Indulge in the luxurious combination of chocolate, caramel, and toasted pecans with this show-stopping Chocolate Caramel Turtle Cake Roll. Perfect for celebrations or as a special treat, this dessert combines the richness of a moist chocolate cake with gooey caramel and crunchy pecans, all rolled into a stunning masterpiece. Let’s dive into this irresistible recipe that’s sure to impress!
Ingredients
For the Cake
- 1¾ cups chocolate cake mix
- 3 large eggs
- ⅓ cup water
- 2 tablespoons vegetable oil
- 3 tablespoons powdered sugar (for dusting)
For the Filling and Topping
- ½ cup unsalted butter, softened
- 1 cup powdered sugar
- ½ teaspoon vanilla extract
- 1 cup heavy whipping cream
- ¼ cup caramel sauce
- 1 cup toasted pecans, chopped
- 1 cup chocolate chips
Instructions
Make the Cake Roll
- Prepare the Cake Batter
- Preheat your oven to 350°F (175°C) and line a 10×15-inch jelly roll pan with parchment paper. Lightly grease the paper to prevent sticking.
- In a mixing bowl, combine the chocolate cake mix, eggs, water, and vegetable oil. Beat until smooth and well combined.
- Bake the Cake
- Pour the batter evenly into the prepared pan and spread it to the edges. Bake for 10–12 minutes, or until the cake springs back when gently touched.
- Roll the Cake
- Lay a clean kitchen towel on a flat surface and dust it generously with powdered sugar. While the cake is still warm, carefully invert it onto the prepared towel. Remove the parchment paper and gently roll the cake with the towel, starting at the short end. Let it cool completely.
Prepare the Filling
- Whip the Filling
- In a large mixing bowl, beat the butter and powdered sugar until light and fluffy. Add the vanilla extract and 2 tablespoons of caramel sauce, then mix until smooth.
- Unroll and Fill the Cake
- Carefully unroll the cooled cake and spread the filling evenly over the surface. Sprinkle half of the toasted pecans over the filling. Roll the cake back up tightly (without the towel) and place it seam-side down on a serving platter.
Make the Ganache Topping
- Prepare the Ganache
- Heat the heavy whipping cream in a saucepan over medium heat until it just begins to simmer. Remove from heat and pour it over the chocolate chips in a bowl. Let sit for 2 minutes, then stir until smooth.
- Decorate the Cake Roll
- Pour the ganache over the rolled cake, spreading it evenly. Drizzle the remaining caramel sauce over the ganache and sprinkle with the remaining pecans.
Conclusion
The Chocolate Caramel Turtle Cake Roll is a dessert that’s as beautiful as it is delicious. Each bite delivers a symphony of flavors and textures: the soft chocolate cake, creamy filling, gooey caramel, and crunchy pecans. Whether served as a holiday centerpiece or a weekend indulgence, this cake roll will be a highlight of your dessert repertoire. Enjoy the sweetness!
