Name: Dumpling and Smashed Cucumber Salad with Peanut Sauce Bliss
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: ½ cup smooth peanut butter (substitute with sunflower butter for nut-free option); 1 clove garlic (minced; shallots provide a milder alternative); ¼ cup just boiled water (adjust for sauce consistency); 2 tablespoons soy sauce (use tamari for gluten-free); 1 tablespoon rice vinegar (apple cider vinegar can be substituted); 1 tablespoon granulated sugar (honey or maple syrup are alternatives); to taste none chile crisp or oil (adds heat and texture); 2 pieces Persian cucumbers (regular cucumbers are acceptable substitutes); to taste none salt (draws out moisture and intensifies flavor); 1 package frozen potsticker dumplings (follow package instructions for preparation); 2 tablespoons vegetable oil (any neutral oil will suffice); to taste none cilantro (can be omitted); to taste none toasted white sesame seeds or chopped roasted peanuts (adds extra crunch and flavor)

As the sun begins to dip below the horizon, my kitchen turns into a symphony of sizzling sounds and delightful aromas. Today, I’m excited to share my Quick and Customizable Dumpling and Smashed Cucumber Salad with Peanut Sauce, a vibrant dish that brings every flavor sensation to the table. Ready in just 25 minutes, this meal is perfect for those busy weeknights when you crave something nourishing without the hassle. With a delightful crunch from the smashed cucumbers and the crispy goodness of potstickers, it’s incredibly versatile, easily adapted to fit any dietary preferences—whether you need a gluten-free or nut-free option. Want to impress your family or simply treat yourself to a cozy meal? Stick around to discover how this comforting recipe can elevate your weeknight dinners!

Why Is This Dish a Must-Try?

Quick Preparation: In just 25 minutes, you’ll have a delicious meal that’s ready to serve, ideal for those hectic weeknights.

Endless Customization: The recipe offers simple swaps for gluten-free and nut-free options, allowing everyone to enjoy it.

Flavor Explosion: With the rich, creamy peanut sauce and refreshing cucumber crunch, every bite is a delightful combination of tastes and textures.

Crowd-Pleasing Appeal: Whether for family dinners or casual gatherings, this dish stands out and satisfies diverse palates.

Easy to Make: Even beginner cooks can master this dish, making it a perfect starter recipe for anyone craving homemade meals.

Dumpling and Smashed Cucumber Salad Ingredients

For the Peanut Sauce

Smooth Peanut Butter – Provides the creamy base for the peanut sauce; substitute with sunflower butter for a nut-free option.
Garlic Clove – Adds aromatic flavor; shallots provide a milder alternative if desired.
Just Boiled Water – Adjusts the sauce’s consistency; use less for a thicker sauce or more for a thinner dip.
Soy Sauce – Contributes umami and saltiness; for gluten-free, use tamari instead.
Rice Vinegar – Balances flavors with acidity; apple cider vinegar can be substituted.
Granulated Sugar – Enhances sweetness in the peanut sauce; honey or maple syrup are excellent natural alternatives.
Chile Crisp or Oil – Adds heat and texture; adjust according to personal spice preference.

For the Cucumber Salad

Persian Cucumbers – Offer freshness and crunch; regular cucumbers are acceptable substitutes.
Salt – Draws out moisture from cucumbers and intensifies flavor; use sparingly to avoid over-salting.

For the Dumplings

Frozen Potsticker Dumplings – Main protein source with delightful texture; follow package instructions for preparation.
Vegetable Oil – Ensures potstickers brown nicely when frying; any neutral oil will suffice.

Optional Garnishes

Cilantro – Provides fresh herbaceous brightness; can be omitted for a herb-free dish.
Toasted White Sesame Seeds or Chopped Roasted Peanuts – Adds extra crunch and flavor; optional based on preference.

Step‑by‑Step Instructions for Dumpling and Smashed Cucumber Salad with Peanut Sauce

Step 1: Prepare the Peanut Sauce
In a medium bowl, combine ½ cup of smooth peanut butter with one minced garlic clove. Gradually whisk in ¼ cup of just boiled water until smooth, adjusting the consistency to your liking. Next, stir in 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, 1 tablespoon of granulated sugar, and a drizzle of chile oil. Set the sauce aside to thicken while you prepare the rest of the dish.

Step 2: Make the Cucumber Salad
Slice 2 Persian cucumbers into rounds, then gently smash them with the flat side of a knife to release their juices. Place the smashed cucumbers in a colander and sprinkle them lightly with salt. Allow them to sit for about 10 minutes; this will help draw out excess moisture, which enhances their crunchiness and flavor in the salad.

Step 3: Cook the Potstickers
Heat 2 tablespoons of vegetable oil in a large skillet over medium heat. Arrange the frozen potsticker dumplings flat-side down in the skillet, cooking for 1-2 minutes until they turn golden brown. Carefully add ¼ cup of water to the skillet, cover with a lid, and let the dumplings steam for 3-4 minutes or until they are fully cooked and tender.

Step 4: Assemble the Dish
On a serving platter, layer the crispy potstickers and the smashed cucumber salad. Drizzle your prepared peanut sauce generously over the top, ensuring that both the potstickers and cucumbers are well-coated. For an extra pop of color and flavor, garnish with fresh cilantro, toasted sesame seeds, or chopped roasted peanuts as desired.

Expert Tips for Dumpling and Smashed Cucumber Salad

Perfectly Crispy Potstickers: Ensure the oil is hot before adding dumplings to achieve a golden, crispy bottom while preventing them from sticking.
Sauce Consistency Matters: Let the peanut sauce rest after mixing; this allows it to thicken beautifully and cling to your dumplings and cucumbers.
Cucumber Salting Tip: Be careful with the amount of salt on your cucumbers. Too much can result in sogginess; sprinkle lightly and let sit to enhance their natural crunch.
Spice to Your Taste: Adjust the amount of chile oil in the sauce based on your heat preference. This way, everyone can enjoy the dumpling and smashed cucumber salad with peanut sauce to their liking.
Experiment with Variety: Don’t hesitate to try different proteins like shrimp or tofu in your potstickers for a unique twist on this customizable dish.

Dumpling and Smashed Cucumber Salad Variations

Feel free to personalize your dish with these delightful twists that make every bite a new experience!

Nut-Free: Substitute peanut butter with sunflower butter for a creamy, nut-free peanut sauce. This allows anyone with nut allergies to relish the flavors without worry.
Gluten-Free: Swap soy sauce for tamari. This small change opens up this meal to those avoiding gluten, ensuring everyone at your table can join in on the fun!
Add Vegetables: Toss in colorful bell peppers or shredded carrots for extra nutrients and a vibrant presentation. This not only enhances the crunch but also introduces enticing colors that are sure to attract the eye.
Spicy Options: Mix in extra chile oil or fresh chilis right into your peanut sauce; the additional heat elevates the flavor profile wonderfully. If you’re a heat lover, this is a must-try!
Protein Alternatives: Experiment with different dumpling fillings like shrimp, chicken, or tofu. Each variation brings a unique twist that keeps your meals exciting and fresh.
Zesty Enhancements: Squeeze in some lime juice for a zesty kick before serving. This brightens all the flavors, making your dish even more refreshing.
Herb-Infused: Try adding fresh mint or Thai basil in place of cilantro for a unique aromatic experience. These herbs add depth to the dish that pairs beautifully with the peanut sauce.

Feel inspired? For a refreshing side, check out this Crunch Cucumber Salad to complement your meal! And if potstickers are your jam, don’t forget to try my Cabbage Cucumber Salad for an extra crunch!

Storage Tips for Dumpling and Smashed Cucumber Salad with Peanut Sauce

Fridge: Store leftover dumpling and smashed cucumber salad in airtight containers for up to 3 days. Seal tightly to maintain freshness and prevent moisture from affecting the cucumbers.

Peanut Sauce: Keep the peanut sauce in an airtight container in the refrigerator for up to 1 week. Stir well before using, as it may thicken over time.

Dumpling Reheating: Reheat potstickers by adding a splash of water in a skillet and covering it to steam for about 3–4 minutes, restoring their crispy texture.

Cucumber Salad Freshness: Consume the smashed cucumber salad within 2 days for optimal crunch and flavor. If made ahead, add sauce just before serving to prevent sogginess.

Make Ahead Options

These Dumpling and Smashed Cucumber Salad with Peanut Sauce are perfect for meal prep enthusiasts! You can prepare the peanut sauce up to 3 days in advance by mixing all the ingredients and refrigerating it in an airtight container; this saves time while ensuring the flavors deepen. The smashed cucumbers can be made 24 hours ahead—just slice and lightly salt them, letting them sit in the colander before refrigerating to maintain their crunch. When you’re ready to serve, simply fry your potstickers fresh for the best texture, then assemble your dish for that delightful, restaurant-quality result with minimal effort. Just follow these make-ahead tips, and you’ll enjoy nutritious meals with ease!

What to Serve with Dumpling and Smashed Cucumber Salad with Peanut Sauce

Pair your delightful dish with complementary sides and beverages that enhance the dining experience.

Steamed Jasmine Rice: This fluffy rice absorbs the rich peanut sauce, providing a comforting, neutral base that balances flavors. A perfect canvas for all that saucy goodness!
Fresh Spring Rolls: Filled with vibrant veggies and herbs, these rolls add a crunch and freshness that pairs beautifully with the savory dumplings. Dip them in extra peanut sauce or a light soy dressing.
Sesame-Infused Edamame: Lightly salted and tossed with sesame oil, these tender soybeans offer a satisfying protein boost while also carrying a subtly nutty flavor.
Crispy Tempura Vegetables: The light batter and crunchy texture of tempura add an exciting contrast to the dish and amplify the fresh elements of the cucumber salad. They’re an addictive snack everyone will love!
Spicy Thai Mango Salad: The sweetness of mango, combined with a zesty lime dressing, brightens your plate, offering a refreshing contrast to the dish’s creaminess.
Chilled Green Tea: Cool and subtly sweet, this drink cleanses the palate between bites, making each mouthful of dumplings and cucumber salad even more delightful.
Ginger-Lime Spritzer: A refreshing non-alcoholic beverage that can enhance your meal experience. Zesty flavors complement the peanut sauce while refreshing your taste buds.
Coconut Sorbet: For a light dessert, this tropical treat’s subtle sweetness pairs harmoniously with the Asian-inspired flavors of your main course, capping off the meal beautifully!

Dumpling and Smashed Cucumber Salad with Peanut Sauce Recipe FAQs

What type of cucumbers are best for this salad?
Persian cucumbers are ideally suited for this dish due to their crispness and thin skin. However, you can substitute with regular cucumbers—just be sure to peel them for a similar texture. Look for cucumbers that are firm and free of dark spots for optimal freshness.

How should I store leftovers of this dish?
Store the leftover dumpling and smashed cucumber salad in airtight containers for up to 3 days in the fridge. Be sure to seal tightly to maintain freshness. The peanut sauce can be refrigerated separately for up to 1 week; just give it a good stir before using as it may thicken over time.

Can I freeze the dumplings?
Absolutely! If you have leftover cooked dumplings, you can freeze them for up to 3 months. To do this, place them in a single layer on a baking sheet and freeze until solid. Then, transfer to a freezer-safe bag or container. To reheat, steam with a splash of water for about 3-4 minutes to regain their texture.

What if my peanut sauce is too thick?
If you find your peanut sauce too thick after it has rested, simply whisk in a small amount of hot water, one tablespoon at a time, until you reach your desired consistency. This allows you to customize the sauce to perfectly drizzle over your dumplings and cucumber salad.

Is this recipe suitable for those with nut allergies?
Yes! For a nut-free option, simply swap the smooth peanut butter for sunflower butter. This alternative provides a creamy texture without the nuts while still ensuring that everyone at the table can enjoy this delicious dumpling and smashed cucumber salad with peanut sauce.