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Golden Garlic Butter Bread: A Homemade Delight

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This Golden Garlic Butter Bread is soft, fluffy, and infused with rich buttery garlic flavor. Made with a simple homemade dough and a delicious garlic butter spread, this bread is perfect as a side for pasta, soups, or as a snack on its own. With a crispy golden crust and a tender, airy inside, it’s an irresistible treat for any occasion!

Ingredients

Scale

For the Dough:

  • 1 cup (240 ml) fresh milk
  • 1 large egg
  • 3 tablespoons (38 grams) sugar
  • 2 teaspoons (6 grams) instant yeast
  • 2 1/2 cups (320 grams) all-purpose flour
  • 1/2 teaspoon salt
  • 2 tablespoons (30 grams) butter or margarine, softened

For the Garlic Butter Filling:

  • 1/2 cup (115 grams) unsalted butter, softened
  • 1 1/2 tablespoons (15 grams) minced garlic
  • 1 tablespoon (2 grams) parsley, finely chopped
  • 1 teaspoon sugar

Instructions

  • Prepare the Dough:

    • Warm the milk slightly (not too hot) and mix it with sugar and yeast. Let it sit for 5–10 minutes until foamy.
    • In a mixing bowl, combine the flour and salt. Add the egg, softened butter, and yeast mixture.
    • Knead the dough for about 10 minutes until smooth and elastic.
    • Cover and let it rise in a warm place for 1–1.5 hours, or until doubled in size.

  • Make the Garlic Butter Filling:

    • In a small bowl, mix the softened butter, minced garlic, chopped parsley, and sugar until well combined.

  • Shape the Bread:

    • Once the dough has risen, punch it down and divide it into equal portions.
    • Roll each portion into a ball or shape of your choice.
    • Place the dough on a greased baking tray, leaving space for expansion.
    • Brush each piece generously with the garlic butter mixture.

  • Bake to Perfection:

    • Preheat the oven to 350°F (175°C).
    • Bake the bread for 15–20 minutes, or until golden brown and fluffy.
    • Brush with more garlic butter while warm for extra flavor.

  • Serve and Enjoy:

    • Serve warm as a side dish, snack, or appetizer. Best paired with soups, pasta, or enjoyed on its own!

Notes

  • For extra crunch, sprinkle grated Parmesan or mozzarella on top before baking.
  • To make it ahead, prepare the dough and let it rise in the fridge overnight.
  • Store leftovers in an airtight container for up to 3 days. Reheat in the oven for the best texture.
  • This bread freezes well! Wrap it tightly and store for up to 2 months.

Find it online: https://friendlywell.com/golden-garlic-butter-bread-a-homemade-delight/