There’s something magical about a bowl of warm soup when you’re feeling under the weather or simply craving comfort. Italian Penicillin, a delicious twist on classic chicken soup, is here to soothe your soul and delight your taste buds. With its creamy broth, tender pasta, and a hint of zesty lemon, this dish isn’t just food—it’s medicine for the heart and body.
What is Italian Penicillin?
Italian Penicillin is a modern take on traditional chicken soup, infused with the bold yet comforting flavors of Italian cuisine. This hearty soup combines rich chicken bone broth, tiny pasta like pastina or orzo, and fresh vegetables, all tied together with Parmesan cheese and a silky egg finish. It’s the kind of dish that feels like a warm hug in a bowl.
Why You’ll Love This Recipe
If you’re looking for a dish that’s easy to make and deeply satisfying, Italian Penicillin checks all the boxes. Here’s why you’ll love it:
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- Nutrient-packed: With vegetables, protein-rich broth, and turmeric, it’s as nourishing as it is delicious.
- Quick to prepare: This soup comes together in under 30 minutes, perfect for busy days.
- Customizable: Swap ingredients to suit your taste or dietary needs.
- A touch of nostalgia: It reminds you of your grandmother’s kitchen, with a unique Italian twist.
Ingredients for Italian Penicillin
Here’s what you’ll need to make this delicious soup:
| Ingredient | Amount | Notes |
|---|---|---|
| Butter | 2 tbsp | Adds richness to the base. |
| Celery | ½ cup, diced | Essential for classic flavor. |
| Carrot | ½ cup, diced | Adds sweetness and color. |
| Onion | ½ cup, diced | Yellow onion works best. |
| Garlic | 1 clove, minced | Fresh garlic brings depth. |
| Pastina or small pasta | 1 cup | Orzo or any tiny pasta can substitute. |
| Chicken bone broth | 4 cups | The heart of this nourishing soup. |
| Turmeric | ¼ tsp | Adds a golden hue and anti-inflammatory benefits. |
| Kosher salt | ¼ tsp | Adjust to taste. |
| Black pepper | ¼ tsp | Freshly ground for the best flavor. |
| Parmesan cheese | ½ cup, grated | The key to that creamy, cheesy finish. |
| Egg | 1, thoroughly whisked | Creates a velvety texture. |
| Fresh parsley | For garnish | Adds freshness and color. |
| Lemon wedge | Optional | A bright finish for serving. |
Step-by-Step Instructions for Italian Penicillin
1. Prepare the Ingredients
Before you start cooking, dice the celery, carrot, and onion finely. Mince the garlic and whisk the egg thoroughly. Grate the Parmesan cheese and have all your ingredients measured and ready to go.
2. Sauté the Vegetables
In a large pot, melt the butter over medium heat. Add the diced celery, carrot, and onion, stirring occasionally until softened, about 5–7 minutes. Stir in the garlic and cook for an additional minute, letting its aroma infuse the vegetables.
3. Add the Broth and Seasonings
Pour in the chicken bone broth, then stir in the turmeric, salt, and black pepper. Bring the mixture to a gentle boil. The turmeric not only enhances the soup’s golden color but also provides a subtle earthiness.
4. Cook the Pasta
Once the broth is boiling, add the pastina or small pasta. Reduce the heat to medium-low and let the pasta cook until tender, about 8–10 minutes. Stir occasionally to prevent sticking.
5. Incorporate the Parmesan and Egg
Lower the heat to a gentle simmer. Slowly sprinkle in the grated Parmesan cheese, stirring constantly to ensure it melts smoothly into the broth. Then, while stirring, drizzle in the whisked egg. This will create delicate ribbons that thicken the soup.
6. Garnish and Serve
Remove the soup from the heat and ladle it into bowls. Garnish with freshly chopped parsley for a burst of flavor and a lemon wedge on the side for a zesty finish.
Pro Tips for Perfect Italian Penicillin
- Choose quality broth: A rich, flavorful chicken bone broth is essential for this recipe. Homemade is best, but high-quality store-bought works too.
- Whisk the egg well: A thoroughly whisked egg ensures silky, consistent ribbons when added to the soup.
- Adjust seasoning: Always taste the soup before serving and adjust the salt and pepper to your liking.
- Serve immediately: Italian Penicillin is best enjoyed fresh, as the pasta can absorb the broth over time.
Nutritional Information
| Nutrient | Amount (Per Serving) | Notes |
|---|---|---|
| Calories | 250 | Based on 4 servings. |
| Protein | 15g | From broth, egg, and Parmesan. |
| Carbohydrates | 28g | Primarily from the pasta. |
| Fat | 9g | Includes butter and cheese. |
| Sodium | 720mg | Adjust salt to preference. |
Why Italian Penicillin is Good for You
This soup isn’t just comforting—it’s packed with nutrients that make it a great choice for wellness:
- Chicken bone broth: Loaded with collagen, amino acids, and minerals to support gut health and immunity.
- Turmeric: A natural anti-inflammatory and antioxidant.
- Vegetables: Provide vitamins, fiber, and essential nutrients.
- Egg and Parmesan: Add protein and healthy fats, making this soup a balanced meal.
Serving Suggestions
Italian Penicillin is versatile and pairs beautifully with:
- A slice of crusty Italian bread for dipping.
- A light salad with lemon vinaigrette for a refreshing contrast.
- A glass of Pinot Grigio or sparkling water with a slice of lemon.
FAQs About Italian Penicillin
1. Can I use a different type of pasta?
Yes, any small pasta like orzo, ditalini, or even broken spaghetti works well in this recipe.
2. Is there a vegetarian version of Italian Penicillin?
Absolutely! Swap chicken bone broth for vegetable broth and skip the egg for a vegetarian-friendly soup.
3. Can I freeze this soup?
While the broth freezes well, the pasta may become mushy when reheated. If you plan to freeze, cook the pasta separately and add it fresh when serving.
4. How do I make it creamier?
For a richer texture, stir in a splash of heavy cream or a dollop of mascarpone before serving.
5. What’s a good substitute for Parmesan cheese?
Pecorino Romano or Grana Padano are excellent alternatives that provide a similar savory flavor.
6. Can I add more protein?
Yes! Shredded chicken or chickpeas make great additions to this soup.
Final Thoughts: Your New Comfort Food Favorite
When life feels overwhelming or you need a little pick-me-up, a bowl of Italian Penicillin is just what the doctor ordered. It’s a simple, wholesome dish that brings comfort and joy with every spoonful. Gather your ingredients, try this recipe, and experience the magic of this Italian-inspired wonder.
Ready to feel better one bowl at a time? Cook up some Italian Penicillin tonight and share your experience with us. We can’t wait to hear how it brought a little warmth to your day!
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