Description
Juicy beef patties, sweet caramelized onions, melted cheese, and crispy rye bread come together in this classic comfort food recipe. Add a creamy, tangy secret sauce, and you’ve got the ultimate Homemade Patty Melt that rivals any diner favorite. Perfect for a hearty lunch, dinner, or indulgent treat!
Ingredients
Scale
For the Patty Melt:
- 1 pound ground beef (80/20 blend recommended)
- 1 large onion, thinly sliced
- 8 slices rye bread
- 4 slices Swiss cheese
- 4 slices cheddar cheese
- Butter (as needed, for grilling)
- Salt and pepper (to taste)
For the Secret Sauce:
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon sweet pickle relish
- 1 teaspoon Worcestershire sauce
Instructions
- Prepare the Secret Sauce:
- In a small bowl, mix mayonnaise, ketchup, sweet pickle relish, and Worcestershire sauce.
- Stir until smooth and set aside to let the flavors meld.
- Caramelize the Onions:
- Heat a skillet over medium heat and add a small amount of butter.
- Add the sliced onions and cook, stirring occasionally, for 15–20 minutes, or until golden and caramelized.
- Remove from skillet and set aside.
- Prepare the Beef Patties:
- Divide the ground beef into four equal portions and shape into thin patties.
- Season both sides of each patty with salt and pepper.
- Cook the Patties:
- Heat the skillet over medium-high heat.
- Add the patties and cook for 3–4 minutes per side, or until fully cooked.
- Remove from skillet and set aside.
- Assemble the Patty Melts:
- Butter one side of each slice of rye bread.
- Place four slices, butter-side down, in the skillet over medium heat.
- Layer each slice with one slice of Swiss cheese, a beef patty, a generous portion of caramelized onions, one slice of cheddar cheese, and a second slice of bread, butter-side up.
- Grill the Patty Melts:
- Grill each sandwich for 2–3 minutes per side, pressing lightly with a spatula, until the bread is golden and the cheese is melted.
- Serve:
- Let the sandwiches rest for 1 minute before cutting in half.
- Serve with the secret sauce on the side or spread inside the sandwiches.
Notes
- Take your time caramelizing the onions for the best flavor.
- Use high-quality rye bread for its nutty, distinctive taste.
- Customize with your favorite cheeses or bread varieties if preferred.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American