Fluffy Cheese-Stuffed Bread – My Father’s Favorite Recipe
This fluffy cheese-stuffed bread is made with simple, budget-friendly ingredients like flour, yeast, milk, and soft cheese. The result is a warm, soft, and slightly chewy bread filled with melty cheese. Perfect for breakfast, snacks, or alongside soup, this easy homemade bread is a family favorite that you’ll want to make again and again.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8-10 pieces 1x
- Category: Snack
- Method: Baking
- Cuisine: International
Ingredients
Scale
For the Dough
- 400 ml warm milk
- 4 cups (600 g) all-purpose flour
- 1 teaspoon (5 g) salt
- 2 tablespoons (26 g) sugar
- 1 tablespoon (8 g) yeast
For the Filling & Topping
- Triangular cheese (as needed)
- Sesame seeds (as needed)
Instructions
- Prepare the Dough: In a bowl, mix warm milk, sugar, and yeast. Let sit for 5-10 minutes until foamy. Add flour and salt, then knead until smooth. Cover and let rise for 1 hour.
- Shape and Fill: Divide the dough into equal portions. Flatten each piece, place a triangular cheese in the center, and seal the edges tightly.
- Add Topping: Brush with milk or water and sprinkle with sesame seeds.
- Bake: Preheat the oven to 180°C (350°F). Bake for 20-25 minutes or until golden brown.
- Serve and Enjoy: Let cool slightly before serving. Best enjoyed warm with tea or soup.
Notes
- For a crispier crust, brush with butter after baking.
- Try different fillings like mozzarella, feta, or cream cheese for variety.
- Store leftovers in an airtight container for up to 3 days or freeze for later.
- For a sweet version, swap the cheese for chocolate or jam.