distribute the batter among the prepared pans.
2. Bake: Bake for 25–30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
3. Cool: Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Step 3: Make the Oreo Frosting

1. Beat the Butter: In a large mixing bowl, beat the room-temperature butter until creamy.
2. Add Sugar and Vanilla: Gradually add the powdered sugar, one cup at a time, beating well between each addition.
3. Incorporate Cream Cheese: Add the cold cream cheese and beat until the frosting is smooth and fluffy.
4. Fold in Crushed Oreos: Gently fold in the crushed Oreo cookies until evenly distributed.

Step 4: Assemble the Cake

1. Layer the Cakes: Place one cake layer on a serving plate or cake stand. Spread a generous layer of Oreo frosting on top. Repeat with the second and third layers.
2. Frost the Exterior: Spread the remaining frosting over the top and sides of the cake, smoothing it with a spatula.
3. Decorate: Garnish with additional crushed Oreos or whole cookies for a stunning finish.

Conclusion

This Decadent Black Velvet Cake is a feast for the eyes and the taste buds. Its moist, chocolate-rich layers and creamy Oreo frosting make it a dessert to remember. Whether served at a party or enjoyed as a decadent treat, this cake is guaranteed to impress and satisfy any chocolate lover’s cravings.