Looking for the perfect sweet treat to elevate your holiday celebrations? These Festive Cranberry Pistachio Truffles with White Chocolate Delight are a decadent blend of creamy white chocolate, zesty cranberries, and nutty pistachios. With a hint of orange or vanilla extract, these truffles are an irresistible combination of sweet and tangy flavors. Their smooth texture and vibrant colors make them a show-stopping dessert or a thoughtful homemade gift.
Ingredients:
- 11 oz. white chocolate – chopped into small pieces
- 5 tablespoons unsalted butter
- 3 tablespoons heavy cream
- Pinch of salt
- 1 teaspoon orange or vanilla extract (optional)
- 1/3 cup finely chopped dried cranberries
- 1/3 cup finely chopped toasted pistachios
- 1/2 cup powdered sugar
Instructions:
- Prepare the Ganache: In a heatproof bowl, combine the chopped white chocolate, unsalted butter, heavy cream, and a pinch of salt. Set the bowl over a pot of simmering water (double boiler method) and stir until the mixture is melted and smooth. Stir in the orange or vanilla extract, if using.
- Incorporate the Cranberries : Remove the bowl from heat and gently fold in the finely chopped dried cranberries.
- Chill the Mixture: Cover the bowl with plastic wrap and refrigerate for 2–3 hours, or until the mixture is firm enough to handle.
- Shape the Truffles: Scoop small portions of the mixture using a teaspoon or a small cookie scoop. Roll into bite-sized balls with your hands.
- Coat with Pistachios: Roll each truffle in the finely chopped toasted pistachios until fully coated.
- Finish with Powdered Sugar: Lightly dust the truffles with powdered sugar for a final touch.
- Chill and Serve: Place the truffles on a parchment-lined tray and refrigerate for another 30 minutes to set. Serve chilled or at room temperature.
Conclusion:
These Cranberry Pistachio White Chocolate Truffles are an effortless yet elegant dessert perfect for the holiday season. Their creamy, tangy, and nutty flavors come together in a delightful treat that’s sure to impress. Whether you’re making them as a gift or a festive addition to your table, these truffles are a delicious way to spread cheer.
Festive Cranberry Pistachio Truffles with White Chocolate Delight
Ingredients
- 11 oz. white chocolate – chopped into small pieces
- 5 tablespoons unsalted butter
- 3 tablespoons heavy cream
- Pinch of salt
- 1 teaspoon orange or vanilla extract optional
- 1/3 cup finely chopped dried cranberries
- 1/3 cup finely chopped toasted pistachios
- 1/2 cup powdered sugar
Instructions
- Prepare the Ganache: In a heatproof bowl, combine the chopped white chocolate, unsalted butter, heavy cream, and a pinch of salt. Set the bowl over a pot of simmering water (double boiler method) and stir until the mixture is melted and smooth. Stir in the orange or vanilla extract, if using.
- Incorporate the Cranberries : Remove the bowl from heat and gently fold in the finely chopped dried cranberries.
- Chill the Mixture: Cover the bowl with plastic wrap and refrigerate for 2–3 hours, or until the mixture is firm enough to handle.
- Shape the Truffles: Scoop small portions of the mixture using a teaspoon or a small cookie scoop. Roll into bite-sized balls with your hands.
- Coat with Pistachios: Roll each truffle in the finely chopped toasted pistachios until fully coated.
- Finish with Powdered Sugar: Lightly dust the truffles with powdered sugar for a final touch.
- Chill and Serve: Place the truffles on a parchment-lined tray and refrigerate for another 30 minutes to set. Serve chilled or at room temperature.
