Name: Peach Cherry Salsa: A Fresh and Flavorful Summer Delight
Prep time: 15 min
Total time: 45 min
Ingredients: 3 cups ripe yellow peaches (firm); 1.5 cups fresh cherries (pitted); 1 medium jalapeño (adjust to taste); 0.5 medium red onion (or green onions); 1 tablespoon fresh lime juice; 0.5 teaspoon salt (kosher or sea salt)

As I were rummaging through my garden one sunny afternoon, the vibrant colors of ripe peaches and cherries caught my eye, sparking an idea that turned into a delightful creation: Peach Cherry Salsa! This fresh, summer salsa is a game-changer, blending the perfect balance of sweet and spicy that makes it both a quick healthy snack and a chic topping for your favorite grilled dishes. With its lively burst of flavor and inviting aroma, you’ll liven up any gathering with this vibrant dish. Plus, it’s a fantastic way to use up summer’s best produce. Are you ready to add some excitement to your kitchen? Let’s dive in!

Why is Peach Cherry Salsa a Must-Try?

Fresh, Vibrant Ingredients: This Peach Cherry Salsa bursts with the essence of summer, infusing your dishes with the juiciness of ripe fruits and the tang of lime.
Quick to Make: With minimal prep time, you can whip this up in under 30 minutes, making it an ideal choice for spontaneous gatherings or busy weeknights.
Versatile Pairing: Perfect as a dip for tortilla chips or as a topping for grilled meats, it adapts to any occasion, ensuring a delightful culinary experience.
Nutritional Boost: Packed with fruits, this salsa not only satisfies cravings but also serves as a healthy snack option for guilt-free indulgence.
Crowd-Pleaser: Its lovely blend of sweet and spicy flavors makes it a hit at BBQs and get-togethers, appealing to all taste buds, young and old.
Explore more about how to make the most of your summer produce in our section on fresh summer salsas.

Peach Cherry Salsa Ingredients

• This vibrant and fresh Peach Cherry Salsa recipe is simple and packed with flavor!

For the Salsa

Peaches – Adds sweetness and juiciness; use ripe but firm yellow peaches for the best flavor.
Cherries – Provides a tart contrast; fresh cherries are ideal, so pit them using a cherry pitter for ease.
Jalapeño – Introduces heat; taste test before adding to adjust the spiciness to your preference.
Red Onion – Gives sharpness; can be substituted with green onions for a milder flavor.
Lime Juice – Adds acidity and brightness; fresh lime juice is preferred for the best flavor.
Salt – Enhances overall flavor; use kosher or sea salt for optimal results.

This Peach Cherry Salsa is not only a refreshing summer delight but also a fantastic way to elevate your meals effortlessly!

Step‑by‑Step Instructions for Peach Cherry Salsa

Step 1: Prep the Fruits
Start by boiling a pot of water and blanch the peaches for about 30 seconds to loosen their skins. After boiling, immediately transfer them to an ice bath to stop the cooking process. Once cooled, peel the skins off and dice the peaches into small pieces. Next, pit the cherries using a cherry pitter, then chop them roughly, ready to enhance your Peach Cherry Salsa with their sweet and tart flavors.

Step 2: Mix Ingredients
In a large mixing bowl, combine the diced peaches and pitted cherries. Next, finely chop one jalapeño, adjusting the amount based on your heat preference, and add it to the bowl along with half a minced red onion for a burst of sharpness. Pour in the juice of one freshly squeezed lime and sprinkle a pinch of salt. Stir everything together gently, ensuring that the flavors blend harmoniously for your vibrant Peach Cherry Salsa.

Step 3: Let It Rest
Cover your mixing bowl with a lid or plastic wrap and place it in the refrigerator for at least 30 minutes. This resting time allows the flavors to meld beautifully, softening the harshness of the onion and marrying the sweetness of the fruits. Meanwhile, you can prepare your serving dish, ensuring everything is ready for this refreshing summer treat.

Step 4: Serve
After the salsa has chilled, take it out of the fridge and give it a good stir to redistribute the ingredients. Allow your Peach Cherry Salsa to sit at room temperature for about 15 minutes before serving. This extra step will enhance the flavors even further, making it a delightful topping for grilled meats or a perfect dip for tortilla chips at your next gathering.

What to Serve with Peach Cherry Salsa?

Create a delightful spread that complements the vibrant, fruity notes of this refreshing salsa.

Tortilla Chips: Perfect for scooping, the crispness of tortilla chips balances the salsa’s juicy sweetness for an irresistible snack.
Grilled Chicken Tacos: The smoky flavor of grilled chicken pairs beautifully, while the salsa adds a refreshing burst of fruitiness.
Fish Tacos: Especially with white fish, the tangy notes of the salsa enhance the dish, bringing a taste of summer to every bite.

Looking for something to sip?

Sparkling Water with Lime: This light, refreshing drink cleanses the palate, ensuring each salsa bite is enjoyed anew.
Chardonnay: The fruity notes in a chilled glass of chardonnay can mirror the flavors of the salsa, making for a delightful pairing.

Wrap it all up

Light Fruit Salad: A simple mix of seasonal fruits will echo the fresh elements in the salsa, enhancing your culinary experience without overshadowing it.
Grilled Vegetables: The charred goodness of grilled veggies offers a hearty contrast to the lightness of the salsa, creating a colorful and satisfying meal.

Make Ahead Options

These Peach Cherry Salsa options are perfect for busy home cooks looking to save time! You can prepare the salsa up to 3 days in advance, allowing the flavors to deepen and become even more delicious. To do this, simply follow the recipe steps up until mixing the ingredients (Steps 1 and 2) and refrigerate the combined fruits, lime juice, and seasonings in an airtight container. This keeps them fresh and prevents browning. When you’re ready to serve, just stir the salsa well, let it sit at room temperature for about 15 minutes, and enjoy this vibrant dish with minimal effort!

Expert Tips for Peach Cherry Salsa

• Choose Ripe Fruits: Selecting firm, ripe peaches and cherries is crucial. Overripe fruit can lead to a mushy salsa, ruining that perfect chunky texture.

• Adjust the Heat: Always taste your jalapeño before adding it to the mix. Spice levels can vary, and adjusting the quantity allows you to customize your Peach Cherry Salsa to your liking.

• Let It Chill: Don’t skip the resting phase! Refrigerating your salsa for at least 30 minutes enhances flavors, allowing the sweet and spicy elements to meld beautifully.

• Serving Suggestions: For a twist, try serving your salsa over grilled chicken or fish instead of just chips. This elevates your dish, making your Peach Cherry Salsa the star of the show!

• Make It Ahead: Planning a gathering? Prepare your salsa a day in advance. It keeps well in the fridge, and the flavors deepen, bringing even more excitement to your dish!

How to Store and Freeze Peach Cherry Salsa

Fridge: Store your Peach Cherry Salsa in an airtight container for up to 3 days. Be sure to let it sit covered in the fridge for 30 minutes before serving to enhance its flavors.

Freezer: If you’re looking to keep your salsa longer, it can be frozen for up to 2 months. Use a freezer-safe container, leaving some space for expansion, and thaw overnight in the fridge before serving.

Reheating: While salsa is best enjoyed fresh or chilled, if you prefer it warm, gently warm it on the stove over low heat before serving to meld the flavors.

Add Freshness Before Serving: If making ahead or thawing, consider adding a dash of fresh lime juice or diced peppers after thawing to rejuvenate the flavor of your Peach Cherry Salsa.

Peach Cherry Salsa Variations

Customize your Peach Cherry Salsa to suit your taste or dietary needs!

Mango Twist: Swap cherries for diced mango for a tropical flair. This sweet addition will take your salsa to a whole new level!
Herb Infusion: Add chopped cilantro or mint for a refreshing burst of flavor. These herbs complement the sweetness of the fruit perfectly, making every bite vibrant.
Extra Crunch: Include diced bell peppers for added texture and a touch of sweetness. The bright colors will make your salsa as beautiful as it is delicious.
Heat Level Adjustment: If you love spice, consider adding some diced serrano peppers or a dash of hot sauce. Elevate the temperature for a bold, fiery kick!
Zesty Kick: A splash of orange juice along with lime can add a unique citrus twist that enhances the overall sweetness and acidity.
Blueberry Boost: Replace cherries with blueberries for a delightful sweetness. This twist might surprise your guests and add a juicy pop!
Fruity Blend: Combine peaches and cherries with diced strawberries for a medley of flavors that screams summer and freshness.
Nutty Surprise: Add crushed walnuts or pecans for a delightful crunch that elevates the texture and introduces a nutty dimension to your salsa.

Explore these variations and see which ones inspire you the most! If you’re ever looking for other refreshingly delicious accompaniments, check out our section on fresh summer salsas!

Peach Cherry Salsa Recipe FAQs

How can I select the best peaches and cherries for this salsa?
Absolutely! It’s important to choose ripe but firm yellow peaches for the best sweetness and juiciness. Look for peaches that yield slightly to pressure but aren’t too soft. As for cherries, opt for bright, glossy ones that are plump. A cherry pitter will make the pitting process much easier, ensuring that you have perfectly prepared fruit for your salsa.

How should I store leftover Peach Cherry Salsa?
To store your delicious Peach Cherry Salsa, place it in an airtight container in the fridge, where it will stay fresh for up to 3 days. Allowing it to sit covered for about 30 minutes before serving will enhance the flavors, making sure every bite is just as delightful as the first!

Can I freeze Peach Cherry Salsa?
Yes, you can! To freeze your Peach Cherry Salsa, use a freezer-safe container, leaving a little room for expansion, as the salsa will expand while freezing. It can be stored in the freezer for up to 2 months. When ready to enjoy, thaw it overnight in the fridge for the best flavor and texture. Consider adding a squeeze of fresh lime juice after thawing to brighten it up!

What should I do if the salsa turns out too spicy or too sweet?
Very good question! If your salsa is too spicy, you can balance it out by adding more diced peaches or cherries to dilute the heat. Alternatively, a little sugar may also help tone down the spiciness. On the other hand, if it’s too sweet, try incorporating a bit more lime juice or salt to enhance the flavors and achieve a better balance. Trust your taste buds; they’re your best guide!

Is this salsa safe for pets or people with allergies?
Always be cautious! The ingredients in Peach Cherry Salsa are generally safe for most people, but it does contain jalapeños, which can be spicy for pets. Additionally, if anyone has allergies to specific fruits or vegetables used in the salsa, it’s best to check and adjust accordingly. For those with dietary restrictions, always consider each ingredient and their individual needs.