Delight in the sweet and savory harmony of this Garlic Honey Glazed Shrimp Stir-Fry, a simple yet elegant dish that combines succulent shrimp with the aromatic flavors of garlic and onions, all brought together by a luscious honey glaze. This recipe is perfect for a quick weeknight dinner or a special occasion, offering a burst of flavor in every bite.
Ingredients:
- 1 pound (about 450g) shrimp, peeled and deveined
- 3 cloves of garlic, finely minced
- 1 small onion, sliced into thin rings
- 2 tablespoons of honey
- 2 tablespoons of soy sauce
- 1 tablespoon of olive oil
- Salt and freshly ground black pepper, to taste
- Optional: Fresh green onions, chopped, for garnish
Instructions:
- Prepare the Shrimp:
- Season the shrimp with a pinch of salt and pepper. Set aside while you prepare the other ingredients.
- Sauté the Aromatics:
- Heat the olive oil in a large skillet or wok over medium heat. Add the minced garlic and sliced onions, sautéing until they become soft and fragrant, about 2-3 minutes. Be careful not to burn the garlic.
- Cook the Shrimp:
- Increase the heat to medium-high. Add the seasoned shrimp to the skillet, spreading them out evenly. Cook for about 1-2 minutes on each side or until the shrimp turn pink and opaque.
- Add the Glaze:
- Reduce the heat to medium. Drizzle the honey and soy sauce over the shrimp, stirring well to coat all the pieces evenly. Continue to cook for another 2 minutes, allowing the sauce to thicken slightly and glaze the shrimp.
- Final Touches:
- Taste and adjust the seasoning with additional salt and pepper if needed. Remove from heat.
- Serve:
- Transfer the Garlic Honey Glazed Shrimp Stir-Fry to a serving dish. If desired, sprinkle chopped green onions over the top for a burst of color and freshness.
Enjoy this delightful dish with steamed rice or noodles for a complete meal that’s sure to impress. The combination of honey and garlic not only adds depth to the shrimp but also creates a sauce that’s irresistibly tasty.
