Fluffy 3-Ingredient Yogurt Cake – A Simple Delight That Feels Like Magic
This fluffy 3-ingredient yogurt cake is the ultimate easy dessert! Made with just yogurt, eggs, and cornstarch, this cake is naturally light, slightly sweet, and has a soft, soufflé-like texture. With no flour, no added sugar, and just five minutes of prep, it’s the perfect guilt-free treat for any occasion. Enjoy it plain or with fresh fruit for an extra touch of flavor!
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Yield: 4–6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Healthy
Ingredients
Scale
- 400 g sweetened yogurt (~1 2/3 cup)
- 4 eggs
- 40 g cornstarch (~4 tablespoons)
- 16 cm (6.2 inch) round baking pan
- Parchment paper
Instructions
- Preheat the Oven: Set to 350°F (175°C) and line the baking pan with parchment paper.
- Whisk the Eggs: In a mixing bowl, beat the eggs until smooth and slightly frothy.
- Combine Ingredients: Add the sweetened yogurt and cornstarch, whisking until fully incorporated and lump-free.
- Pour & Bake: Pour the batter into the prepared baking pan and smooth the top. Bake for 35–40 minutes, or until set and slightly golden.
- Cool & Serve: Let the cake cool completely before removing from the pan. Enjoy plain, or top with fresh fruit, honey, or powdered sugar.
Notes
- For Extra Flavor: Add vanilla extract, citrus zest, or cinnamon to the batter.
- Unsweetened Yogurt Option: If using unsweetened yogurt, mix in 1–2 tablespoons of honey or maple syrup.
- Storage: Store in the fridge for up to 4 days. Serve chilled for a cheesecake-like texture.
- Serving Ideas: Delicious with berries, nuts, or a drizzle of chocolate.