Quick & Easy No-Butter Cookies: A Perfect Everyday Treat
Craving cookies but don’t have butter? These Quick & Easy No-Butter Cookies are the perfect solution! Made with simple pantry staples, they are light, slightly crisp, and ready in just 15 minutes. Whether you need a quick snack or a sweet treat for guests, these cookies are easy to make and delicious every time.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 12–15 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: International
Ingredients
- 2 eggs
- 100g powdered sugar
- 10g vanilla sugar
- 100g vegetable oil
- 7g baking powder
- 50g cornstarch
- 300g flour
Instructions
1. Prepare the Dough: In a mixing bowl, whisk together the eggs, powdered sugar, and vanilla sugar until smooth. Add the vegetable oil and mix until well combined.
2. Add Dry Ingredients: Sift in the baking powder, cornstarch, and flour gradually, mixing until a soft, non-sticky dough forms.
3. Shape the Cookies: Roll small portions of dough into balls, then slightly flatten them. Place them on a parchment-lined baking sheet, leaving some space between each cookie.
4. Bake the Cookies: Preheat your oven to 350°F (180°C) and bake for 10–12 minutes, or until the edges turn lightly golden.
5. Cool & Serve: Let the cookies cool on a wire rack before serving. Enjoy them with coffee, tea, or as a quick snack!
Notes
- Make It Healthier: Use whole wheat flour for a fiber boost.
- Add Flavor: Mix in cinnamon, lemon zest, or cocoa powder for extra variety.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free baking blend.
- Storage Tips: Store in an airtight container for up to 5 days or freeze for up to 3 months.