Name: Creamy Marry Me Shrimp Pasta That Steals Hearts Fast
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 12 ounces Rigatoni (any pasta shape can be a great alternative); 2 tablespoons Olive Oil (can use all olive oil for a dairy-free dish); 1 tablespoon Unsalted Butter; 1 pound Medium to large shrimp (juicy and tender preferred); to taste Salt (essential for seasoning); to taste Black Pepper (essential for seasoning); 1 teaspoon Garlic Powder (or use minced garlic for a fresh touch); 1 teaspoon Sweet Paprika (smoked paprika can change flavor profile); 3 cloves Garlic (fresh cloves enhance taste); 1 cup Sun-Dried Tomatoes (drain them well before adding); 1 teaspoon Italian Seasoning (substitute dried thyme or oregano as needed); 2 tablespoons Flour (cornstarch is a gluten-free alternative); 1 cup Low Sodium Chicken Broth (or use vegetable broth or dry white wine); 1 cup Heavy Cream (coconut or cashew cream for a dairy-free substitute); 2 tablespoons Double Concentrated Tomato Paste; 2 tablespoons Lemon Juice (can substitute vinegar); ¼ cup Chopped Basil Leaves (parsley can substitute basil); ½ cup Grated Parmesan (pecorino or asiago can be used); to taste Chili Flakes (for added spice)

The aroma hits you before you even step into the kitchen – a tantalizing blend of garlic and sun-dried tomatoes that whispers promises of something special. Enter the Marry Me Shrimp Pasta, a creamy delight that transforms a simple evening into a romantic feast. Perfect for date nights or when you just want to impress with minimal effort, this quick meal comes together in about 30 minutes, making it a go-to for those busy weeks. Imagine juicy shrimp nestled in perfectly cooked pasta, all enveloped in a luscious sauce that will leave your guests clamoring for more. Ready to make your dinner unforgettable? Let’s dive into this flavorful journey!

What’s So Special About This Pasta?

Quick and Easy: With just 30 minutes from start to finish, this dish is ideal for busy weeknights or spontaneous date nights.

Irresistible Flavor: The harmonious blend of creamy sun-dried tomato sauce and garlic-infused shrimp creates a flavor explosion that’s mouthwateringly memorable.

Versatile Ingredients: Swap the shrimp for chicken or even tofu, making this a flexible dish to suit your dietary needs or preferences.

Crowd-Pleasing Delight: This Marry Me Shrimp Pasta is sure to impress family and friends, making it a staple for gatherings and dinner parties.

Comfort in Every Bite: The creamy texture and rich aromas evoke the feel of a cozy Italian restaurant right in your own kitchen. Dive into cooking with confidence and don’t forget to check out other quick meals perfect for your busy lifestyle!

Marry Me Shrimp Pasta Ingredients

For the Pasta
• Rigatoni – The perfect base for capturing the creamy sauce; any pasta shape can be a great alternative!

For the Shrimp
• Olive Oil & Unsalted Butter – For a flavorful sear and sauté; all olive oil works for a dairy-free dish.
• Shrimp – Juicy and tender, medium to large shrimp are preferred for a satisfying bite.
• Salt and Black Pepper – Essential for seasoning; adjust cups according to your taste.

For the Sauce
• Garlic Powder – Convenient flavor booster; feel free to use minced garlic instead for a fresh touch.
• Sweet Paprika – Adds depth and a sprinkle of sweetness; smoked paprika can change up the flavor profile.
• Garlic – Fresh cloves that enhance the overall taste; modify the amount based on your love for garlic.
• Sun-Dried Tomatoes – These are the star players for flavor; remember to drain them well before adding!
• Italian Seasoning – A blend of herbs that enriches the sauce; substitute dried thyme or oregano as needed.
• Flour – Helps thicken the sauce; cornstarch is a gluten-free alternative if required.
• Low Sodium Chicken Broth – The sauce base that adds loved flavor; vegetable broth or dry white wine work beautifully.
• Heavy Cream – This is what makes the sauce decadent; coconut cream or cashew cream can be a dairy-free substitute.
• Double Concentrated Tomato Paste – Enhances the dish’s flavor; it adds a natural sweetness to balance the creaminess.
• Lemon Juice – Brightens the richness with a touch of acidity; you can also use vinegar if that’s what you have on hand.
• Chopped Basil Leaves – Freshness that’s absolutely necessary; parsley can stand in for basil if needed.
• Grated Parmesan – Provides savory depth and creaminess; pecorino or asiago can be swapped in for a twist.
• Chili Flakes – Add a spicy kick if you’re feeling adventurous!

This delightful Marry Me Shrimp Pasta is not only quick to make but also packs a punch of flavor that’s sure to impress!

Step‑by‑Step Instructions for Marry Me Shrimp Pasta

Step 1: Prep Ingredients
Start by peeling and deveining the shrimp, then season them with salt, black pepper, garlic powder, and sweet paprika, mixing well. Next, mince the garlic, chop the sun-dried tomatoes, and slice the fresh basil leaves. Having these ingredients prepped ensures you can smoothly transition into cooking your delicious Marry Me Shrimp Pasta.

Step 2: Cook Pasta
Bring a large pot of salted water to a rolling boil, then add the rigatoni. Cook it for about 8–10 minutes, or until al dente, stirring occasionally to prevent sticking. Once cooked, drain the pasta in a colander, but don’t forget to save a cup of the pasta water. Set the drained pasta aside and prepare for the next flavorful step.

Step 3: Sear Shrimp
In a large skillet, heat 2 tablespoons of olive oil and 1 tablespoon of unsalted butter over medium-high heat until hot and shimmering. Carefully add the seasoned shrimp and cook for 1 minute per side until they turn pink and opaque. Once done, remove the shrimp from the skillet and set them aside on a plate, leaving the flavorful drippings in the pan.

Step 4: Sauté Garlic
In the same skillet, lower the heat slightly and add the minced garlic. Sauté for about 1 minute, stirring constantly, until fragrant and golden. Be cautious not to burn the garlic, as it can turn bitter. This step infuses the base of your Marry Me Shrimp Pasta with aromatic flavors, setting the stage for the delicious sauce to come.

Step 5: Create Sauce
Add the chopped sun-dried tomatoes and Italian seasoning to the skillet, cooking for about 1 minute while stirring. Then, sprinkle in the flour and stir well, cooking for another minute to slightly brown it. Next, slowly pour in 1 cup of low sodium chicken broth, using a wooden spoon to deglaze the pan, scraping up any flavorful bits. Simmer the mix for 2 minutes until it thickens slightly.

Step 6: Finish Sauce
Reduce heat to low and stir in 1 cup of heavy cream and 2 tablespoons of double concentrated tomato paste. Let the sauce simmer for an additional 3 minutes, stirring often, until it’s creamy and heated through. The mixture should be thick enough to coat the back of a spoon, creating that luxurious texture for your heavenly Marry Me Shrimp Pasta.

Step 7: Combine
Toss the reserved pasta, cooked shrimp, 2 tablespoons of lemon juice, chopped basil, and ½ cup of grated Parmesan into the sauce in the skillet. Mix well over low heat, allowing everything to heat through and combine beautifully for about 2 minutes. Add reserved pasta water a little at a time, if needed, to reach your desired sauce consistency.

Step 8: Serve
Scoop generous portions of your Marry Me Shrimp Pasta onto plates and garnish with extra basil, a sprinkle of Parmesan cheese, and a pinch of chili flakes for an added kick. Serve this delicious dish while hot, making sure to enjoy every rich, creamy bite!

Storage Tips for Marry Me Shrimp Pasta

Fridge: Store any leftovers in an airtight container for up to 2 days to maintain freshness and flavor.

Freezer: For longer storage, freeze the Marry Me Shrimp Pasta in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating: Gently reheat in a skillet over low heat, adding a splash of water or milk to revive the creamy texture as needed.

Room Temperature: Avoid leaving the pasta out at room temperature for more than 2 hours to prevent spoilage.

Expert Tips for Marry Me Shrimp Pasta

Perfect Shrimp Texture: Cook shrimp until just pink and opaque; overcooking can make them rubbery. Timing is essential in this Marry Me Shrimp Pasta!
Drain Sun-Dried Tomatoes: Ensure they are properly drained before adding them to the sauce. This prevents an overly oily texture in your dish.
Pasta Water Magic: Save a cup of pasta cooking water. Adding it gradually can help adjust the sauce consistency, making it creamy without being too thick.
Garlic Control: If using fresh garlic, be careful not to burn it while sautéing. A little bit of monitoring goes a long way in preserving flavor.
Taste as You Go: Season to your preference throughout the cooking process; adjustments can create a more personalized flavor in your Marry Me Shrimp Pasta.
Creative Swaps: Don’t hesitate to switch up proteins or veggies. This versatility allows you to cater the dish to your tastes or dietary needs without losing its charm!

Marry Me Shrimp Pasta Variations

Feel free to explore these delightful twists that will make your Marry Me Shrimp Pasta experience even more special!

Protein Play: Swap shrimp with chicken or tofu for a different protein delight. Each option brings its unique flavor profile while keeping the dish equally satisfying.
Zucchini Noodles: Use spiralized zucchini for a low-carb version. This light swap creates a refreshing meal that’s still comforting!
Vegetable Boost: Add spinach, bell peppers, or mushrooms to enhance flavor and nutrients. A pop of color always brightens up the dish, too.
Cheese Swap: Substitute Parmesan with pecorino or asiago for a sharper taste. Each cheese brings its own character that’ll surprise your taste buds.
Creamy Alternatives: Experiment with cashew cream or coconut milk for a dairy-free twist. Both options keep the creaminess without compromising flavor.
Heat It Up: Add more chili flakes or a dash of hot sauce for extra spice. A little heat can elevate the whole dish to new heights!
Wine Infusion: Replace chicken broth with dry white wine for a fancier sauce. This twist can enhance both flavor and romance for date nights.
Herb Variations: Instead of basil, try fresh parsley, cilantro, or dill for a fresh herb variation that revitalizes the entire dish. Each herb can create a new culinary experience!

Take your Marry Me Shrimp Pasta to the next level with these variations and watch as it becomes a favorite in your kitchen!

What to Serve with Marry Me Shrimp Pasta

Elevate your meal by pairing this creamy, dreamy dish with sides that complement its rich flavors.

Garlic Bread: The warm, buttery goodness of garlic bread perfectly soaks up every drop of the luscious sauce.
Fresh Green Salad: A light salad with mixed greens, tomatoes, and a zesty vinaigrette adds a refreshing contrast to the creamy pasta.
Roasted Vegetables: Caramelized roasted veggies like zucchini and bell peppers bring a delightful crunch and earthy flavors that enhance the dish.
Sautéed Spinach: Lightly sautéed spinach adds a vibrant touch and a healthy, leafy element that balances the richness of the pasta.
Chilled White Wine: A glass of crisp Sauvignon Blanc or Pinot Grigio elevates the dining experience, enhancing the dish’s flavors beautifully.
Chocolate Mousse: End the meal on a sweet note with a silky chocolate mousse; its richness pairs wonderfully with the savory pasta.

Enjoy crafting a complete and memorable dining experience with these perfect accompaniments!

Make Ahead Options

These Marry Me Shrimp Pasta delights are perfect for meal prep enthusiasts! You can prepare the shrimp and sun-dried tomato sauce up to 24 hours in advance, ensuring that the flavors meld beautifully overnight. Simply season the shrimp, cook them until just pink, and store in an airtight container in the refrigerator alongside the prepared sauce; this helps maintain the shrimp’s tenderness. When you’re ready to serve, cook your pasta and heat the sauce on the stove, then toss in the shrimp, lemon juice, basil, and Parmesan for just a couple of minutes until everything is warmed through. This way, you’ll have a romantic dinner on the table with minimal effort and time!

Marry Me Shrimp Pasta Recipe FAQs

How do I select the best shrimp for my Marry Me Shrimp Pasta?
Absolutely! Look for medium to large shrimp that are firm and translucent, with a mild ocean scent. Avoid any shrimp that smell overly fishy or have dark spots on the shells, as this indicates they aren’t fresh. If you’re opting for frozen shrimp, ensure they are properly thawed before cooking for the best texture.

What is the best way to store leftovers of Marry Me Shrimp Pasta?
Very good question! Store any leftover Marry Me Shrimp Pasta in an airtight container in the refrigerator for up to 2 days. Be sure to let it cool to room temperature before sealing the container. For best reheating, place it in a skillet over low heat, adding a splash of water or milk to keep the sauce creamy.

Can I freeze Marry Me Shrimp Pasta, and how should I do it?
Absolutely! To freeze your Marry Me Shrimp Pasta, wait until it cools completely and then transfer it into a freezer-safe container or heavy-duty freezer bags. It can be stored for up to 2 months. When you’re ready to eat, thaw it overnight in the refrigerator, and reheat gently in a skillet, adding a bit of liquid as needed to regain creaminess.

What should I do if my sauce is too thick?
If you find that your sauce for Marry Me Shrimp Pasta is too thick after it’s cooked, no worries! Simply add a little of the reserved pasta water gradually until you reach the desired consistency. Start with a tablespoon at a time and stir well, as this will help thin it out while enhancing the overall flavor.

Can I use other types of pasta for Marry Me Shrimp Pasta?
Definitely! While rigatoni is fantastic for holding the creamy sauce, feel free to switch it up with other pasta types like penne, farfalle, or even gluten-free options. Just make sure to adjust the cooking time according to the pasta you’ve chosen so it’s al dente.

Are there any dietary considerations I should be aware of when making Marry Me Shrimp Pasta?
Very much so! If you’re making this dish for someone with food allergies or dietary preferences, consider substituting the heavy cream with coconut cream or cashew cream for a dairy-free option. You can also replace the shrimp with chicken or tofu, making it suitable for different diets. Always check the ingredients to ensure they align with any allergy restrictions!