Soft, warm, and irresistibly cheesy, these Mozzarella-Stuffed Soft Pretzels are a treat you won’t want to miss. With a golden-brown exterior and a gooey mozzarella center, these pretzels are perfect for game nights, family gatherings, or anytime you crave a comforting snack. Paired with marinara sauce for dipping, they make a mouthwatering combination that’s hard to resist. Follow this simple recipe and enjoy a homemade delight that beats any store-bought alternative.
Ingredients:
Scale:
- Recipe makes 16 pretzels.
Dough:
- 1 1/2 cups warm water (110°F to 115°F)
- 1 tablespoon granulated sugar
- 2 1/4 teaspoons (1 packet) active dry yeast
- 4 1/2 cups all-purpose flour
- 1/4 cup unsalted butter, melted
- 2 teaspoons salt
Boiling Solution:
- 1/2 cup baking soda
- 10 cups water
Filling & Finishing:
- 8 ounces mozzarella cheese, cut into 16 equal pieces
- Coarse sea salt (for sprinkling)
- 1/4 cup unsalted butter, melted (for brushing)
Optional Dip:
- Marinara sauce (for serving)
Instructions:
- Prepare the Dough: In a large mixing bowl, combine the warm water and sugar. Sprinkle the yeast on top and let it sit for 5 minutes until frothy. Add the melted butter, salt, and flour to the yeast mixture. Mix until the dough comes together, then knead for about 5 minutes on a floured surface until smooth and elastic. Place the dough in a greased bowl, cover, and let it rise for about 1 hour, or until doubled in size.
- Shape the Pretzels: Preheat your oven to 450°F (232°C). Line two baking sheets with parchment paper and set aside. Punch down the dough and divide it into 16 equal pieces. Flatten each piece into a rectangle, place a piece of mozzarella in the center, and wrap the dough around it, pinching the edges to seal. Roll the stuffed dough into a log and shape it into a pretzel by forming a U, crossing the ends, and pressing them down onto the bottom of the loop.
- Boil the Pretzels: In a large pot, bring the 10 cups of water and baking soda to a boil. Drop the pretzels into the boiling water, one or two at a time, for 30 seconds. Use a slotted spoon to remove them and place them on the prepared baking sheets.
- Bake the Pretzels: Brush the boiled pretzels with melted butter and sprinkle them with coarse sea salt. Bake for 12–15 minutes, or until golden brown.
- Serve: Brush the warm pretzels with more melted butter for extra flavor. Serve immediately with marinara sauce for dipping, if desired.
Conclusion:
These Mozzarella-Stuffed Soft Pretzels are the ultimate comfort food, combining a chewy, buttery crust with a gooey cheese center. Perfect as a snack, appetizer, or party treat, they’re guaranteed to impress. Pair them with marinara sauce for an added layer of flavor and enjoy the smiles they bring to the table.
Mozzarella-Stuffed Soft Pretzels: The Ultimate Gooey Snack
Mozzarella-Stuffed Soft Pretzels combine soft,chewy pretzel dough with a gooey mozzarella center. They’re a perfect snack,great for sharing, and even better with a side of marinara sauce.
Ingredients
Scale:
- Recipe makes 16 pretzels.
Dough:
- 1 1/2 cups warm water 110°F to 115°F
- 1 tablespoon granulated sugar
- 2 1/4 teaspoons 1 packet active dry yeast
- 4 1/2 cups all-purpose flour
- 1/4 cup unsalted butter melted
- 2 teaspoons salt
Boiling Solution:
- 1/2 cup baking soda
- 10 cups water
Filling & Finishing:
- 8 ounces mozzarella cheese cut into 16 equal pieces
- Coarse sea salt for sprinkling
- 1/4 cup unsalted butter melted (for brushing)
Optional Dip:
- Marinara sauce for serving
Instructions
- Prepare the Dough: In a large mixing bowl, combine the warm water and sugar. Sprinkle the yeast on top and let it sit for 5 minutes until frothy. Add the melted butter, salt, and flour to the yeast mixture. Mix until the dough comes together, then knead for about 5 minutes on a floured surface until smooth and elastic. Place the dough in a greased bowl, cover, and let it rise for about 1 hour, or until doubled in size.
- Shape the Pretzels: Preheat your oven to 450°F (232°C). Line two baking sheets with parchment paper and set aside. Punch down the dough and divide it into 16 equal pieces. Flatten each piece into a rectangle, place a piece of mozzarella in the center, and wrap the dough around it, pinching the edges to seal. Roll the stuffed dough into a log and shape it into a pretzel by forming a U, crossing the ends, and pressing them down onto the bottom of the loop.
- Boil the Pretzels: In a large pot, bring the 10 cups of water and baking soda to a boil. Drop the pretzels into the boiling water, one or two at a time, for 30 seconds. Use a slotted spoon to remove them and place them on the prepared baking sheets.
- Bake the Pretzels: Brush the boiled pretzels with melted butter and sprinkle them with coarse sea salt. Bake for 12–15 minutes, or until golden brown.
- Serve: Brush the warm pretzels with more melted butter for extra flavor. Serve immediately with marinara sauce for dipping, if desired.