Looking for a unique, mouthwatering twist on the classic cheeseburger? These Savory Garlic Parmesan Cheeseburger Bombs combine juicy ground beef, crispy bacon, and gooey cheddar cheese, all encased in golden Pillsbury biscuits. Infused with the bold flavors of garlic, Parmesan, and a tangy barbecue-mustard sauce, this recipe is perfect for a quick family dinner, party appetizers, or game-day treats. Each bite is an explosion of comfort food goodness that’s guaranteed to satisfy any craving!
Ingredients
- 1 can Pillsbury Biscuits (10 biscuits)
- 1 pound lean ground beef
- ½ onion, finely chopped
- 3 slices turkey bacon, chopped
- ⅓ cup cream cheese
- 1 tablespoon ketchup
- 2 tablespoons barbecue sauce
- 1 teaspoon yellow mustard
- 1 teaspoon Worcestershire sauce
- 5 ounces cheddar cheese, chopped into 10 squares
- 1 egg white, beaten
- 2 tablespoons sesame seeds
- 2 teaspoons garlic powder (for garnish)
- 2 tablespoons grated Parmesan cheese (for garnish)
Instructions
- Prepare the Filling : In a large skillet, cook the turkey bacon over medium heat until crispy. Remove and set aside. Using the same skillet, cook the ground beef and onions until the beef is browned and fully cooked. Drain excess grease. Add the cream cheese, ketchup, barbecue sauce, mustard, and Worcestershire sauce. Stir until well combined. Remove from heat and mix in the cooked turkey bacon. Set aside to cool slightly.
- Assemble the Cheeseburger Bombs : Preheat your oven to 375°F (190°C). Flatten each Pillsbury biscuit into a 4-inch circle. Place a small scoop of the beef mixture in the center of each biscuit. Top with a cheddar cheese square. Fold the edges of the biscuit dough around the filling, pinching it tightly to seal. Roll gently into a ball.
- Add Garlic Parmesan Topping : Arrange the sealed bombs seam-side down on a baking sheet lined with parchment paper. Brush each bomb with the beaten egg white. Sprinkle sesame seeds, garlic powder, and Parmesan cheese on top for extra flavor.
- Bake to Perfection : Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and puffed. Remove from the oven and let cool for 5 minutes before serving.
- Serve and Enjoy : Serve warm, paired with your favorite dipping sauces like ranch, barbecue, or ketchup.
Conclusion
These Garlic Parmesan Cheeseburger Bombs are an irresistible fusion of hearty and savory flavors, wrapped in buttery, flaky biscuit dough. Whether you’re hosting a party, looking for a kid-friendly meal, or simply craving a comforting snack, these bombs will undoubtedly be a hit. Easy to make and packed with cheesy, meaty goodness, this recipe is sure to become a family favorite in no time!
Savory Garlic Parmesan Cheeseburger Bombs with a Bacon Twist
Garlic Parmesan Cheeseburger Bombs are a delicious combination of ground beef, bacon, and cheddar cheese wrapped in Pillsbury biscuits, infused with garlic and Parmesan seasoning. Perfect for family dinners or appetizers!
Ingredients
- 1 can Pillsbury Biscuits 10 biscuits
- 1 pound lean ground beef
- ½ onion finely chopped
- 3 slices turkey bacon chopped
- ⅓ cup cream cheese
- 1 tablespoon ketchup
- 2 tablespoons barbecue sauce
- 1 teaspoon yellow mustard
- 1 teaspoon Worcestershire sauce
- 5 ounces cheddar cheese chopped into 10 squares
- 1 egg white beaten
- 2 tablespoons sesame seeds
- 2 teaspoons garlic powder for garnish
- 2 tablespoons grated Parmesan cheese for garnish
Instructions
- Prepare the Filling : In a large skillet, cook the turkey bacon over medium heat until crispy. Remove and set aside. Using the same skillet, cook the ground beef and onions until the beef is browned and fully cooked. Drain excess grease. Add the cream cheese, ketchup, barbecue sauce, mustard, and Worcestershire sauce. Stir until well combined. Remove from heat and mix in the cooked turkey bacon. Set aside to cool slightly.
- Assemble the Cheeseburger Bombs : Preheat your oven to 375°F (190°C). Flatten each Pillsbury biscuit into a 4-inch circle. Place a small scoop of the beef mixture in the center of each biscuit. Top with a cheddar cheese square. Fold the edges of the biscuit dough around the filling, pinching it tightly to seal. Roll gently into a ball.
- Add Garlic Parmesan Topping : Arrange the sealed bombs seam-side down on a baking sheet lined with parchment paper. Brush each bomb with the beaten egg white. Sprinkle sesame seeds, garlic powder, and Parmesan cheese on top for extra flavor.
- Bake to Perfection : Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and puffed. Remove from the oven and let cool for 5 minutes before serving.
- Serve and Enjoy : Serve warm, paired with your favorite dipping sauces like ranch, barbecue, or ketchup.