There’s something magical about a warm, cheesy dish that brings everyone together, and Sausage Alfredo Ravioli Lasagna is just that.
This recipe is a comforting hug on a plate, perfect for those busy weeknights when you want to impress your loved ones without spending hours in the kitchen.
With layers of tender ravioli, savory Italian sausage, and creamy Alfredo sauce, it’s a delightful twist on traditional lasagna.
Whether you’re feeding a crowd or just craving a cozy meal, this dish is sure to become a family favorite. Let’s dive into this delicious adventure!
Why You’ll Love This Sausage Alfredo Ravioli Lasagna
This Sausage Alfredo Ravioli Lasagna is a game-changer for any home cook.
It’s incredibly easy to whip up, making it perfect for those hectic evenings when time is short.
The rich flavors of the sausage and creamy Alfredo sauce create a taste sensation that will have everyone asking for seconds.
Plus, it’s a one-dish wonder, meaning less cleanup and more time to enjoy with family and friends. What’s not to love?
Ingredients for Sausage Alfredo Ravioli Lasagna
Creating the perfect Sausage Alfredo Ravioli Lasagna starts with gathering the right ingredients.
Here’s what you’ll need:
Italian sausage: The star of the show! It adds a savory depth to the dish. You can use spicy or mild, depending on your taste.
Olive oil: A splash of this liquid gold helps to sauté the sausage and veggies, enhancing the flavors.
Onion: Diced onion brings sweetness and aroma, making your kitchen smell divine as it cooks.
Garlic: Minced garlic adds a punch of flavor that pairs beautifully with the sausage.
Ricotta cheese: This creamy cheese creates a luscious layer in the lasagna, balancing the richness of the sausage.
Parmesan cheese: Grated Parmesan adds a nutty flavor and a touch of saltiness to the ricotta mixture.
Egg: The egg binds the ricotta and Parmesan together, giving the filling a lovely texture.
Italian seasoning: A blend of herbs that brings a taste of Italy to your dish. Feel free to use fresh herbs if you have them!
Alfredo sauce: This creamy sauce is the glue that holds everything together, making each bite indulgent.
Cheese ravioli: The ravioli adds layers of flavor and texture, making this lasagna unique and satisfying.
Shredded mozzarella cheese: Topping the lasagna with mozzarella creates that gooey, melty goodness we all crave.
Salt and pepper: Essential for seasoning, these staples enhance all the flavors in your dish.
Fresh parsley: A sprinkle of chopped parsley not only adds color but also a fresh finish to your lasagna.
For those looking to lighten things up, consider using turkey sausage and low-fat ricotta.
You can also sneak in some steamed spinach or sautéed mushrooms for added nutrition and flavor.
Exact quantities for each ingredient can be found at the bottom of the article, ready for printing!
How to Make Sausage Alfredo Ravioli Lasagna
Step 1: Cook the Sausage Mixture
Start by heating olive oil in a large skillet over medium heat.
Add the Italian sausage, breaking it apart with a spoon as it cooks.
After about 5-7 minutes, the sausage should be nicely browned.
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Next, toss in the diced onion and minced garlic.
Cook until the onion turns translucent, about 3-4 minutes.
Don’t forget to season with salt and pepper to taste.
Once everything is cooked, remove it from the heat and set it aside.
This savory mixture is the heart of your Sausage Alfredo Ravioli Lasagna!
Step 2: Prepare the Ricotta Mixture
In a mixing bowl, combine the ricotta cheese, grated Parmesan cheese, and the egg.
Add the Italian seasoning for that authentic flavor.
Mix everything together until it’s well blended.
This creamy filling will add a delightful texture to your lasagna.
Set this mixture aside while you prepare the layers.
It’s a simple step that makes a big difference!
Step 3: Assemble the Lasagna
Grab a 9×13-inch baking dish and spread a thin layer of Alfredo sauce on the bottom.
Layer half of the cheese ravioli over the sauce, followed by half of the sausage mixture.
Next, dollop half of the ricotta mixture on top and sprinkle with one cup of shredded mozzarella cheese.
Repeat these layers with the remaining ravioli, sausage, and ricotta mixture.
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Finish off with the rest of the Alfredo sauce and top it all with the remaining mozzarella.
This layering process creates a beautiful, hearty dish that’s sure to impress!
Step 4: Bake the Lasagna
Preheat your oven to 375°F (190°C) while you finish assembling.
Cover the baking dish with aluminum foil to keep the moisture in.
Bake for 25 minutes, then remove the foil.
Let it bake for an additional 15 minutes until the cheese is bubbly and golden.
The aroma wafting through your kitchen will be irresistible!
Step 5: Serve and Enjoy
Once baked, let the lasagna cool for about 10 minutes before slicing.
This cooling time helps the layers set, making it easier to serve.
Garnish with freshly chopped parsley for a pop of color.
Now, dig in and enjoy every cheesy, savory bite of your Sausage Alfredo Ravioli Lasagna!
Tips for Success
Use fresh ingredients for the best flavor—fresh herbs and quality cheese make a difference.
Don’t rush the cooling time; it helps the lasagna hold its shape when slicing.
Feel free to customize layers with your favorite veggies for added nutrition.
For extra creaminess, drizzle a bit more Alfredo sauce on top before serving.
Make it ahead of time! It tastes even better the next day after the flavors meld.
Equipment Needed
Large skillet: A non-stick skillet works wonders for browning the sausage.
Mixing bowl: Any bowl will do, but a large one makes mixing easier.
9×13-inch baking dish: If you don’t have one, a similar-sized casserole dish will work.
Aluminum foil: Essential for covering the lasagna while it bakes.
Spatula: Perfect for layering and serving your delicious creation.
Variations
Vegetarian Option: Swap the Italian sausage for sautéed mushrooms, zucchini, or spinach for a hearty meatless version.
Spicy Kick: Use spicy Italian sausage or add red pepper flakes to the ricotta mixture for an extra layer of heat.
Gluten-Free: Opt for gluten-free ravioli and ensure your Alfredo sauce is gluten-free to accommodate dietary needs.
Herb-Infused: Incorporate fresh basil or oregano into the ricotta mixture for a burst of fresh flavor.
Cheesy Delight: Mix in additional cheeses like fontina or gouda for a richer, creamier lasagna.
Serving Suggestions
Garlic Bread: Serve with warm, buttery garlic bread for a classic pairing that complements the lasagna.
Side Salad: A fresh green salad with a tangy vinaigrette adds a refreshing contrast to the rich flavors.
Wine Pairing: Enjoy with a glass of Chianti or a light Pinot Grigio to enhance the meal.
Presentation: Garnish with extra parsley and a sprinkle of Parmesan for a beautiful finish.
FAQs about Sausage Alfredo Ravioli Lasagna
Can I make Sausage Alfredo Ravioli Lasagna ahead of time?
Absolutely! You can assemble the lasagna a day in advance and store it in the fridge. Just cover it tightly with foil. When you’re ready to bake, add a few extra minutes to the cooking time.
Can I freeze leftovers of Sausage Alfredo Ravioli Lasagna?
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Yes, this dish freezes well! Just slice it into portions, wrap them tightly in plastic wrap, and then place them in an airtight container. It can be frozen for up to three months.
What can I substitute for ricotta cheese?
If you’re not a fan of ricotta, you can use cottage cheese or even a blend of cream cheese and sour cream for a different texture and flavor.
How do I reheat Sausage Alfredo Ravioli Lasagna?
The best way to reheat is in the oven at 350°F (175°C) until warmed through. You can cover it with foil to prevent drying out. Microwave is an option too, but it may not heat evenly.
Can I add vegetables to the lasagna?
Definitely! Adding steamed spinach, sautéed mushrooms, or roasted bell peppers can enhance the flavor and nutrition of your Sausage Alfredo Ravioli Lasagna. Just layer them in with the other ingredients!
Final Thoughts
Sausage Alfredo Ravioli Lasagna is more than just a meal; it’s an experience that brings warmth and joy to the table.
Each layer tells a story, from the savory sausage to the creamy Alfredo sauce, creating a symphony of flavors that dance on your palate.
Whether you’re sharing it with family or enjoying a quiet night in, this dish wraps you in comfort like a favorite blanket.
So, roll up your sleeves and dive into this culinary adventure.
Trust me, every bite will remind you why comfort food holds a special place in our hearts!
Sausage Alfredo Ravioli Lasagna is a comforting and delicious dish that combines layers of ravioli, Italian sausage, and creamy Alfredo sauce, topped with melted mozzarella cheese.
Ingredients
Scale
1 pound Italian sausage, casings removed
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
1 (15-ounce) container ricotta cheese
1 cup grated Parmesan cheese
1 large egg
1 teaspoon Italian seasoning
1 (25-ounce) jar Alfredo sauce
1 (16-ounce) package refrigerated cheese ravioli
2 cups shredded mozzarella cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions
In a large skillet, heat olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it apart with a spoon, about 5-7 minutes. Drain excess fat if necessary. Add diced onion and minced garlic, cooking until the onion is translucent, about 3-4 minutes. Season with salt and pepper. Remove from heat and set aside.
In a mixing bowl, combine ricotta cheese, grated Parmesan cheese, egg, and Italian seasoning. Mix until well blended and set aside.
Preheat your oven to 375°F (190°C).
In a 9×13-inch baking dish, spread a thin layer of Alfredo sauce on the bottom. Layer half of the ravioli over the sauce, followed by half of the sausage mixture, and half of the ricotta mixture. Sprinkle with one cup of mozzarella cheese.
Repeat the layers with the remaining ravioli, sausage, ricotta mixture, and top with the remaining Alfredo sauce. Finish with the remaining mozzarella cheese.
Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
Let the lasagna cool for 10 minutes before slicing. Garnish with chopped parsley before serving.
Notes
For a lighter version, substitute turkey sausage and use low-fat ricotta cheese.
Add steamed spinach or sautéed mushrooms between the layers for extra flavor and nutrition.
