Garlic Butter Sausage Bites with Creamy Parmesan Pasta

Picture this: a plate filled with savory sausage bites caramelized in rich garlic butter, resting atop a bed of silky, creamy Parmesan pasta. If your mouth is watering already, you’re in for a treat! Garlic Butter Sausage Bites with Creamy Parmesan Pasta combines bold, comforting flavors with the ease of a one-skillet meal. Whether you’re cooking for family or hosting friends, this dish is sure to impress.

Why This Recipe Will Be Your New Favorite

• Quick and Easy: You can have this dish on the table in under 30 minutes.
• Packed with Flavor: The garlic butter, Italian seasoning, and Parmesan create a harmonious blend.
• Family-Friendly: Both kids and adults will love this creamy, hearty meal.
• Customizable: Adjust the heat, protein, or pasta type to fit your preferences.

Ingredients for Garlic Butter Sausage Bites with Creamy Parmesan Pasta

Here’s everything you need to make this irresistible meal.

For the Garlic Butter Sausage Bites

For the Creamy Parmesan Pasta

Step-by-Step Instructions

1. Cook the Sausage Bites

• Heat 1 tablespoon of olive oil in a large skillet over medium heat.
• Add the sliced sausage and cook for 4–5 minutes on each side until browned and slightly crispy.
• Remove the sausage from the skillet and set it aside.

2. Make the Garlic Butter Sauce

• In the same skillet, melt 2 tablespoons of butter over medium heat.
• Add the minced garlic and cook for 1–2 minutes until fragrant, stirring frequently to prevent burning.
• Return the sausage to the skillet, sprinkle with Italian seasoning, and toss to coat. Season with salt and pepper to taste.
• Set aside the garlic butter sausage bites for later use.

3. Cook the Pasta

• Bring a large pot of salted water to a boil.
• Add your choice of pasta and cook according to package instructions until al dente.
• Reserve 1/2 cup of the pasta water before draining, then set the pasta aside.

4. Prepare the Creamy Parmesan Sauce

• In a medium saucepan, melt 2 tablespoons of butter over medium heat.
• Add the heavy cream and garlic powder, stirring constantly as the mixture begins to simmer.
• Gradually whisk in the Parmesan cheese until the sauce is smooth and creamy.
• Add salt, black pepper, and red pepper flakes (if desired) to taste.

5. Combine Pasta and Sauce

• Add the cooked pasta to the Parmesan sauce, tossing to coat evenly.
• If the sauce is too thick, stir in a little of the reserved pasta water to achieve your desired consistency.

6. Serve and Garnish

• Plate the creamy Parmesan pasta and top it with the garlic butter sausage bites.
• Garnish with freshly chopped parsley and an extra sprinkle of Parmesan cheese for a touch of elegance.

Tips for Perfect Garlic Butter Sausage Bites with Creamy Parmesan Pasta

• Use Fresh Parmesan: Freshly grated Parmesan melts more smoothly than pre-packaged varieties.
• Don’t Overcrowd the Skillet: Cook the sausage in batches if necessary to ensure even browning.
• Reserve Pasta Water: A splash of pasta water can make your sauce creamier and help it cling to the pasta.
• Add Veggies: Toss in spinach, peas, or sun-dried tomatoes for added flavor and nutrition.

Nutritional Information (Per Serving)

Serving Suggestions

Pair this dish with:

• Garlic Bread: Perfect for soaking up any leftover sauce.
• Side Salad: A crisp Caesar salad or mixed greens with balsamic vinaigrette balances the richness.
• Wine Pairing: A glass of dry white wine like Sauvignon Blanc complements the creamy sauce beautifully.

FAQs About Garlic Butter Sausage Bites with Creamy Parmesan Pasta

1. Can I use a different type of sausage?

Yes! Chicken sausage, turkey sausage, or plant-based sausage work wonderfully in this recipe.

2. What’s the best pasta for this dish?

Penne and fettuccine are classic choices, but any pasta that holds sauce well will work, like rigatoni or linguine.

3. Can I make this dish ahead of time?

While it’s best served fresh, you can cook the sausage and prepare the sauce in advance. Store them separately and combine with freshly cooked pasta when ready to serve.

4. How do I store leftovers?

Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop with a splash of milk or cream to revive the sauce.

5. Can I freeze this dish?

It’s not recommended to freeze creamy pasta dishes, as the sauce may separate upon reheating.

6. How can I make this dish lighter?

Use half-and-half instead of heavy cream and swap the sausage for a leaner protein like grilled chicken.

Conclusion

With its irresistible combination of flavors, Garlic Butter Sausage Bites with Creamy Parmesan Pasta is the ultimate comfort food. The savory sausage, rich garlic butter, and luscious Parmesan sauce make it a meal to remember.

Now it’s your turn! Gather your ingredients, follow these easy steps, and enjoy a restaurant-quality meal at home. Don’t forget to share this recipe with friends or bookmark it for future dinners. Happy cooking!

Garlic Butter Sausage Bites with Creamy Parmesan Pasta

Print Recipe

Indulge in the perfect combination of savory sausage bites caramelized in garlic butter and creamy Parmesan pasta. This comforting dish is quick, flavorful, and perfect for family dinners or entertaining guests.

 

• Author: ating
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

For the Garlic Butter Sausage Bites:

• 1 lb smoked or Italian sausage, sliced into bite-sized pieces
• 2 tablespoons butter
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

For the Creamy Parmesan Pasta:

• 12 oz pasta (penne, fettuccine, or your choice)
• 2 tablespoons butter
• 1 1/2 cups heavy cream
• 1 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon red pepper flakes (optional)
• Salt and black pepper, to taste
• Fresh parsley and Parmesan (for garnish, optional)

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Instructions

• Cook the Sausage Bites:
  • Heat olive oil in a large skillet over medium heat.
  • Add sausage slices and cook for 4–5 minutes per side until browned and slightly crispy. Remove and set aside.
• Make the Garlic Butter Sauce:
  • In the same skillet, melt butter over medium heat.
  • Add minced garlic and cook for 1–2 minutes until fragrant, stirring frequently to avoid burning.
  • Return the sausage to the skillet, sprinkle with Italian seasoning, and toss to coat. Season with salt and pepper. Set aside.
• Cook the Pasta:
  • Bring a large pot of salted water to a boil.
  • Add pasta and cook according to package instructions until al dente.
  • Reserve 1/2 cup pasta water before draining the pasta.
• Prepare the Creamy Parmesan Sauce:
  • In a medium saucepan, melt butter over medium heat.
  • Add heavy cream and garlic powder, stirring constantly as it begins to simmer.
  • Gradually whisk in Parmesan cheese until smooth and creamy.
  • Add salt, black pepper, and red pepper flakes (if using) to taste.
• Combine Pasta and Sauce:
  • Add cooked pasta to the Parmesan sauce and toss to coat evenly.
  • If the sauce is too thick, stir in reserved pasta water until desired consistency is achieved.
• Assemble and Serve:
  • Plate the creamy Parmesan pasta and top with garlic butter sausage bites.
  • Garnish with freshly chopped parsley and additional Parmesan cheese for a restaurant-quality finish.

Notes

• Use Fresh Parmesan: Grate your Parmesan fresh for the creamiest sauce.
• Reserve Pasta Water: A splash of pasta water can enhance the sauce’s creaminess and help it cling to the pasta.
• Add Veggies: Toss in spinach, peas, or sun-dried tomatoes for extra flavor and nutrition.