Take your favorite campfire treat to the next level with these Decadent S’mores Brownie Bliss bars. Combining the nostalgic flavors of gooey marshmallows, crispy graham crackers, and rich chocolate, this dessert is a show-stopping twist on the classic s’mores. Perfectly layered and bursting with indulgent flavors, these brownies are the ultimate crowd-pleaser for any gathering, party, or even a cozy night at home. Let’s turn your kitchen into a s’mores-making paradise—no campfire required!
Ingredients
Refrigerated :
- 2 large eggs
Baking & Spices :
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/2 cup bittersweet chocolate chips
- 1/2 cup unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Oils & Vinegars :
- 1/2 cup vegetable oil
Snacks :
- 12 full-size graham crackers
Dairy :
- 6 tablespoons unsalted butter
Desserts :
- 2 heaping cups mini marshmallows
Instructions
- Preheat and Prep: Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving an overhang for easy removal. Grease lightly.
- Prepare Graham Cracker Base: Arrange the full-size graham crackers in a single layer on the bottom of the pan, breaking them as needed to fit.
- Make the Brownie Batter: In a mixing bowl, whisk together the cocoa powder, sugar, vegetable oil, and melted butter until smooth. Add the eggs and vanilla extract, mixing until combined. Sift in the flour, baking powder, and salt. Stir until the batter is smooth and no lumps remain. Fold in the bittersweet chocolate chips for extra bursts of chocolate.
- Layer the Brownies: Pour the brownie batter evenly over the graham cracker layer, smoothing the top with a spatula.
- Bake the Brownies: Place the pan in the oven and bake for 25–30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Add Marshmallow Topping: Remove the brownies from the oven and quickly scatter the mini marshmallows evenly over the top. Turn on your oven’s broiler setting and return the pan to the oven for 1–2 minutes, just until the marshmallows are golden and toasted. Keep a close eye to prevent burning.
- Cool and Serve: Allow the brownies to cool completely in the pan. Use the parchment overhang to lift the brownies out and place them on a cutting board. Slice into squares and enjoy!
Conclusion
These Decadent S’mores Brownie Bliss bars bring the magic of campfire s’mores right into your kitchen. With layers of crispy graham crackers, rich brownie, and perfectly toasted marshmallows, every bite is a heavenly combination of textures and flavors. Easy to prepare and endlessly delicious, they’ll quickly become your go-to dessert for any occasion. Enjoy these sweet, chocolatey treats with family and friends, or savor them all to yourself. Happy baking!
Decadent S’mores Brownie Bliss
Ingredients
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/2 cup bittersweet chocolate chips
- 1/2 cup unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup vegetable oil
- 12 full-size graham crackers
- 6 tablespoons unsalted butter
- 2 heaping cups mini marshmallows
Instructions
- Preheat and Prep: Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving an overhang for easy removal. Grease lightly.
- Prepare Graham Cracker Base: Arrange the full-size graham crackers in a single layer on the bottom of the pan, breaking them as needed to fit.
- Make the Brownie Batter: In a mixing bowl, whisk together the cocoa powder, sugar, vegetable oil, and melted butter until smooth. Add the eggs and vanilla extract, mixing until combined. Sift in the flour, baking powder, and salt. Stir until the batter is smooth and no lumps remain. Fold in the bittersweet chocolate chips for extra bursts of chocolate.
- Layer the Brownies: Pour the brownie batter evenly over the graham cracker layer, smoothing the top with a spatula.
- Bake the Brownies: Place the pan in the oven and bake for 25–30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Add Marshmallow Topping: Remove the brownies from the oven and quickly scatter the mini marshmallows evenly over the top. Turn on your oven’s broiler setting and return the pan to the oven for 1–2 minutes, just until the marshmallows are golden and toasted. Keep a close eye to prevent burning.
- Cool and Serve: Allow the brownies to cool completely in the pan. Use the parchment overhang to lift the brownies out and place them on a cutting board. Slice into squares and enjoy!