Introduction to Cheesy Scalloped Potatoes and Ham

Ah, Cheesy Scalloped Potatoes and Ham! Just saying it makes my mouth water. This dish is like a warm hug on a plate, perfect for those hectic days when you crave comfort without the fuss. Imagine layers of tender potatoes, savory ham, and gooey cheese, all enveloped in a creamy sauce. It’s a symphony of flavors that dances on your taste buds. Whether you’re a busy mom juggling a million things or a professional looking for a quick yet impressive meal, this recipe is your go-to. Trust me, it’s a crowd-pleaser that never disappoints!

Why You’ll Love This Cheesy Scalloped Potatoes and Ham

This Cheesy Scalloped Potatoes and Ham dish is a lifesaver for those busy nights. It’s quick to prepare, yet tastes like you’ve spent hours in the kitchen. The creamy sauce and melty cheese make it irresistibly delicious, while the ham adds a savory touch. Plus, it’s a one-dish wonder, meaning less cleanup and more time to relax. Your family will adore it!

Ingredients for Cheesy Scalloped Potatoes and Ham

Let’s dive into the heart of this dish—the ingredients. First, you’ll need some potatoes, the starchy stars that soak up all that creamy goodness. Choose a variety like Yukon Gold for their buttery texture. Next, diced cooked ham adds a savory depth, perfect for using up leftovers. Sharp cheddar cheese is a must for that tangy, melty layer of deliciousness.

For the sauce, you’ll combine milk and heavy cream, creating a rich base that ties everything together. A bit of all-purpose flour helps thicken the sauce, while unsalted butter adds a touch of indulgence. Seasonings like garlic powder, onion powder, salt, and black pepper bring out the flavors, with a hint of paprika and dried thyme for warmth and earthiness.

Feel free to get creative! Swap cheddar for Gruyère or mozzarella for a different cheesy twist. And if you’re feeling adventurous, toss in some sautéed onions or garlic for extra flavor. Remember, the exact quantities are listed at the bottom of the article for easy printing.

How to Make Cheesy Scalloped Potatoes and Ham

Preheat and Prepare

First things first, let’s get that oven ready. Preheat it to 350°F (175°C). While it warms up, grease a 9×13-inch baking dish with butter or a quick spray of cooking oil. This will ensure our cheesy scalloped potatoes and ham don’t stick, making cleanup a breeze.

Make the Cream Sauce

Now, onto the creamy magic! In a large saucepan over medium heat, melt the butter. Stir in the flour, garlic powder, onion powder, salt, pepper, paprika, and thyme. Cook for about a minute, stirring constantly. This step is crucial for a smooth sauce.

Gradually whisk in the milk and heavy cream. Keep stirring as the mixture thickens and bubbles, which should take about 5-7 minutes. This creamy concoction is the heart of our dish, so take your time to get it just right.

Layer the Ingredients

With the sauce ready, it’s time to layer. Start by placing half of the sliced potatoes in the prepared baking dish. Pour half of the cream sauce over the potatoes, ensuring they’re well-coated. Sprinkle half of the diced ham and cheese on top.

Repeat the process with the remaining potatoes, sauce, ham, and cheese. This layering creates a delightful blend of flavors in every bite.

Bake to Perfection

Cover the baking dish with aluminum foil to keep the moisture in. Pop it into the preheated oven and bake for 45 minutes. After that, remove the foil and bake for an additional 15-20 minutes. You’ll know it’s done when the potatoes are tender and the top is golden brown and bubbly.

Let it Rest

Once out of the oven, let the dish cool for about 10 minutes. This resting period allows the sauce to thicken and the flavors to meld beautifully. Trust me, the wait is worth it!

Tips for Success

Use a mandoline slicer for evenly thin potato slices, ensuring even cooking.
Let the cream sauce cool slightly before layering to prevent curdling.
For a crispy top, broil the dish for a minute after baking.
Test potato doneness with a fork; it should easily pierce through.
Allow the dish to rest before serving for a thicker, more cohesive sauce.

Equipment Needed

9×13-inch baking dish – a must for even cooking.
Large saucepan – perfect for making the creamy sauce.
Whisk – essential for a smooth, lump-free sauce.
Mandoline slicer – for quick, uniform potato slices.
Aluminum foil – helps retain moisture during baking.
Oven mitts – safety first when handling hot dishes!

Variations

For a smoky twist, add a handful of cooked, crumbled bacon to the layers.
Swap the ham for cooked chicken or turkey for a different protein option.
Make it vegetarian by omitting the ham and adding sautéed mushrooms or spinach.
Use sweet potatoes instead of regular potatoes for a sweeter, nutrient-rich version.
For a spicy kick, sprinkle in some red pepper flakes or diced jalapeños.
Try a dairy-free version by using coconut milk and vegan cheese alternatives.

Serving Suggestions

Pair with a crisp green salad for a refreshing contrast.
Serve alongside steamed green beans or asparagus for added color.
A glass of chilled white wine complements the creamy flavors beautifully.
Garnish with fresh parsley or chives for a pop of color and flavor.
For a heartier meal, add a warm, crusty bread on the side.

FAQs about Cheesy Scalloped Potatoes and Ham

Can I make Cheesy Scalloped Potatoes and Ham ahead of time?

Absolutely! You can prepare the dish up to the baking step, cover it, and refrigerate for up to 24 hours. When you’re ready to enjoy, simply bake as directed, adding a few extra minutes if needed to ensure it’s heated through.

What type of potatoes work best for this recipe?

Yukon Gold potatoes are my go-to for their buttery texture and ability to hold their shape. However, Russet potatoes also work well, offering a fluffier texture. Both varieties soak up the creamy sauce beautifully.

Can I freeze Cheesy Scalloped Potatoes and Ham?

Yes, you can freeze it! After baking, let the dish cool completely, then cover tightly and freeze for up to 2 months. To reheat, thaw in the fridge overnight and bake at 350°F until heated through.

How can I make this dish gluten-free?

To make it gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. Ensure all other ingredients, like the ham and cheese, are certified gluten-free as well.

What can I use instead of heavy cream?

If you’re looking to lighten up the dish, you can replace heavy cream with half-and-half or whole milk. Keep in mind, this may slightly alter the creaminess, but it will still be delicious!

Final Thoughts

There’s something truly magical about Cheesy Scalloped Potatoes and Ham. It’s a dish that brings warmth and comfort to any table, wrapping you in a cozy embrace with every bite. Whether you’re sharing it with family on a bustling weeknight or serving it to friends at a weekend gathering, it never fails to impress. The creamy layers, the savory ham, and the gooey cheese create a symphony of flavors that linger long after the meal is over. So, go ahead, indulge in this delightful creation, and let it become a cherished part of your culinary repertoire. Enjoy every delicious moment!