Name: Lemon Ricotta Pasta & Spinach: 15-Minute Flavor Bliss
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 12 oz Pasta (Any shape works (spaghetti, linguine, or penne); use whole-grain for added fiber.); 1 cup Whole-Milk Ricotta (Opt for part-skim for a lighter option.); 1/2 cup Grated Parmesan Cheese (Use nutritional yeast for a vegan alternative.); 2 tbsp Extra Virgin Olive Oil (Substitute with melted butter if desired.); 2 cloves Garlic (Minced; adjust to taste or use garlic powder.); 1 zest Lemon (Use a fresh, unwaxed lemon for the best flavor.); 1 tbsp Lemon juice (Brightens the dish with acidity.); to taste Salt (Essential seasoning.); to taste Black Pepper (Essential seasoning.); 5 oz Fresh Baby Spinach (Can be swapped with kale or other greens.)

As I stood in my kitchen, the crisp scent of freshly zested lemon cut through the air, instantly transporting me to sunlit Italian streets. This Easy Lemon Ricotta Pasta with Spinach has quickly become my go-to weeknight meal, ready in just 15 minutes. The best part? It’s an effortless blend of creamy ricotta and vibrant greens that not only satisfies those carb cravings but also boasts a refreshing twist that keeps things light and bright. With simple, fresh ingredients, this dish becomes an economical and satisfying choice for anyone tired of rushing through takeout orders. Curious about creating a quick, homemade masterpiece that’s sure to impress? Let’s dive into this delightful recipe!

Why is Lemon Ricotta Pasta a must-try?

Simplicity: This delightful dish comes together in just 15 minutes, making it the perfect fix for busy weeknights.
Freshness: The bright flavors of lemon and creamy ricotta create a dish that feels both luxurious and light.
Versatility: Customize it effortlessly by swapping spinach for other greens or adding your favorite protein, making it a great choice for any palate.
Crowd-Pleaser: Whether for family or guests, this pasta will surely impress everyone at your table! Consider pairing it with a refreshing Cabbage Cucumber Salad for a complete meal.
Heartiness: Each serving is packed with flavor and nutrients, ensuring that you won’t miss out on satisfaction. If you’re feeling adventurous, try adding a pinch of nutmeg for an aromatic twist!

LEMON RICOTTA PASTA Ingredients

For the Pasta
• Pasta – Any shape works (spaghetti, linguine, or penne); use whole-grain for added fiber.

For the Ricotta Sauce
• Whole-Milk Ricotta – This gives creaminess and richness; opt for part-skim for a lighter option.
• Grated Parmesan Cheese – Adds a salty kick; use nutritional yeast for a vegan alternative.
• Extra Virgin Olive Oil – Helps emulsify the sauce and adds richness; substitute with melted butter if desired.
• Garlic – Infuses aromatic depth; adjust to taste or use garlic powder as a substitution.
• Lemon (zest and juice) – Brightens the dish with acidity; use a fresh, unwaxed lemon for the best flavor.
• Salt and Black Pepper – Essential seasonings to enhance all flavors.

For the Greens
• Fresh Baby Spinach – Brings nutrients and vibrant color; can be swapped with kale or other greens, adjusting cooking time as needed.

Storage Tips
• Leftovers – Store in an airtight container for up to 3 days; reheat gently for the best flavor and texture.

Enjoy crafting this delicious Lemon Ricotta Pasta with Spinach, where each ingredient contributes to the delightful harmony of flavors!

Step‑by‑Step Instructions for LEMON RICOTTA PASTA & SPINACH

Step 1: Cook the Pasta
Begin by boiling a large pot of salted water over high heat. Once it reaches a roaring boil, add your preferred pasta shape—spaghetti, linguine, or penne. Cook according to the package instructions until al dente, usually around 8-10 minutes. Stir occasionally to prevent sticking, and keep an eye on the pasta for the perfect texture.

Step 2: Prepare the Ricotta Sauce
While the pasta cooks, in a medium mixing bowl, combine whole-milk ricotta, extra virgin olive oil, grated Parmesan cheese, minced garlic, lemon zest, and lemon juice. Mix these ingredients until smooth and creamy, then season with salt and freshly ground black pepper to taste. The ricotta sauce should have a luscious consistency that will perfectly coat your pasta later.

Step 3: Blanch the Spinach
With one minute left on the pasta timer, gently add the washed fresh baby spinach to the pot. This brief blanching will wilt the spinach while preserving its vibrant color and nutrients. Stir the spinach in with the pasta until just combined, then proceed to the next step without draining just yet.

Step 4: Reserve Cooking Water & Drain
Carefully reserve about ½ cup of the starchy cooking water from the pot, which will help achieve a silky sauce later. After reserving the water, drain the pasta and spinach together using a colander. Return them to the same pot to keep everything warm as you mix in the flavors.

Step 5: Combine with Ricotta Sauce
Pour the creamy ricotta sauce over the drained pasta and spinach, mixing gently to ensure every piece is coated in that luscious lemony goodness. Gradually incorporate the reserved cooking water, adding a little at a time until you reach your desired creamy consistency. Adjust the seasoning with more salt or pepper if needed for that perfect finish.

Step 6: Serve and Garnish
Divide your delicious LEMON RICOTTA PASTA & SPINACH into serving bowls immediately for the best texture and flavor. Garnish each plate with additional grated Parmesan cheese, fresh lemon wedges, and a sprinkle of red pepper flakes if you like a bit of heat. Enjoy this quick, flavorful meal while it’s warm!

Expert Tips for Lemon Ricotta Pasta

Creamy Consistency: Use pasta cooking water gradually to achieve a perfect, creamy texture. Adding too much at once can water down the flavor.
Don’t Overcook Spinach: Add spinach just before draining to retain its vibrant color and nutrients. Overcooked greens can become mushy and lose their charm.
Serve Hot: Ensure the ricotta sauce is warm when mixed in with the pasta. A warm dish elevates the flavors and overall experience.
Taste as You Go: Adjust salt and pepper in the ricotta sauce to suit your palate. Balancing flavors is key to a delightful lemon ricotta pasta.
Experiment with Greens: Feel free to swap baby spinach for other options like kale or arugula, adjusting cooking times as needed for best results.

Make Ahead Options

These Lemon Ricotta Pasta with Spinach are perfect for busy home cooks who want to save time during hectic weekdays! You can prepare the ricotta sauce (mixing the ricotta, olive oil, Parmesan, garlic, lemon zest, and juice) up to 24 hours in advance and refrigerate it in an airtight container. Additionally, you can wash and chop the spinach ahead of time, storing it in a separate container for up to 3 days. When you’re ready to serve, cook the pasta and blanch the spinach just before combining them with the prepped ricotta sauce, ensuring that everything comes together fresh and creamy. This method not only enhances convenience but also guarantees that your dish remains just as delightful!

LEMON RICOTTA PASTA & SPINACH Variations

Feel free to make this dish your own by adding your favorite ingredients and personal touches!

Kale Swap: Replace spinach with kale for a heartier flavor. Add it earlier in the cooking process to soften it perfectly.
Protein Boost: Toss in grilled chicken or sautéed shrimp for a satisfying meal. This is a delightful way to make it more filling!
Cheese Adventure: Experiment with goat cheese or feta for a tangy twist. Both add a rich creaminess that elevates the dish.
Nutmeg Magic: A sprinkle of nutmeg adds warmth and depth. It’s a simple addition that can transform the overall flavor profile!
Zesty Greens: Replace spinach with arugula for a peppery bite. This gives the pasta an exciting, fresh taste that is simply irresistible.
Pasta Variety: Use zucchini noodles or whole grain pasta for a healthier twist. It’s an easy way to incorporate more nutrients into your meal.
Spice It Up: Add red pepper flakes to the ricotta sauce for a kick. Spice can turn a comforting dish into an exciting experience.
Veggie Mix-In: Toss in cooked asparagus or peas for added color and texture. This not only enhances nutrition but visually brightens your dish!

Looking for more inspiring side dishes? Consider pairing your pasta with a refreshing Cabbage Cucumber Salad or serve it alongside a slice of my delicious Sumptuous Lemon Caramel for dessert! Each variation gives you endless opportunities to explore and enjoy this delightful recipe.

Storage Tips for Lemon Ricotta Pasta

Fridge: Store leftovers in an airtight container for up to 3 days. Make sure the pasta has cooled completely before sealing to prevent moisture buildup.

Freezer: While it’s best enjoyed fresh, you can freeze the pasta for up to 2 months. However, keep in mind that the texture may change upon thawing.

Reheating: Gently reheat in a skillet over low heat, adding a splash of reserved cooking water or olive oil to restore creaminess. Avoid microwaving to retain the delicate flavors.

Serving: Enjoy your lemon ricotta pasta warm for the best flavor experience, garnished with fresh herbs or parmesan for a delightful touch.

What to Serve with Lemon Ricotta Pasta with Spinach

Pairing this delightful dish with complementary sides will turn a simple meal into a memorable experience. Let’s explore delicious options that enhance its vibrant flavors!

Garlic Bread: The buttery crunch of garlic bread is the perfect companion, adding texture and a delightful aroma that invites everyone to the table.
Caesar Salad: Crisp romaine tossed with creamy dressing and crunchy croutons balances the creaminess of the pasta, creating a satisfying contrast.
Grilled Asparagus: Tender, smoky asparagus brings a fresh addition that mirrors the dish’s brightness while adding a delightful crunch.
Lemon Herb Quinoa: A light, fluffy quinoa seasoned with lemon and herbs offers a nutty flavor that beautifully complements the pasta’s creamy notes.
Tomato Bruschetta: Juicy diced tomatoes on toasted bread provide a burst of freshness, brightening the meal and enhancing the overall flavor profile.
Chilled White Wine: A crisp, chilled glass of Sauvignon Blanc or Pinot Grigio refreshes the palate, making each bite of pasta even more enjoyable.
Mixed Berry Salad: A sweet and tangy berry salad serves as a refreshing dessert that ties in the dish’s lemon notes and rounds out the meal beautifully.

Lemon Ricotta Pasta with Spinach Recipe FAQs

How do I choose the right pasta for this recipe?
Absolutely! Any shape of pasta will work wonderfully in this dish, whether it’s spaghetti, linguine, or penne. I often opt for whole-grain pasta to add a bit more fiber to my meals. Just make sure to cook it according to the package instructions until it’s al dente to maintain the perfect texture.

What’s the best way to store leftover Lemon Ricotta Pasta?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. It’s important to let the pasta cool completely before sealing the container to avoid condensation, which can make your pasta soggy. When you’re ready to enjoy your leftovers, gently reheat them on the stove with a splash of reserved pasta water to restore that creamy texture.

Can I freeze Lemon Ricotta Pasta?
Yes, you can freeze this dish for up to 2 months! However, keep in mind that the texture may change slightly upon thawing. To freeze, allow the pasta to cool completely, then place it in an airtight freezer container. When you’re ready to eat, thaw overnight in the fridge, then gently reheat on the stove, adding a little cooking water or olive oil to reinvigorate its creaminess.

Why does my ricotta sauce seem too thick or chunky?
If your ricotta sauce appears too thick or chunky, don’t worry! Simply add a bit more reserved pasta cooking water gradually until you reach your desired creamy consistency. Be sure to mix well while adding, as this will help the sauce emulsify and coat the pasta beautifully.

Is there a way to make this dish vegan or allergy-friendly?
Absolutely! To make this Lemon Ricotta Pasta dairy-free and vegan, you can substitute the whole-milk ricotta with a plant-based ricotta made from almonds or cashews. For the Parmesan, use nutritional yeast to add a cheesy flavor without dairy. Always double-check labels if you have specific allergies to ensure all ingredients are safe for your needs.

What vegetables can I add or substitute in this recipe?
Feel free to get creative! While fresh baby spinach is a staple in this recipe, you can easily substitute it with kale, arugula, or even blanched asparagus. Each option adds its own unique flavor and nutritional benefits. If you’re adding protein, grilled chicken or sautéed shrimp make lovely additions as well!