Fluffy Cheese-Stuffed Bread – My Father’s Favorite Recipe

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Everyday Culinary Delights👩‍🍳

Posted on March 12, 2025

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Some recipes become more than just food; they turn into cherished traditions. For me, this fluffy cheese-stuffed bread is exactly that. It’s simple, made with just flour, yeast, milk, and cheese, but it carries so much meaning.

Growing up, my father always preferred homemade food over store-bought treats. He didn’t ask for much, but whenever I made this bread, his eyes would light up like a child’s. He would sit at the table, waiting for the warm, golden rolls to come out of the oven, the smell of freshly baked dough filling the house.

I remember the first time I made it—nervous, hoping it would turn out as soft and delicious as I imagined. When I handed him a warm roll, filled with melted cheese, he took one bite, smiled, and said, “This is it. Make this again.” From that day on, it became a staple in our home.

Now, every time I make this bread, I think of him—his love for simple yet comforting food, his appreciation for homemade flavors, and how something as basic as bread and cheese can bring so much joy.

If you’re looking for a soft, easy-to-make bread recipe, this one is for you. It’s affordable, requires only pantry staples, and is perfect for breakfast, snacks, or alongside a warm bowl of soup.

Why You’ll Love This Recipe

1. Incredibly Soft and Fluffy

This bread is light and airy, thanks to the perfect balance of yeast, milk, and flour. It has a delicate texture that makes each bite melt in your mouth.

2. Made with Simple, Affordable Ingredients

You only need a few basic ingredients that you likely already have—flour, milk, yeast, salt, sugar, and cheese. It’s budget-friendly yet feels like a gourmet treat.

3. Perfect for Any Meal

Serve it warm for breakfast, lunch, or dinner. It pairs beautifully with soup, salads, or even just a cup of tea.

4. Easy to Make, Even for Beginners

This recipe requires no special skills—just mix, knead, let it rise, and bake! The result? Golden, fluffy bread with a creamy cheese filling.

5. Versatile and Customizable

While triangular cheese is a classic filling, you can experiment with mozzarella, feta, or even a sweet version with chocolate or jam.

Ingredients

Ingredient	Amount	Preparation
Milk	400 ml	Warmed
Flour	4 cups (600 g)	–
Salt	1 teaspoon (5 g)	–
Sugar	2 tablespoons (26 g)	–
Yeast	1 tablespoon (8 g)	–
Sesame seeds	As needed	For topping
Triangular cheese	As needed	For filling

Directions

Step 1: Prepare the Dough

In a bowl, combine warm milk, sugar, and yeast. Let sit for 5-10 minutes until foamy.
Add flour and salt, then knead into a smooth dough. Cover and let rise for 1 hour.

Step 2: Shape & Fill the Dough

Divide the dough into equal portions. Flatten each piece and place a triangular cheese in the center.
Fold and seal the dough around the cheese, forming round or triangular shapes.

Step 3: Add Sesame & Bake

Brush with milk or water and sprinkle with sesame seeds.
Bake at 180°C (350°F) for 20-25 minutes or until golden brown.

Step 4: Serve & Enjoy

Let cool slightly before serving. Enjoy warm, soft, and cheesy bread!

Nutritional Information (Per Serving – Approx.)

Nutrient	Amount (Approx.)
Calories	220 kcal
Protein	7 g
Carbohydrates	40 g
Fats	5 g
Fiber	2 g
Sodium	300 mg

The Secrets to Making the Best Fluffy Bread

1. Use Warm Milk for the Dough

Using warm (not hot) milk activates the yeast properly, helping the dough rise beautifully. If the milk is too hot, it can kill the yeast; too cold, and the dough won’t rise as well.

2. Knead the Dough Until Smooth

A well-kneaded dough is elastic and soft, leading to the fluffiest texture. Aim for at least 8-10 minutes of kneading.

3. Let the Dough Rise in a Warm Place

For the best texture, allow the dough to rise until doubled in size. This ensures the bread is light, airy, and soft when baked.

4. Don’t Overload with Cheese

While it’s tempting to add extra cheese, too much can cause the filling to leak out during baking. Stick to a moderate amount for the best balance of flavors.

5. Brush with Milk or Butter for a Golden Crust

Brushing the dough with milk or melted butter before baking gives it a beautiful golden color and enhances its soft texture.

Creative Ways to Enjoy This Bread

1. Serve with a Side of Soup

This bread is perfect alongside creamy soups like tomato, mushroom, or lentil soup. The fluffy texture soaks up the broth beautifully.

2. Make a Sweet Version

Instead of cheese, try filling the dough with chocolate, jam, or sweetened cream cheese for a dessert-style bread.

3. Turn It into a Sandwich

Slice the bread open and fill it with fresh vegetables, grilled chicken, or smoked salmon for a delicious sandwich.

4. Toast and Spread with Butter

For a simple yet tasty snack, toast the bread and spread butter or honey over it.

5. Freeze for Later

Make extra and freeze the rolls. When you’re ready to eat them, just reheat in the oven for a fresh, warm treat.

Frequently Asked Questions (FAQs)

Q1: Can I use water instead of milk?

Yes, but milk makes the bread softer and richer in flavor. If using water, add a little extra butter or oil to keep it soft.

Q2: How do I store leftover bread?

Keep it in an airtight container at room temperature for up to 3 days. For longer storage, freeze the bread and reheat before serving.

Q3: Can I use whole wheat flour instead of all-purpose flour?

Yes, but whole wheat flour makes the bread denser. Try using half whole wheat and half all-purpose flour for a good balance.

Q4: How do I prevent the cheese from leaking out?

Make sure to seal the dough tightly around the cheese, and avoid overfilling.

Q5: Can I make this bread without yeast?

Yes! You can use baking powder instead, but the texture will be more like a biscuit rather than fluffy bread.

Q6: What other cheeses work well in this recipe?

Besides triangular cheese, you can use cheddar, mozzarella, feta, or even a mix of cheeses for different flavors.

Q7: Can I make the dough ahead of time?

Yes! You can let the dough rise in the fridge overnight and bake it fresh in the morning.

Conclusion: A Simple Recipe with a Big Impact

This cheese-stuffed bread may be made with simple ingredients, but it carries deep meaning. It’s a dish that brings families together, fills homes with warmth, and reminds us of the beauty of homemade food.

For me, it will always be the bread my father asks for—a recipe that connects the past with the present. It’s a reminder that the best meals aren’t always the most complicated; sometimes, all you need is flour, cheese, and love.

So next time you’re in the kitchen, give this recipe a try. Make it for yourself, for your family, or for someone you love. Because sometimes, the simplest dishes bring the greatest joy.