Get ready to bake a delicious treat that’s perfect for any occasion! This easy-to-follow recipe will guide you through making a delightful pastry filled with a smooth, vanilla-infused cream. We’ll start by preparing a rich cream mixture, followed by crafting a soft, buttery dough that will form the base of our pastry. Lastly, we’ll whip up a creamy filling that adds the perfect touch of sweetness. Whether you’re a baking novice or a seasoned pro, this recipe is sure to impress your taste buds and your guests. Let’s get started on this mouthwatering adventure!
Ingredients
Cream Mixture:
- 2 large eggs
- 150 grams of fine vanilla-infused sugar
- 70 grams of cornflour (cornstarch)
- 500 ml of whole milk
Dough Preparation:
- 100 ml of water
- 100 ml of milk (full fat recommended)
- A small dash of salt
- 1 tsp of granulated sugar
- 80 grams of unsalted butter
- 120 grams of all-purpose flour
- 4 large, fresh eggs
Filling Component:
- 160 grams of creamy, unsalted butter
Directions
For the Cream:
- Begin by whisking together the eggs and vanilla sugar in a medium-sized bowl until the mixture is light and fluffy.
- Gradually sift in the cornstarch, ensuring to mix thoroughly to avoid any lumps.
- In a saucepan, gently heat the milk just until warm – not boiling. Gradually pour the warm milk into the egg mixture, continuously stirring to combine.
- Transfer the mixture back into the saucepan. Over low heat, stir the mixture constantly until it thickens into a custard-like consistency. Remove from heat and set aside to cool.
For the Dough:
- In a medium saucepan, combine water, milk, a pinch of salt, and sugar. Bring to a gentle simmer.
- Add the butter and let it melt completely. Once melted, quickly stir in the flour. Reduce the heat and continue stirring vigorously until the dough forms a ball and pulls away from the sides of the pan.
- Remove from heat. Let the dough cool slightly, then beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
- Preheat your oven to 200°C (390°F). On a lined baking sheet, drop spoonfuls of dough, spacing them well apart.
- Bake for 20-25 minutes or until golden and puffed up. Allow to cool before proceeding to the filling.
For the Filling:
- Beat the unsalted butter until it’s creamy and smooth.
- Cut a small opening in the bottom of each cooled pastry. Pipe the prepared cream mixture into the hollow center of each dough piece.
- For an extra touch of luxury, you can also incorporate the creamy, whipped butter into the cream mixture for a richer filling.
Enjoy this delightful dessert with a cup of tea or coffee. It’s perfect for special occasions or as a treat for your family and friends.
