There’s something magical about a steaming bowl of curry. It’s hearty, full of rich spices, and packed with bold flavors that transport you to another world. If you’re looking for a quick and satisfying way to experience that magic, Ground Beef Curry is the perfect recipe for you. It’s simple, budget-friendly, and endlessly customizable, making it a fantastic option for weeknight dinners or casual get-togethers.
Let’s explore how you can make this delicious dish step by step.
Why Ground Beef Curry is a Must-Try Recipe
Imagine tender ground beef simmered with tomatoes, onions, and a fragrant blend of spices. It’s a comforting dish that delivers layers of flavor in every bite. Ground Beef Curry stands out because it’s:
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- Easy to Make: You only need one skillet and under an hour to prepare.
- Versatile: Serve it with rice, naan, or even over pasta for a fun twist.
- Customizable: Adjust the spice level, add vegetables, or use plant-based meat for a vegetarian version.
Ingredients for Ground Beef Curry
Here’s everything you’ll need to whip up this flavorful dish:
| Ingredient | Quantity |
|---|---|
| Olive oil | 6 tablespoons |
| Small onion, diced | 1 |
| Ground beef | 1 pound |
| Medium tomatoes, chopped | 2 |
| Curry powder | 1 tablespoon |
| Paprika | 1 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | ¾ teaspoon |
| Chile powder | ½ teaspoon |
| Cayenne pepper | ¼ teaspoon |
| Peas, including liquid (Optional) | 1 (8.5-ounce) can |
These ingredients combine to create a perfectly spiced curry with just the right balance of heat and savoriness.
Step-by-Step Instructions for Ground Beef Curry
Step 1: Sauté the Onion
- Heat 6 tablespoons of olive oil in a large skillet over medium heat.
- Add the diced onion and sauté until soft and golden, about 5 minutes.
Step 2: Brown the Ground Beef
- Add the ground beef to the skillet.
- Cook, breaking it apart with a spoon, until browned and fully cooked through.
Step 3: Add the Tomatoes and Spices
- Stir in the chopped tomatoes, allowing them to soften and release their juices.
- Sprinkle in the curry powder, paprika, salt, black pepper, chile powder, and cayenne pepper.
- Mix well to coat the beef and tomatoes evenly with the spices.
Step 4: Simmer the Curry
- Reduce the heat to low and let the curry simmer for 10–15 minutes. This allows the flavors to meld together.
- If using canned peas, add them (including the liquid) during the last 5 minutes of cooking.
Step 5: Adjust Seasoning and Serve
- Taste the curry and adjust the seasoning as needed.
- Serve hot over steamed rice, with naan, or alongside your favorite side dishes.
Tips for the Perfect Ground Beef Curry
- Use Fresh Spices: Fresh, high-quality spices will make a noticeable difference in the flavor of your curry.
- Control the Heat: Adjust the cayenne pepper and chile powder to your preferred spice level.
- Add Vegetables: Consider adding diced potatoes, carrots, or bell peppers for extra nutrition and texture.
- Use a Non-Stick Skillet: This prevents sticking and makes cleanup easier.
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | 320 |
| Protein | 20g |
| Fat | 20g |
| Carbohydrates | 12g |
| Fiber | 3g |
| Sodium | 620mg |
This dish is a good source of protein and offers a balance of carbs and fats to keep you satisfied.
Serving Suggestions for Ground Beef Curry
Ground Beef Curry pairs beautifully with a variety of sides. Here are some ideas:
- Rice: Serve over fluffy basmati or jasmine rice for a traditional pairing.
- Naan Bread: Use naan or roti to scoop up the curry.
- Salad: A fresh cucumber or green salad adds a refreshing contrast.
- Quinoa: For a healthier option, pair the curry with quinoa.
Variations to Try
1. Vegetarian Version
Swap the ground beef for plant-based meat or cooked lentils for a vegetarian-friendly option.
2. Coconut Curry Twist
Stir in ½ cup of coconut milk during the simmering step for a creamier curry with a hint of sweetness.
3. Spicy Beef Curry
Increase the cayenne pepper or add fresh chopped chilies for an extra kick of heat.
4. Ground Chicken or Turkey Curry
Use ground chicken or turkey as a leaner alternative to beef.
Frequently Asked Questions (FAQs)
1. Can I make Ground Beef Curry ahead of time?
Yes! Ground Beef Curry tastes even better the next day. Store it in an airtight container in the fridge for up to 3 days.
2. Can I freeze Ground Beef Curry?
Absolutely. Let the curry cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months.
3. What’s the best way to reheat this dish?
Reheat the curry on the stovetop over low heat, adding a splash of water or broth if needed to loosen the sauce.
4. Can I make this dish less spicy?
Yes! Reduce or omit the cayenne pepper and chile powder to create a milder version of the curry.
5. Can I use fresh peas instead of canned?
Of course. Fresh or frozen peas work well, but you may need to add a bit of water or broth if skipping the liquid from the canned peas.
6. What other spices can I add?
Consider adding garam masala, ground coriander, or ground cumin for additional layers of flavor.
Closing Thoughts and Call to Action
Ground Beef Curry is a recipe you’ll want to make again and again. It’s quick, easy, and packed with bold flavors that will satisfy any craving for comfort food. Whether you’re feeding your family or looking for a delicious meal prep option, this dish fits the bill perfectly.
Now it’s your turn! Gather your ingredients, follow these simple steps, and enjoy the delicious results. Share your experience or variations in the comments—we’d love to hear from you!
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