Dive into a guilt-free indulgence with this no-bake dessert that rivals the classic Snickers in taste but leaves all the sugar behind! This recipe is a testament to how quick, easy, and delightful healthy eating can be. Perfect for vegans and anyone looking for a sweet treat without the added sugar, this dessert comes together in just 10 minutes and is ready to enjoy right away. Made with simple, wholesome ingredients, it’s a family-friendly recipe that’s sure to impress.
Ingredients:
- 1 cup of pitted dates
- 1 cup of raw almonds
- 1/4 cup of unsweetened cocoa powder
- 2 tablespoons of unsweetened natural peanut butter
- 1/4 teaspoon of fine sea salt
- Optional: Shredded unsweetened coconut, for garnish
Instructions:
- Blend the Base: In a food processor, combine the pitted dates and raw almonds. Pulse until the mixture reaches a coarse, sticky consistency. This forms the nutritious and flavorful base of your dessert.
- Add Flavor and Texture: To the mixture in the food processor, add the unsweetened cocoa powder, natural peanut butter, and sea salt. Pulse again until all the ingredients are well combined and the mixture sticks together when pressed between your fingers.
- Shape the Dessert: Take the mixture out of the food processor and press it into a lined square or rectangular dish. For individual servings, you can also roll the mixture into balls or shape it into bars according to your preference.
- Add Optional Toppings: If using, sprinkle shredded unsweetened coconut over the top for an extra layer of texture and flavor.
- Chill and Serve: While this dessert can be enjoyed immediately, chilling it for a few minutes can enhance its texture and flavor. Store in an airtight container in the refrigerator for a ready-to-eat treat anytime.
Enjoy this no-bake chocolate almond delight as a perfect end to your meal or a healthy snack to satisfy your sweet tooth without any of the guilt.
