Fluffy 3-Ingredient Yogurt Cake – A Simple Delight That Feels Like Magic

Name: Fluffy 3-Ingredient Yogurt Cake – A Simple Delight That Feels Like Magic
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Cuisine: Healthy
Ingredients: 400 g sweetened yogurt (~1 2/3 cup); 4 eggs; 40 g cornstarch (~4 tablespoons); 16 cm (6.2 inch) round baking pan; Parchment paper

Hi I'm Paul

Everyday Culinary Delights👩‍🍳

Posted on March 4, 2025

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I’ve always loved baking, but I used to believe that a good cake required a long list of ingredients—flour, sugar, butter, baking powder, and all the extras that make traditional cakes so rich and indulgent. That was until I discovered this incredibly simple yogurt cake that uses just three basic ingredients: yogurt, eggs, and cornstarch.

It all started one afternoon when I was craving something sweet but didn’t feel like measuring out a dozen ingredients. I wanted something light, healthy, and easy to prepare. That’s when I stumbled upon a recipe that seemed too good to be true—a flourless, sugar-free yogurt cake that could be made in just a few minutes. I was skeptical at first, but after whisking together the eggs, yogurt, and cornstarch, pouring the batter into the pan, and waiting patiently as it baked, I knew I had found something special.

The result? A cake that was soft, airy, and slightly tangy from the yogurt, with a texture somewhere between cheesecake and a soufflé. It felt light but satisfying, sweet but not overpowering. Best of all, it required almost no effort, making it the perfect guilt-free treat for busy days or last-minute dessert cravings.

Now, this 3-ingredient yogurt cake has become one of my go-to recipes whenever I want something simple, wholesome, and delicious. If you love effortless baking, this cake is going to be your new favorite!

Why This Yogurt Cake is a Must-Try

Only 3 Ingredients: No flour, no sugar, no butter—just yogurt, eggs, and cornstarch.
Naturally Sweet & Light: The sweetness comes from the yogurt, making it a healthier alternative to traditional cakes.
Quick & Easy: Just 5 minutes of prep, and the oven does the rest.
Perfect Texture: Soft, slightly creamy, and almost soufflé-like.
Gluten-Free: Since it contains no flour, it’s a great option for those avoiding gluten.
Great for Any Occasion: Enjoy it plain or dress it up with fruit, honey, or powdered sugar.

Ingredients

Ingredient	Quantity
Sweetened yogurt	400g (~1 2/3 cup)
Eggs	4
Cornstarch	40g (~4 tbsp)
Round baking pan	16 cm (6.2 inch)
Parchment paper	As needed

Step-by-Step Directions

Preheat the Oven: Set to 350°F (175°C) and line the baking pan with parchment paper.
Whisk the Eggs: In a large bowl, beat the eggs until smooth and slightly frothy.
Mix Ingredients: Add the sweetened yogurt and cornstarch to the eggs. Whisk until fully combined with no lumps.
Pour & Bake: Pour the batter into the prepared baking pan and smooth the top. Bake for 35–40 minutes or until the cake is set and slightly golden.
Cool & Serve: Let the cake cool completely before slicing. Enjoy as is, or dust with powdered sugar or fresh fruit for extra flavor.

Nutritional Breakdown (Per Serving)

Nutrient	Approximate Value
Calories	120 kcal
Protein	5g
Carbohydrates	15g
Fiber	0g
Fats	4g
Sugar	10g

Tips for the Perfect Yogurt Cake

1. Choose the Right Yogurt

Use sweetened yogurt to keep the cake naturally sweet without adding sugar.
Greek yogurt works well for a creamier, denser texture, while regular yogurt makes it lighter and fluffier.
If using unsweetened yogurt, consider adding a tablespoon of honey or maple syrup for extra sweetness.

2. Whisk the Eggs Well

Beating the eggs thoroughly incorporates air, which helps the cake rise and creates a lighter texture.
For an even fluffier cake, separate the eggs and beat the whites until soft peaks form before folding them into the batter.

3. Sift the Cornstarch

Cornstarch can clump, so sift it before adding it to the mixture to ensure a smooth batter.

4. Use a Small Baking Pan

A 16 cm (6.2-inch) pan is ideal for this recipe. If using a larger pan, the cake will be thinner and may bake faster, so keep an eye on it.

5. Let It Cool Completely

This cake is delicate and needs time to set. Let it cool in the pan before slicing for the best texture.
For a firmer, cheesecake-like consistency, refrigerate it for a few hours before serving.

Health Benefits of This Yogurt Cake

This cake isn’t just delicious—it’s also a healthier alternative to traditional cakes. Here’s why:

1. High in Protein

With eggs and yogurt as the main ingredients, this cake is naturally rich in protein, making it a satisfying snack.

2. Low in Calories & Sugar

Since the sweetness comes from yogurt, it contains less sugar than most desserts.
Using low-fat or fat-free yogurt makes it an even lighter option.

3. Gluten-Free & Easy to Digest

Made without flour, this cake is perfect for those with gluten sensitivities or anyone looking for a lighter treat.

4. Good for Gut Health

Yogurt is full of probiotics, which support a healthy digestive system.

Ways to Serve This Yogurt Cake

This cake is delicious on its own, but you can customize it in so many ways!

With Fresh Fruit: Top with berries, sliced bananas, or a drizzle of citrus zest.
Drizzled with Honey or Maple Syrup: For a touch of extra sweetness.
Dusted with Powdered Sugar: A simple and elegant way to enhance the flavor.
With a Dollop of Whipped Cream or Greek Yogurt: Adds extra creaminess.
Topped with Nuts or Granola: For a bit of crunch.

Frequently Asked Questions (FAQs)

1. Can I Use Unsweetened Yogurt?

Yes! If you prefer less sweetness, use unsweetened yogurt, or add 1–2 tablespoons of honey, maple syrup, or a sugar substitute to the batter.

2. How Do I Store This Cake?

Refrigerator: Store in an airtight container for up to 4 days.
Freezer: Wrap slices in plastic wrap and freeze for up to 2 months. Thaw before serving.

3. Can I Make It Dairy-Free?

Yes! Substitute the yogurt with coconut yogurt or almond-based yogurt for a dairy-free version.

4. Can I Add Flavorings?

Absolutely! Try mixing in:

Vanilla extract for a hint of sweetness.
Lemon or orange zest for a fresh citrus twist.
Cinnamon or nutmeg for warmth and spice.

5. Can I Make This in a Larger Pan?

Yes, but the cake will be thinner and may bake faster. Adjust the baking time accordingly.

6. How Do I Know When It’s Done Baking?

The cake should be slightly golden on top and set in the center.
A toothpick inserted in the middle should come out clean.

7. Can I Serve This Cake Warm or Cold?

It’s delicious both ways! Warm, it’s light and fluffy—cold, it has a cheesecake-like texture.

Conclusion: A Cake So Easy, You’ll Make It Again and Again

This 3-ingredient yogurt cake is a reminder that baking doesn’t have to be complicated. With just yogurt, eggs, and cornstarch, you can create a dessert that’s soft, fluffy, and naturally sweet.

Whether you’re looking for a healthier cake alternative, a quick dessert for unexpected guests, or a light treat to enjoy with your morning coffee, this cake is a perfect choice. It’s proof that sometimes, the simplest recipes are the most magical.

So the next time you want to bake something easy, delicious, and guilt-free, give this yogurt cake a try—you won’t believe how good it is!