Mini Jalapeño Popper Egg Rolls: A Spicy Twist on a Classic Snack

Imagine biting into a crispy, golden-brown egg roll only to be met with a creamy, cheesy, and slightly spicy filling. That’s exactly what you get with Mini Jalapeño Popper Egg Rolls: A Spicy Twist on a Classic Snack!

This recipe takes the best parts of traditional jalapeño poppers—cream cheese, cheddar, spicy jalapeños, and crispy bacon—and wraps them in an egg roll for an extra crunch. Whether you’re hosting a party, looking for the perfect game-day snack, or just craving something delicious, these mini egg rolls are guaranteed to be a hit!

Let’s dive into this spicy, cheesy delight step by step!

Why You’ll Love This Recipe

✔ Crispy, Cheesy & Spicy – The perfect balance of textures and flavors.
✔ Easy to Make – Simple ingredients and a quick cooking process.
✔ Crowd-Pleasing Appetizer – Perfect for parties, game nights, and gatherings.
✔ Customizable – Adjust the spice level or swap ingredients to suit your taste.
✔ Better Than Takeout – Homemade, fresh, and even more flavorful!

Ingredients You’ll Need

Here’s what you need to make Mini Jalapeño Popper Egg Rolls:

Filling Ingredients

For Wrapping & Frying

Step-by-Step Instructions

Step 1: Prepare the Filling

1. In a large mixing bowl, combine cream cheese, shredded cheddar, diced jalapeños, and cooked bacon bits.
2. Add garlic powder, onion powder, salt, and black pepper, and mix until smooth and well combined.

Step 2: Assemble the Egg Rolls

1. Lay an egg roll wrapper on a clean, dry surface in a diamond shape (one corner pointing toward you).
2. Place 1–2 tablespoons of the jalapeño popper filling in the center of the wrapper.
3. Fold the bottom corner over the filling, tucking it snugly.
4. Fold in the left and right corners, then roll tightly to seal.
5. Use a bit of water or egg wash on the top corner to seal the roll completely.

Step 3: Fry Until Golden & Crispy

1. Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
2. Carefully place 3–4 egg rolls into the oil at a time, frying for 2–3 minutes per side until golden brown.
3. Remove and drain on a paper towel-lined plate.

Step 4: Serve & Enjoy!

1. Serve hot with your favorite dipping sauces like ranch, sour cream, or spicy sriracha mayo.
2. Garnish with chopped parsley or extra bacon bits for extra flavor!

Pro Tips for the Best Jalapeño Popper Egg Rolls

1. Adjust the Spice Level

• If you prefer milder egg rolls, use less jalapeño or replace them with mild green chilies.
• For extra heat, add red pepper flakes or diced serrano peppers.

2. Get the Perfect Crispiness

• Always use hot oil (350°F) to prevent soggy egg rolls.
• Fry in small batches to avoid overcrowding the pan.

3. Try Different Cheeses

• Swap out cheddar for pepper jack, Monterey Jack, or mozzarella for a different cheesy experience.

4. Best Dipping Sauces to Serve With Egg Rolls

• Classic Ranch Dressing – A cool contrast to the spice.
• Spicy Sriracha Mayo – For extra heat and creaminess.
• Garlic Aioli – Rich and flavorful.

Nutritional Information

Note: These values are approximate and may vary based on specific ingredients used.

FAQs About Mini Jalapeño Popper Egg Rolls

1. Can I bake these instead of frying?

Yes! Brush them with oil and bake at 400°F (200°C) for 15–20 minutes, flipping halfway.

2. Can I use wonton wrappers instead?

Yes! Wonton wrappers make smaller bites, great for appetizers or finger food.

3. How do I store and reheat leftovers?

• Store in an airtight container in the fridge for up to 3 days.
• Reheat in an air fryer or oven at 375°F (190°C) for 5–7 minutes.

4. Can I make these ahead of time?

Yes! Assemble the egg rolls and freeze them before frying. When ready to cook, fry from frozen for an extra 1–2 minutes.

5. What’s the best oil for frying?

Use vegetable oil, canola oil, or peanut oil for the best crispiness.

6. Can I make these vegetarian?

Absolutely! Just omit the bacon and add extra cheese or veggies like mushrooms or bell peppers.

Final Thoughts: Try These Mini Jalapeño Popper Egg Rolls Today!

These Mini Jalapeño Popper Egg Rolls are the ultimate spicy, cheesy snack! Whether you’re serving them as an appetizer, game-day treat, or party favorite, they’re sure to be a crowd-pleaser.

Now It’s Your Turn!

Try this recipe today and let us know how it turned out!

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Mini Jalapeño Popper Egg Rolls: A Spicy Twist on a Classic Snack

Print Recipe

Crispy, cheesy, and packed with a spicy kick, these Mini Jalapeño Popper Egg Rolls take the classic appetizer to the next level! Combining cream cheese, cheddar, jalapeños, and crispy bacon, this recipe is perfect for parties, game nights, or whenever you’re craving a crunchy, flavorful

• Author: ating
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 12 mini egg rolls 1x
• Category: Appetizer, Snack
• Method: Frying
• Cuisine: American, Fusion

Ingredients

Scale 1x2x3x

Filling Ingredients:

• 8 oz cream cheese (softened)
• 1 cup shredded cheddar cheese
• 4 jalapeños (seeded & diced)
• 1/2 cup cooked bacon bits
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper

For Wrapping & Frying:

• 12 egg roll wrappers
• Vegetable oil (for frying)

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Instructions

1. Prepare the Filling:
   • In a mixing bowl, combine cream cheese, shredded cheddar, diced jalapeños, and cooked bacon bits.
   • Add garlic powder, onion powder, salt, and black pepper. Mix until smooth.
2. Assemble the Egg Rolls:
   • Lay an egg roll wrapper on a clean surface in a diamond shape.
   • Place 1-2 tablespoons of the filling in the center.
   • Fold the bottom corner over the filling, tuck it in, then fold in the left and right corners.
   • Roll tightly and seal the top corner with water or egg wash.
3. Fry Until Golden & Crispy:
   • Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
   • Fry 3-4 egg rolls at a time for 2-3 minutes per side until golden brown.
   • Remove and drain on a paper towel-lined plate.
4. Serve & Enjoy:
   • Serve hot with dipping sauces like ranch, sour cream, or spicy sriracha mayo.
   • Garnish with extra bacon bits or chopped parsley.

Notes

• Adjust the spice level by using fewer jalapeños or swapping them for mild green chilies.
• Bake instead of frying by brushing with oil and baking at 400°F (200°C) for 15-20 minutes, flipping halfway.
• Store leftovers in an airtight container in the fridge for up to 3 days; reheat in an air fryer at 375°F (190°C) for 5-7 minutes.
• Freeze uncooked egg rolls and fry from frozen, adding 1-2 extra minutes.