Name: Keto Sausage Balls: Cheesy Bites for Guilt-Free Snacking
Prep time: 10 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 lb Breakfast Sausage (Choose a high-fat variety for best flavor); 8 oz Cream Cheese (Softened); 1 cup Cheddar Cheese (Shredded, full-fat sharp cheddar recommended); 1 cup Almond Flour (Can substitute with coconut flour for nut-free); 1 tsp Baking Powder; Fresh Herbs (e.g., parsley, chives) (For added flavor); Spices/Hot Peppers (Consider adding minced jalapeños or hot sauce)

The moment you pull these Keto Sausage Balls from the oven, your kitchen fills with a warm, inviting aroma that beckons everyone to gather around. Each bite reveals a delightful crunch, followed by a cheesy, savory explosion that makes you forget you’re indulging in a low-carb treat. Perfectly gluten-free and boasting just 2 grams of carbohydrates per serving, these irresistible bites are not only a delicious way to kickstart your day, but they’re also fantastic as a party appetizer or satisfying snack. Prep is a breeze, taking only minutes to mix and shape, making them ideal for busy weeknights or lazy weekends. Are you ready to experience the joy of these tasty morsels? Let’s get cooking!

Why Are These Keto Sausage Balls Irresistible?

Flavor Explosion: Every bite provides a savory burst of deliciousness, perfectly balancing spicy sausage and creamy cheese.
Guilt-Free Indulgence: With only 2 grams of carbs, you can snack freely without sacrificing your diet.
Easy Prep: Just a few minutes of mixing and shaping transforms simple ingredients into mouthwatering bites.
Make-Ahead Friendly: Prepare them in advance for busy days, and enjoy fresh, crispy goodness anytime, perfect for pairing with your favorite dips from our Spaghetti Homemade Meatballs!
Crowd-Pleasing Appetizer: They’re guaranteed to be a hit at any gathering, leaving your guests raving and returning for more mouthwatering bites.

Keto Sausage Balls Ingredients

Discover all the delicious components that make these Keto Sausage Balls an irresistible treat!

For the Sausage Balls

Breakfast Sausage – The main protein source; choose a high-fat variety for the best flavor and richness.
Cream Cheese – Adds creaminess and moisture; make sure it’s softened to mix effortlessly.
Cheddar Cheese – Provides sharpness and depth; using full-fat sharp cheddar enhances the flavor significantly.
Almond Flour – Acts as a gluten-free alternative to traditional flour, providing a nutty essence; can substitute with coconut flour for a nut-free option.
Baking Powder – Helps lighten and aerate the texture of the sausage balls.

Optional Add-Ins

Fresh Herbs (e.g., parsley, chives) – Add a fresh flavor kick to your sausage balls.
Spices/Hot Peppers – For a spicy twist, consider adding minced jalapeños or a dash of hot sauce; these additions elevate the flavor profile!

These Keto Sausage Balls are a fantastic, low-carb option that everyone will love! Enjoy preparing them!

Step‑by‑Step Instructions for Keto Sausage Balls

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking. This ensures your Keto Sausage Balls will cook evenly and develop that beautiful golden brown crust we all love. While the oven heats, gather your mixing bowl and ingredients for easy access.

Step 2: Mix the Ingredients
In a large mixing bowl, combine the breakfast sausage, softened cream cheese, sharp cheddar cheese, almond flour, and baking powder. Use your hands or a sturdy spatula to mix everything together until just combined; this usually takes about 2-3 minutes. Be careful not to overmix, as this can lead to dense sausage balls—aim for a cohesive mixture where you can still see the shreds of cheese.

Step 3: Shape the Sausage Balls
With clean hands, take small portions of the mixture and roll them into golf ball-sized balls, about 1 inch in diameter. Place the formed balls on the prepared baking sheet, ensuring they are spaced evenly apart to allow for even cooking—aim for about an inch between each ball. This shaping step is where the magic begins, as you create those irresistible Keto Sausage Balls!

Step 4: Bake to Perfection
Slide the baking sheet into the preheated oven and bake the sausage balls for approximately 20 to 24 minutes. Keep an eye on them; they should turn a delightful golden brown and emit a savory aroma as they cook. The perfect Keto Sausage Balls will have a firm exterior but remain soft and cheesy inside.

Step 5: Cool and Serve
Once baked, remove the Keto Sausage Balls from the oven and let them cool on the baking sheet for about 5 minutes. This helps them firm up slightly and makes them easier to handle. Serve warm and enjoy the cheesy, savory bites that are perfect for breakfast or as a fabulous appetizer at any gathering!

How to Store and Freeze Keto Sausage Balls

Fridge: Store fully baked Keto Sausage Balls in an airtight container for up to 3 days. Ensure they are cooled completely before sealing to maintain their texture.

Freezer: To freeze, arrange uncooked sausage balls on a baking sheet and freeze until solid, then transfer to a freezer-safe bag. They can be stored for up to 3 months.

Reheating: For the best results, reheat baked sausage balls in the oven at 350°F (175°C) for about 10-15 minutes to restore their crispy exterior and warm, cheesy center.

Make-Ahead Tip: Prep the sausage ball mixture and shape it up to 24 hours in advance. Store in the fridge, and bake when you’re ready to enjoy these delicious bites!

Expert Tips for Keto Sausage Balls

Chill the Mixture: Before shaping, refrigerate the mixture for 15-20 minutes. This makes it easier to handle and shapes neater sausage balls.
Don’t Overmix: Mix just until combined to keep your Keto Sausage Balls light and tender. Overmixing can lead to a dense texture.
Soften Cream Cheese: Make sure your cream cheese is at room temperature. This helps it blend smoothly, creating a creamy filling without lumps.
Check Baking Time: Ovens can vary; start checking for doneness at the 20-minute mark to achieve that perfect golden-brown color.
Leftover Storage: Store any remaining sausage balls in an airtight container in the fridge. They last up to 3 days and can be reheated in the oven for crispiness.

What to Serve with Irresistible Keto Sausage Balls

Imagine a cozy gathering with friends or family, where each bite of these savory sausage balls brings joy and comfort alongside delightful pairings.

Creamy Spinach Dip: This rich and velvety dip perfectly offsets the savory crunch of the sausage balls, inviting rich flavors to each mouthful. Pairing the two creates a satisfying experience that feels indulgent yet guilt-free.
Zesty Cucumber Salad: A crisp salad tossed with lemon vinaigrette offers a fresh contrast that cuts through the richness of the sausage balls. The refreshing crunch of cucumbers and tomatoes adds a welcome brightness, making each bite feel vibrant.
Ranch Dressing: Whether used for dipping or drizzling, this classic condiment enhances the juicy flavor of the sausage balls. The coolness of ranch provides a delightful contrast to the warm, savory bites, making it a favorite at any gathering.
Spicy Mustard: A touch of heat from spicy mustard gives a fun kick that complements the sausage’s flavor. It creates an exciting contrast, allowing for a burst of flavor with every delightful bite.
Pickled Vegetables: The tangy crunch of pickled veggies serves as a perfect palate cleanser. Their sharpness complements the rich, cheesy flavor of the sausage balls while adding a fun textural element to your plate.
Cauliflower Rice: Serve alongside fluffy cauliflower rice for a low-carb option that provides an invitingly light base. Not only does it soak up the flavors, but its soft texture balances the sausage balls’ crunch, creating a harmonious dish that feels filling without the extra carbs.
Lemonade or Iced Tea: A refreshing drink like lemonade or tea pairs wonderfully, balancing the savory notes of the meal while offering a sip of sweetness. The refreshing chill complements the warm sausage bites, making every bite and sip enjoyable.

Let these suggestions guide you to create an unforgettable meal that perfectly complements your Keto Sausage Balls!

Keto Sausage Balls Variations & Substitutions

Feel free to let your creativity shine and put your personal twist on these scrumptious keto sausage balls!

Cheese Swap: Use mozzarella or pepper jack instead of cheddar for a melty, buttery richness or a spicy twist.
Nut-Free Flour: Substitute almond flour with coconut flour for a nut-free version. Remember, you might need less coconut flour, so adjust accordingly.
Herb Infusion: Add fresh herbs like finely chopped rosemary or thyme for an extra layer of flavor that elevates these bites to a new level.
Spicy Kick: Craving heat? Mix in more minced jalapeños or a pinch of cayenne pepper for a zesty surprise in every bite.
Meat Variety: Try mixing in ground turkey or chicken for a lighter option while keeping all that delectable flavor. You simply can’t go wrong with a protein switch!
Vegan Option: For a plant-based alternative, use a mushroom or lentil-based sausage and dairy-free cream cheese, creating a great vegetarian snack.
Flavor Boosters: Incorporate garlic powder or smoked paprika into the mix before baking for a depth of flavor that will tantalize your taste buds.
Serving Style: Why not serve them with a variety of dips like ranch dressing, spicy ketchup, or guacamole? These dips complement the warm, cheesy goodness perfectly!

No matter how you choose to customize these keto sausage balls, they’re sure to become a hit in your home—much like our delicious Spaghetti Homemade Meatballs!

Make Ahead Options

These Keto Sausage Balls are perfect for meal prep! You can prepare the sausage mixture up to 24 hours in advance by combining the breakfast sausage, cream cheese, cheddar cheese, almond flour, and baking powder, then chilling it in the refrigerator. When you’re ready to cook, simply shape the mixture into balls and bake as directed. You can also opt to bake the sausage balls and store them in an airtight container in the refrigerator for up to 3 days. To maintain their crispy texture, reheat the sausage balls in the oven for a few minutes before serving. Enjoy effortless, delicious snacks or appetizers any day of the week!

Keto Sausage Balls Recipe FAQs

What kind of breakfast sausage should I use?
Absolutely! For the best flavor and richness, choose a high-fat variety of breakfast sausage, such as Jimmy Dean or Bob Evans. Look for blends that are marked as “loose” or “bulk” sausage for easy mixing.

How should I store leftovers?
Very! After cooling completely, store your baked Keto Sausage Balls in an airtight container in the refrigerator for up to 3 days. This keeps them fresh and allows their flavors to meld even more!

Can I freeze keto sausage balls?
Yes, you can! To freeze, first arrange uncooked sausage balls on a baking sheet and freeze them until solid, usually about 1-2 hours. Once they’re firm, transfer them to a freezer-safe bag and label with the date. They can be stored for up to 3 months. To cook directly from frozen, simply add a few extra minutes to the baking time.

What should I do if my sausage balls are too dense?
Great question! The key to light and fluffy Keto Sausage Balls is to mix the ingredients just until combined. If you notice yours are dense, it could be due to overmixing. Next time, aim for a gentle hand when mixing, and consider chilling the mixture for 15-20 minutes before shaping; this helps it stay tender during baking!

Can I make these keto sausage balls dairy-free?
Absolutely! For a dairy-free option, swap the cream cheese with a dairy-free alternative, such as cashew cream or a plant-based cream cheese style product. Ensure that the cheeses you choose, including cheddar, are vegan or dairy-free to keep the recipe aligned with your dietary needs.

Can I add extra spices to the sausage balls?
Yes, indeed! Feel free to jazz up your keto sausage balls with additional spices like garlic powder, onion powder, or even some crushed red pepper flakes for a bit of heat. Tailor the flavors to your liking!