Indulge in the ultimate comfort food with this easy-to-follow recipe for crispy homemade French fries complemented by a spicy chili sauce. Perfect as a snack or side dish, these fries are sure to be a hit with everyone.
Ingredients for French Fries:
- 4 large potatoes
- 1 teaspoon salt
- Cooking oil, for frying
For the Chili Sauce:
- 2 tablespoons chili sauce
- 50 ml water
- 1 tablespoon sugar
- Fresh coriander, chopped, for garnish
Instructions:
- Prepare the Potatoes:
- Start by peeling the potatoes and cutting them into thin, even strips to ensure they cook evenly and get that perfect crispiness.
- Rinse the potato strips under cold water to remove excess starch, then pat them dry with a clean kitchen towel.
- Seasoning:
- Toss the potato strips in a bowl with 1 teaspoon of salt, making sure they are evenly coated.
- Frying the Potatoes:
- Heat a generous amount of cooking oil in a deep fryer or a deep skillet over medium-high heat. The oil is ready when a small piece of potato sizzles upon contact.
- Carefully add the potato strips to the hot oil in batches, avoiding overcrowding to ensure they crisp up nicely.
- Fry the potatoes for about 10 minutes or until they are golden brown and crispy. Adjust the time based on your preference for crispiness.
- Remove the fries from the oil using a slotted spoon and drain them on a paper towel to remove excess oil.
- Making the Chili Sauce:
- In a small saucepan, combine the chili sauce, water, and sugar. Bring the mixture to a simmer over low heat, stirring until the sugar dissolves.
- Cook the sauce for a few minutes until it slightly thickens to your desired consistency.
- Serving:
- Place the crispy French fries on a serving plate. Drizzle or serve the warm chili sauce on the side for dipping.
- Garnish with chopped coriander for a fresh, aromatic touch.
Enjoy your homemade crispy French fries with a tantalizing chili sauce, a perfect treat for any occasion!
