If you’re looking for a comforting, filling, and easy-to-make meal, this Slow Cooker Cowboy Potato Casserole is the perfect dish for you. Packed with tender potatoes, seasoned ground beef, creamy mushroom sauce, and melted cheddar cheese, it’s the ultimate family-friendly recipe. With minimal prep and the magic of a slow cooker, this casserole is guaranteed to become a weeknight favorite.
Ingredients
Protein & Vegetables:
- 1 1/2 pounds ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 5 large potatoes, peeled and cut into chunks or diced
Dairy & Condiments:
- 1 can (10.75 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
Spices & Garnishes:
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 2 tablespoons fresh parsley, chopped for garnish
Instructions
- Cook the Ground Beef: In a large skillet, cook the ground beef over medium heat until browned. Add the chopped onion, minced garlic, and diced red bell pepper. Cook until the vegetables are soft. Drain excess grease if necessary.
- Layer the Ingredients in the Slow Cooker: Lightly grease the slow cooker. Begin by layering half of the potato chunks at the bottom. Add half of the cooked ground beef mixture over the potatoes. Repeat the layers with the remaining potatoes and beef mixture.
- Mix the Cream Sauce: In a small bowl, whisk together the condensed cream of mushroom soup, milk, salt, black pepper, and paprika. Pour the mixture evenly over the layers in the slow cooker.
- Cook Low and Slow: Cover the slow cooker with the lid and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender.
- Add the Cheese: About 15 minutes before serving, sprinkle the shredded cheddar cheese over the casserole. Cover the slow cooker and let the cheese melt.
- Garnish and Serve: Once the cheese has melted, garnish the casserole with freshly chopped parsley. Serve warm and enjoy the hearty, comforting flavors!
Conclusion
Slow Cooker Cowboy Potato Casserole is the definition of comfort food at its best. With layers of seasoned beef, tender potatoes, and a creamy cheese topping, it’s a meal that brings everyone to the table. Ideal for busy families or anyone looking to enjoy a home-cooked meal without the hassle, this dish is sure to be a hit!
Hearty Slow Cooker Cowboy Potato Casserole
A hearty and comforting casserole made withseasoned ground beef, tender potatoes, and a creamy mushroom sauce, all cookedto perfection in a slow cooker and topped with melted cheddar cheese.
Ingredients
Protein & Vegetables:
- 1 1/2 pounds ground beef
- 1 onion chopped
- 3 cloves garlic minced
- 1 red bell pepper diced
- 5 large potatoes peeled and cut into chunks or diced
Dairy & Condiments:
- 1 can 10.75 oz condensed cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- Spices & Garnishes:
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 2 tablespoons fresh parsley chopped for garnish
Instructions
- Cook the Ground Beef: In a large skillet, cook the ground beef over medium heat until browned. Add the chopped onion, minced garlic, and diced red bell pepper. Cook until the vegetables are soft. Drain excess grease if necessary.
- Layer the Ingredients in the Slow Cooker: Lightly grease the slow cooker. Begin by layering half of the potato chunks at the bottom. Add half of the cooked ground beef mixture over the potatoes. Repeat the layers with the remaining potatoes and beef mixture.
- Mix the Cream Sauce: In a small bowl, whisk together the condensed cream of mushroom soup, milk, salt, black pepper, and paprika. Pour the mixture evenly over the layers in the slow cooker.
- Cook Low and Slow: Cover the slow cooker with the lid and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender.
- Add the Cheese: About 15 minutes before serving, sprinkle the shredded cheddar cheese over the casserole. Cover the slow cooker and let the cheese melt.
- Garnish and Serve: Once the cheese has melted, garnish the casserole with freshly chopped parsley. Serve warm and enjoy the hearty, comforting flavors!