Indulge in the luscious harmony of chocolate, cream cheese, and berries with this no-bake Black Forest Berry Cheesecake. Combining the classic flavors of Black Forest desserts with a refreshing twist, this cheesecake is an effortless dessert perfect for any occasion. It features layers of creamy goodness atop a crunchy biscuit base, topped with a medley of berries and rich cherry fruit filling. Ready to wow your taste buds? Let’s dive into this culinary delight!
Ingredients:
Base:
- 150 g Bourbon biscuits
- 45 g Unsalted butter, melted
Cheesecake Filling:
- 300 g Soft cream cheese
- 150 ml Double cream (heavy cream)
- 60 g Caster sugar
- 2 tbsp Kirsch (optional, for a boozy twist)
Topping:
- 410 g Black cherry fruit filling (tinned)
- 150 g Blackberries
- 125 g Blueberries
- Zest and juice of 1 lime
- 60 g Dark chocolate (for shavings or drizzle)
Instructions:
1. Prepare the Biscuit Base:
- Crush the Bourbon biscuits into fine crumbs using a food processor or by sealing them in a ziplock bag and rolling with a pin.
- Combine the crushed crumbs with melted butter, stirring until well incorporated.
- Firmly press the mixture into the bottom of a tart pan or springform pan, using a spoon to smooth and pack it down. Place the pan in the fridge for 30 minutes to set.
2. Whip Up the Cheesecake Filling:
- In a spacious mixing bowl, blend the cream cheese with the sugar until the mixture becomes velvety and free of lumps.
- Gradually add the double cream, whisking until thickened and fully incorporated.
- Stir in the Kirsch if using, for a hint of cherry liqueur.
- Spoon the filling over the chilled biscuit base, smoothing the top with a spatula. Return to the refrigerator for at least 4 hours or overnight to set completely.
3. Prepare the Topping:
- In a bowl, gently mix the black cherry fruit filling with the blackberries and blueberries. Add the lime juice and zest for a tangy kick.
- Once the cheesecake is set, spread the berry mixture over the top.
4. Add the Finishing Touches:
- Grate or shave the dark chocolate over the berry topping for a rich, indulgent garnish. Alternatively, melt the chocolate and drizzle it over the top for a dramatic effect.
5. Serve and Enjoy:
- Remove the cheesecake from the tin carefully and place it on a serving plate. Slice and serve this stunning dessert chilled.
Conclusion:
This No-Bake Black Forest Berry Cheesecake is a dessert that strikes the perfect balance between rich indulgence and fruity freshness. With its silky-smooth filling, crunchy base, and vibrant berry topping, it’s destined to become a showstopper at your next gathering. The best part? No oven required! So why wait? Treat yourself and your loved ones to this unforgettable dessert today!