Advertisement
Introduction to Parmesan Crusted Chicken Sheet Pan Dinner Recipe
Parmesan Crusted Chicken Sheet Pan Dinner Recipe is a fantastic choice for busy weeknights. This dish combines juicy chicken breasts with a crispy Parmesan crust, paired with vibrant roasted vegetables. Not only is it tasty, but it also requires minimal cleanup, making it perfect for families or anyone on the go.
This recipe is not just about flavor; it’s also about convenience. With everything cooked on one sheet pan, you can spend less time in the kitchen and more time enjoying your meal. The combination of chicken, broccoli, and cherry tomatoes creates a colorful and nutritious plate that everyone will love.
Moreover, this dish is versatile. You can easily customize it to suit your taste preferences. Whether you want to add a spicy kick or swap out the veggies, the options are endless. Plus, it’s a great way to sneak in some healthy ingredients without sacrificing taste.
Parmesan Crusted Chicken Sheet Pan Dinner Recipe. Let’s dive into the ingredients and preparation steps to create this mouthwatering meal!
Ingredients for Parmesan Crusted Chicken Sheet Pan Dinner Recipe
Parmesan Crusted Chicken Sheet Pan Dinner Recipe, you’ll need a few simple ingredients. These items are easy to find and will help you whip up a meal that’s both satisfying and nutritious. Here’s what you’ll need:
- 2 large boneless, skinless chicken breasts (about 1 pound total)
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
- 2 cups broccoli florets
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon dried basil (optional)
These ingredients come together to create a delightful balance of flavors. The chicken is the star of the show, coated in a crispy, cheesy crust. Meanwhile, the roasted broccoli and cherry tomatoes add a burst of color and nutrition to your plate. Feel free to adjust the quantities based on your family size or personal preferences.
Now that you have your ingredients ready, let’s move on to the next step: preparing the chicken!
Step-by-Step Preparation of Parmesan Crusted Chicken Sheet Pan Dinner Recipe
Parmesan Crusted Chicken Sheet Pan Dinner Recipe. This step-by-step guide will help you create a delicious meal with ease. Let’s get started!
Step 1: Prepping the Chicken
First, you need to prepare the chicken. Start by patting the chicken breasts dry with paper towels. This step is important because it helps the coating stick better. Next, you can season the chicken with a pinch of salt and pepper. This simple seasoning enhances the flavor of the chicken, making it even more delicious.
Step 2: Preparing the Vegetables
While the chicken is resting, it’s time to prepare the vegetables. Take your broccoli florets and cherry tomatoes. Rinse them under cold water to clean them. After that, cut the cherry tomatoes in half. In a large bowl, toss the broccoli and tomatoes with olive oil, balsamic vinegar, salt, and pepper. This mixture will add a wonderful flavor to the veggies as they roast.
Step 3: Making the Parmesan Crust
Now, let’s create the crispy Parmesan crust! In a shallow bowl, combine the grated Parmesan cheese, panko breadcrumbs, garlic powder, onion powder, dried Italian herbs, salt, and pepper. Mix these ingredients well until they are evenly combined. This mixture will give your chicken a crunchy and cheesy topping that everyone will love.
Step 4: Assembling the Sheet Pan
It’s time to assemble your sheet pan! Take the coated chicken breasts and dip them into the breadcrumb mixture. Make sure to press down gently to ensure an even coating on both sides. Once coated, place the chicken on one side of the prepared baking sheet. Next, spread the seasoned broccoli and cherry tomatoes on the other side of the sheet. Ensure that the vegetables are in a single layer for even cooking.
Step 5: Baking the Dish
Finally, it’s time to bake your delicious creation! Place the sheet pan in the preheated oven at 400°F. Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F and the vegetables are tender. If you prefer a crispier topping, you can broil the dish for an additional 2-3 minutes at the end. This will give your chicken that perfect golden-brown finish!
Parmesan Crusted Chicken Sheet Pan Dinner Recipe warm with the roasted vegetables on the side. Enjoy!
Variation of Parmesan Crusted Chicken Sheet Pan Dinner Recipe
Parmesan Crusted Chicken Sheet Pan Dinner Recipe is already a hit, you can easily switch things up! Variations can keep your meals exciting and cater to different tastes. Let’s explore some alternative protein options and vegetable substitutions that can make this dish even more delightful.
Alternative Protein Options
If you want to change the protein in your dish, there are several tasty alternatives to chicken. Here are a few options:
Advertisement
- Turkey Cutlets: These are lean and cook quickly, just like chicken. They will absorb the flavors of the Parmesan crust beautifully.
- Pork Chops: Bone-in or boneless pork chops can be used. They add a different flavor profile and pair well with the roasted veggies.
- Fish Fillets: Try using salmon or tilapia. Fish cooks faster, so adjust the baking time accordingly. The Parmesan crust will add a nice crunch!
- Tofu: For a vegetarian option, use firm tofu. Press it to remove excess moisture, then coat it in the Parmesan mixture. It’s a great way to enjoy a meatless meal!
These alternatives can provide new flavors and textures while keeping the essence of the original recipe intact. Feel free to experiment with your favorite proteins!
Vegetable Substitutions
Vegetables are a great way to add color and nutrition to your meal. If you want to switch things up, consider these vegetable substitutions:
- Asparagus: This vegetable roasts beautifully and adds a lovely crunch. Just trim the ends and toss them in the same seasoning mix.
- Green Beans: Fresh or frozen green beans can be a great addition. They cook quickly and add a nice snap to your dish.
- Bell Peppers: Sliced bell peppers can add sweetness and vibrant colors. They pair well with the Parmesan crust.
- Cauliflower: Cauliflower florets can be roasted alongside the chicken. They absorb flavors well and add a unique texture.
Parmesan Crusted Chicken Sheet Pan Dinner Recipe is versatile, making it easy to create a meal that everyone will enjoy!
Cooking Note for Parmesan Crusted Chicken Sheet Pan Dinner Recipe
Parmesan Crusted Chicken Sheet Pan Dinner Recipe, there are a few cooking notes to keep in mind. These tips will help ensure that your meal turns out perfectly every time. Let’s take a look at some important points to consider.
First, always preheat your oven. This step is crucial for even cooking. If the oven isn’t hot enough, the chicken may not cook through properly, and the vegetables might not roast as desired. A preheated oven helps achieve that crispy crust on the chicken and tender veggies.
Next, consider the size of your chicken breasts. If they are particularly thick, you may want to butterfly them or pound them to an even thickness. This will help them cook more evenly and reduce the overall cooking time. Remember, the goal is to reach an internal temperature of 165°F for safe consumption.
Additionally, spacing is key! When placing the chicken and vegetables on the baking sheet, make sure they are not overcrowded. This allows hot air to circulate around the food, promoting even cooking and browning. If necessary, use two baking sheets to give everything enough room.
Lastly, don’t skip the resting time after baking. Allowing the chicken to rest for a few minutes before slicing helps retain its juices. This simple step can make a big difference in the tenderness and flavor of your chicken.
Parmesan Crusted Chicken Sheet Pan Dinner Recipe that your family will love. Happy cooking!
Serving Suggestions for Parmesan Crusted Chicken Sheet Pan Dinner Recipe
Parmesan Crusted Chicken Sheet Pan Dinner Recipe is ready, it’s time to think about how to serve it! Presentation can elevate your meal, making it even more enjoyable. Here are some delightful serving suggestions to consider:
- Garnish with Fresh Herbs: A sprinkle of fresh parsley or basil can add a pop of color and freshness to your dish. It enhances the visual appeal and adds a burst of flavor.
- Pair with a Side Salad: A light salad with mixed greens, cucumbers, and a simple vinaigrette can complement the richness of the chicken. It adds a refreshing crunch and balances the meal.
- Serve with Quinoa or Rice: For a heartier meal, consider serving the chicken and vegetables over a bed of quinoa or brown rice. This adds a nutritious grain component and makes the dish more filling.
- Offer Dipping Sauces: A side of marinara sauce or a creamy garlic dip can be a fun addition. It allows everyone to customize their meal and adds an extra layer of flavor.
- Include Crusty Bread: A slice of warm, crusty bread can be perfect for soaking up any juices from the chicken and vegetables. It’s a comforting addition that everyone will love.
Parmesan Crusted Chicken Sheet Pan Dinner Recipe is versatile enough to pair with various sides, making it a fantastic choice for any occasion!

Tips for Perfecting Your Parmesan Crusted Chicken Sheet Pan Dinner Recipe
Parmesan Crusted Chicken Sheet Pan Dinner Recipe truly shine, consider these helpful tips. They will ensure that your meal is not only delicious but also visually appealing and satisfying. Let’s explore some expert advice to elevate your cooking experience!
First, always use fresh ingredients. Fresh chicken and vegetables will enhance the flavor of your dish. When possible, choose organic or locally sourced produce for the best taste. Fresh ingredients can make a noticeable difference in the overall quality of your meal.
Next, don’t be afraid to experiment with seasonings. While the recipe provides a solid base, adding your favorite spices can personalize the dish. For instance, a pinch of smoked paprika or a dash of lemon zest can add a unique twist. Feel free to adjust the seasoning to match your family’s taste preferences.
Advertisement
Another tip is to ensure even cooking by cutting your vegetables into similar sizes. This helps them roast uniformly, preventing some from being overcooked while others remain crunchy. Aim for bite-sized pieces for the best results.
Additionally, consider marinating the chicken for extra flavor. A simple marinade of olive oil, lemon juice, and herbs can infuse the chicken with delicious taste. Marinate for at least 30 minutes, or even overnight, for maximum flavor.
Lastly, keep an eye on the cooking time. Ovens can vary, so it’s essential to check the chicken’s internal temperature with a meat thermometer. This ensures that your chicken is perfectly cooked and safe to eat. Remember, overcooking can lead to dry chicken, so aim for that juicy, tender texture!
Parmesan Crusted Chicken Sheet Pan Dinner Recipe. Enjoy the process and have fun experimenting in the kitchen!
Breakdown of Time for Parmesan Crusted Chicken Sheet Pan Dinner Recipe
Parmesan Crusted Chicken Sheet Pan Dinner Recipe can help you plan your cooking efficiently. Here’s a simple breakdown of the time required for preparation and cooking.
Prep Time
The prep time for this delicious dish is approximately 15-20 minutes. During this time, you will gather your ingredients, prepare the chicken, and season the vegetables. This step is crucial as it sets the stage for a smooth cooking process. Make sure to have everything ready before you start cooking!
Cooking Time
Once everything is prepped, the cooking time is about 25-30 minutes. This includes baking the chicken and vegetables in the oven at 400°F. If you choose to broil the dish for a crispier finish, add an extra 2-3 minutes. Keep an eye on the chicken to ensure it reaches the safe internal temperature of 165°F.
Total Time
Parmesan Crusted Chicken Sheet Pan Dinner Recipe to take around 40-50 minutes from start to finish. This includes both prep and cooking time. With such a quick turnaround, you can enjoy a wholesome and satisfying meal without spending hours in the kitchen!
Nutritional Information for Parmesan Crusted Chicken Sheet Pan Dinner Recipe
Parmesan Crusted Chicken Sheet Pan Dinner Recipe not only offers great taste but also provides valuable nutrients. Here’s a breakdown of the key nutritional information for this delicious dish.
Calories
Parmesan Crusted Chicken Sheet Pan Dinner Recipe contains approximately 350 calories. This makes it a satisfying option for dinner without being overly heavy. The combination of chicken and vegetables ensures you get a nutritious meal that keeps you energized.
Protein
One of the standout features of this recipe is its high protein content. Each serving provides about 36 grams of protein. This is primarily from the chicken and Parmesan cheese, making it an excellent choice for those looking to increase their protein intake. Protein is essential for muscle repair and overall health, making this dish a smart choice for active individuals.
Sodium
Parmesan Crusted Chicken Sheet Pan Dinner Recipe is approximately 600 milligrams per serving. While this is a reasonable amount for a meal, it’s always good to be mindful of your sodium intake, especially if you are watching your salt consumption. You can reduce sodium by using low-sodium versions of ingredients or adjusting the amount of salt added during preparation.
Parmesan Crusted Chicken Sheet Pan Dinner Recipe knowing it’s not just delicious but also good for you!
FAQs about Parmesan Crusted Chicken Sheet Pan Dinner Recipe
Can I use frozen chicken for this recipe?
Parmesan Crusted Chicken Sheet Pan Dinner Recipe. However, it’s important to thaw the chicken completely before cooking. Cooking frozen chicken directly can lead to uneven cooking and may not allow the crust to adhere properly. To thaw, simply place the chicken in the refrigerator overnight or use the defrost setting on your microwave. Once thawed, follow the recipe as usual for the best results!
Advertisement
What can I serve with Parmesan Crusted Chicken Sheet Pan Dinner?
Parmesan Crusted Chicken Sheet Pan Dinner Recipe. Here are a few ideas:
- Garlic Bread: A warm slice of garlic bread can complement the meal perfectly.
- Caesar Salad: A fresh Caesar salad adds a nice crunch and pairs well with the chicken.
- Mashed Potatoes: Creamy mashed potatoes can be a comforting side dish.
- Steamed Rice: Fluffy rice can soak up the juices from the chicken and veggies.
Feel free to mix and match based on your family’s preferences. The goal is to create a well-rounded meal that everyone will enjoy!
How do I store leftovers of Parmesan Crusted Chicken Sheet Pan Dinner?
Parmesan Crusted Chicken Sheet Pan Dinner Recipe is easy! Allow the dish to cool completely before transferring it to an airtight container. You can store the leftovers in the refrigerator for up to 3-4 days. If you want to keep them longer, consider freezing the chicken and vegetables. Just make sure to use a freezer-safe container. When ready to eat, thaw in the refrigerator overnight and reheat in the oven or microwave until warmed through.
Can I make this recipe ahead of time?
Parmesan Crusted Chicken Sheet Pan Dinner Recipe ahead of time. To do this, follow the preparation steps but do not bake it right away. Instead, cover the assembled sheet pan with plastic wrap or foil and store it in the refrigerator for up to 24 hours. When you’re ready to cook, simply remove the cover and bake as directed. This makes it a great option for meal prep or busy weeknights!
Conclusion on Parmesan Crusted Chicken Sheet Pan Dinner Recipe
Parmesan Crusted Chicken Sheet Pan Dinner Recipe is a delightful and convenient meal that brings together flavor, nutrition, and ease of preparation. This dish is perfect for busy families or anyone looking to enjoy a wholesome dinner without spending hours in the kitchen. With its crispy chicken and vibrant roasted vegetables, it’s sure to please even the pickiest eaters.
Not only is this recipe simple to follow, but it also allows for plenty of customization. Whether you choose to swap out proteins or experiment with different vegetables, the possibilities are endless. This versatility makes it a fantastic addition to your weekly meal rotation.
Moreover, the nutritional benefits of this dish cannot be overlooked. With a good balance of protein, healthy fats, and fiber from the vegetables, it supports a healthy lifestyle while satisfying your taste buds. Plus, the ease of cleanup with just one sheet pan makes it a win-win!
Parmesan Crusted Chicken Sheet Pan Dinner Recipe. Your family will love it, and you’ll appreciate the time saved in the kitchen. Happy cooking!
PrintParmesan Crusted Chicken Sheet Pan Dinner Recipe made easy!
Crispy, juicy, and totally fuss-free—this parmesan crusted chicken is baked to perfection alongside colorful roasted veggies, all on one pan. With bold seasoning, golden crunch, and minimal cleanup, it’s the ultimate weeknight dinner hero. Delicious, easy, and ready in just about 30 minutes!
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Total Time: 35–40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking, Sheet Pan
- Cuisine: American
Ingredients
For the Chicken:
-
2 boneless, skinless chicken breasts (sliced in half lengthwise to make 4 cutlets)
-
½ cup grated parmesan cheese
-
½ cup Italian-style breadcrumbs
-
1 teaspoon garlic powder
-
1 teaspoon onion powder
-
½ teaspoon smoked paprika
-
Salt, to taste
-
Black pepper, to taste
-
2 tablespoons olive oil (for brushing)
For the Veggies:
-
1 pound baby potatoes, halved
-
1 red bell pepper, sliced
-
1 yellow bell pepper, sliced
-
1 small red onion, cut into wedges
-
1½ tablespoons olive oil
-
Salt, pepper, and garlic powder, to taste
-
Optional: chopped fresh parsley, for garnish
Instructions
-
Preheat the oven to 400°F (200°C). Line a large sheet pan with parchment paper or foil for easy cleanup.
-
Make the parmesan crust:
In a shallow bowl, combine parmesan cheese, breadcrumbs, garlic powder, onion powder, paprika, salt, and black pepper. Brush both sides of the chicken cutlets with olive oil, then press into the breadcrumb mixture to coat thoroughly. -
Prep the veggies:
In a separate bowl, toss the potatoes, bell peppers, and red onion with olive oil, salt, pepper, and garlic powder. Spread veggies around the edges of the prepared sheet pan. -
Bake everything:
Place the breaded chicken cutlets in the center of the pan, leaving space between each. Roast for 25–30 minutes, or until the chicken is cooked through (internal temp should reach 165°F) and potatoes are fork-tender. -
Crisp it up (optional):
For extra crunch, broil the pan for 2–3 minutes at the end—just keep a close eye on it! -
Serve:
Garnish with fresh parsley if desired. Serve hot and enjoy your one-pan meal.
Notes
-
To make this gluten-free, use gluten-free breadcrumbs.
-
You can swap the veggies with whatever’s in season—zucchini, broccoli, or carrots all work well.
-
For even faster cooking, cut the potatoes smaller to ensure they roast in time.
-
Leftovers can be stored in an airtight container in the fridge for up to 3 days.