Homemade Oatmeal Cream Pies: A Nostalgic Treat

Bring back childhood memories with these soft and chewy Homemade Oatmeal Cream Pies. These delightful cookies are packed with the warm flavors of cinnamon and molasses, sandwiched around a creamy, fluffy filling that melts in your mouth. Perfect for lunchboxes, tea time, or a nostalgic indulgence, these homemade treats are far superior to the store-bought version and surprisingly simple to make.

Ingredients

For the Oatmeal Cookies:

• Unsalted Butter: 1 cup (226 grams), softened
• Brown Sugar: 1 cup (200 grams), packed
• Granulated Sugar: ½ cup (100 grams)
• Molasses: 1 tablespoon
• Vanilla Extract: 2 teaspoons
• Eggs: 2 large
• All-Purpose Flour: 2 cups (250 grams)
• Ground Cinnamon: ½ teaspoon
• Baking Soda: 1 teaspoon
• Salt: ¼ teaspoon
• Quick Oats: 3 cups

For the Cream Filling:

• Unsalted Butter: ¾ cup (168 grams), softened
• Cream Cheese: 2 ounces (57 grams), full-fat, brick style
• Powdered Sugar: 3-4 cups (330-440 grams)
• Vanilla Extract: 1 teaspoon
• Salt: ¼ teaspoon
• Cream: 1 tablespoon, if needed

Instructions

Step 1: Make the Oatmeal Cookie Dough

1. Preheat the oven to 350°F (175°C) and line your baking sheets with parchment paper or silicone mate.
2. In a large bowl, beat the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy, about 2-3 minutes.
3. Add the molasses, vanilla extract, and eggs. Beat until fully combined.
4. In another bowl, combine the flour, cinnamon, baking soda, and salt. Slowly incorporate the dry mixture into the wet ingredients, stirring until just combined.
5. Fold in the quick oats until evenly distributed throughout the dough.

Step 2: Bake the Cookies

1. Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
2. Bake for 8-10 minutes, or until the edges are slightly golden and the centers appear firm.
3. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Step 3: Prepare the Cream Filling

1. In a medium bowl, beat the softened butter and cream cheese together until smooth and creamy.
2. Gradually add the powdered sugar, 1 cup at a time, beating until fluffy. Adjust the consistency by adding cream if needed.
3. Stir in the vanilla extract and salt. Beat until the filling is smooth and pipeable.

Step 4: Assemble the Oatmeal Cream Pies

1. Match the cookies by size. Spread or pipe a thick layer of cream filling onto the flat side of one cookie.
2. Place another cookie on top, flat side down, gently pressing to create a sandwich. Repeat with the remaining cookies.

Conclusion

These Homemade Oatmeal Cream Pies are a perfect blend of soft, chewy cookies and luscious cream filling. The touch of molasses and cinnamon in the cookies elevates their flavor, making each bite warm and comforting. Ideal for sharing (or keeping all to yourself), this recipe is a guaranteed hit for kids and adults alike. Enjoy the homemade goodness!