Craving a savory, cheesy, and meaty dish that’s perfect for gatherings or a cozy family dinner? This Homemade Stromboli Delight is the ultimate combination of flavors, featuring layers of deli meats, melty cheese, and a perfectly golden crust. Whether you’re a seasoned chef or just venturing into the kitchen, this recipe is straightforward yet impressive, guaranteed to make your taste buds sing.
Ingredients
- 1 tube of Pillsbury pizza crust
- 8 slices of deli ham
- 10 slices of Genoa salami
- 12 slices of sandwich pepperoni
- 8 slices of provolone or mozzarella cheese (or 1 cup shredded)
- 2 tablespoons butter
- 2 cloves garlic, minced
- 2 teaspoons fresh parsley, chopped
- 3 tablespoons grated Parmesan cheese
Instructions
- Prepare the Dough : Preheat your oven to 375°F (190°C). Unroll the pizza dough on a lightly floured surface, shaping it into a rectangle.
- Layer the Fillings : Evenly layer the deli ham, Genoa salami, and pepperoni across the dough, leaving about 1-inch of space on the edges. Top with provolone or mozzarella cheese.
- Roll It Up : Starting from the shorter side, carefully roll the dough into a tight log. Pinch the edges and seam to seal the filling inside.
- Make the Garlic Butter Topping : In a small saucepan, melt the butter over low heat. Stir in the minced garlic and cook for 1 minute until fragrant. Remove from heat and add the chopped parsley.
- Brush and Top : Place the stromboli seam-side down on a parchment-lined baking sheet. Brush the garlic butter mixture generously over the top and sprinkle with grated Parmesan cheese.
- Bake to Perfection : Bake in the preheated oven for 18-20 minutes or until golden brown and crispy. Allow the stromboli to cool slightly before slicing into thick pieces.
- Serve and Enjoy : Serve warm with a side of marinara sauce for dipping, if desired.
Conclusion
This Homemade Stromboli Delight is an easy yet satisfying recipe that packs bold flavors in every bite. Perfect as a main course or even a party appetizer, it’s a versatile dish that will have everyone asking for seconds. Customize it with your favorite meats and cheeses for a personalized touch. Enjoy this comforting Italian-American classic with your loved ones today!
Homemade Stromboli Delight
Ingredients
- 1 tube of Pillsbury pizza crust
- 8 slices of deli ham
- 10 slices of Genoa salami
- 12 slices of sandwich pepperoni
- 8 slices of provolone or mozzarella cheese or 1 cup shredded
- 2 tablespoons butter
- 2 cloves garlic minced
- 2 teaspoons fresh parsley chopped
- 3 tablespoons grated Parmesan cheese
Instructions
- Prepare the Dough : Preheat your oven to 375°F (190°C). Unroll the pizza dough on a lightly floured surface, shaping it into a rectangle.
- Layer the Fillings : Evenly layer the deli ham, Genoa salami, and pepperoni across the dough, leaving about 1-inch of space on the edges. Top with provolone or mozzarella cheese.
- Roll It Up : Starting from the shorter side, carefully roll the dough into a tight log. Pinch the edges and seam to seal the filling inside.
- Make the Garlic Butter Topping : In a small saucepan, melt the butter over low heat. Stir in the minced garlic and cook for 1 minute until fragrant. Remove from heat and add the chopped parsley.
- Brush and Top : Place the stromboli seam-side down on a parchment-lined baking sheet. Brush the garlic butter mixture generously over the top and sprinkle with grated Parmesan cheese.
- Bake to Perfection : Bake in the preheated oven for 18-20 minutes or until golden brown and crispy. Allow the stromboli to cool slightly before slicing into thick pieces.
- Serve and Enjoy : Serve warm with a side of marinara sauce for dipping, if desired.
