Easter Oreos: A Whimsical Treat for the Holiday Season
Celebrate Easter with these adorable, chocolate-covered Oreos! These whimsical treats come in Bunny, Chick, and Easter Egg designs, each coated in smooth Belgian white chocolate and decorated with festive colors and sprinkles. A fun, creative, and delicious way to spread holiday cheer!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes (plus setting time)
- Yield: 8 decorated Oreos 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
8 Oreo cookies (or chocolate sandwich cookies), oil-based candy color (white, yellow, pink, and light blue), ½ cup melted Belgian white chocolate (for Bunny Oreo, colored white), ½ cup melted Belgian white chocolate (for Chick Oreo, colored yellow), ½ cup melted Belgian white chocolate (for Easter Egg Oreo, colored pink), ½ cup melted Belgian white chocolate (for Easter Egg Oreo, colored blue), assorted sprinkles, pink sanding sugar.
Instructions
Bunny Oreo Bliss
- Melt ½ cup white chocolate in a microwave-safe bowl in 20-second intervals, stirring until smooth.
- Mix in white candy color to achieve the desired shade.
- Using a fork, dip an Oreo into the melted chocolate, ensuring full coverage, and let excess chocolate drip off. Place it on wax paper.
- While the chocolate is still wet, add black sprinkles for the eyes and a pink heart sprinkle for the nose.
- Pipe two bunny ears and two paws using melted white chocolate onto wax paper, then sprinkle them with pink sanding sugar.
- Freeze for 10 minutes until set, then attach ears and feet using melted chocolate. Let set completely.
Chirpy Chick Oreo
- Melt ½ cup white chocolate in 20-second increments and stir until smooth.
- Mix in yellow candy color until the desired hue is reached.
- Dip an Oreo in the yellow chocolate, ensuring it’s fully covered, then place it on wax paper.
- While still wet, add black nonpareil sprinkles for eyes and an orange round sprinkle for the nose.
- Carefully add three orange jimmies per foot to create tiny chick legs. Let set completely.
Easter Egg Oreo Extravaganza
- Melt ½ cup white chocolate each in two bowls in 20-second increments, stirring until smooth.
- Mix pink candy color in one bowl and blue in the other.
- Using a fork, dip Oreos in pink or blue chocolate, ensuring full coverage. Place them on wax paper and freeze for 10 minutes.
- Fill a piping bag with melted pink or blue chocolate and pipe zig-zag or line patterns on set Oreos.
- Sprinkle with decorative sprinkles while the chocolate is still wet.
- Allow to set completely before serving.
Notes
- Storage: Keep in an airtight container at room temperature for up to 2 weeks.
- Customization: Try different colors and designs for a unique Easter-themed look.
- Make-ahead tip: Melted chocolate can be prepared in advance and stored at room temperature.
Enjoy making and sharing these adorable, festive Easter Oreos with friends and family!