Description
This Easter Dirt Cake Casserole is a fun, no-bake dessert that combines layers of creamy vanilla pudding, sweet whipped topping, and crunchy crushed Oreos. Topped with gummy worms and chocolate eggs, it resembles a festive springtime garden, making it the perfect treat for Easter gatherings. Easy to assemble and irresistibly delicious, this dessert is sure to be a hit with kids and adults alike!
Ingredients
Scale
- 2 (8-ounce) packages cream cheese, softened
- 1 cup powdered sugar
- 1 (12-ounce) container whipped topping, thawed
- 1 (5.1-ounce) package instant vanilla pudding mix
- 3 cups milk
- 1 (15-ounce) package Oreo cookies, crushed
- 1 cup gummy worms
- 1 cup chocolate eggs (or other Easter candies)
- Fresh mint leaves for garnish (optional)
Instructions
-
Prepare the Cream Cheese Mixture
- In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
- Gently fold in the whipped topping until fully combined.
-
Make the Pudding
- In a separate bowl, whisk together the instant vanilla pudding mix and milk until thickened (about 2 minutes).
- Combine the pudding mixture with the cream cheese mixture, stirring until well blended.
-
Layer the Dessert
- In a 9×13-inch casserole dish, spread half of the crushed Oreo cookies evenly on the bottom.
- Pour half of the pudding and cream cheese mixture over the crushed Oreos and spread evenly.
- Add another layer of the remaining crushed Oreos on top.
-
Decorate the Top
- Arrange gummy worms and chocolate eggs on top to resemble an Easter-themed garden.
- If desired, add fresh mint leaves for a decorative touch.
-
Chill and Serve
- Cover and refrigerate for at least 2 hours to allow the flavors to meld together.
- Serve chilled and enjoy!
Notes
- Use chocolate pudding instead of vanilla for an even richer flavor.
- Swap Golden Oreos for a lighter, vanilla-flavored twist.
- Add shredded coconut dyed green with food coloring to create a “grass” effect.
- Serve in individual cups for an easy, grab-and-go option.
- Store leftovers in the refrigerator for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American